PORK LOIN IN OVEN BAG RECIPES

Name: Marinated Pork Loin Roast
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 10 servings.
Cuisine: Mediterranean
Ingredients: 3/4 cup ketchup; 1/4 cup seedless raspberry jam; 1/4 cup white wine vinegar; 1/4 cup packed brown sugar; 1/4 cup maple-flavored syrup; 2 tablespoons Worcestershire sauce; 2 tablespoons lemon juice; 1 teaspoon each dried thyme, oregano and marjoram; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon Dijon mustard; 1 bay leaf; 1/4 teaspoon ground ginger; 1 boneless pork loin roast (3 pounds)

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MARINATED PORK LOIN ROAST RECIPE: HOW TO MAKE IT

Marinated Pork Loin Roast Recipe: How to Make It image

Being a hog farmer's wife, I'm always trying recipes that promote the product. I recently ran across this recipe in a church cookbook. My family was delighted with the outstanding flavor.

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 40 minutes

Prep Time 10 minutes

Cook Time 01 hours 30 minutes

Yield 10 servings.

Number Of Ingredients 14

Ingredients

3/4 cup ketchup
1/4 cup seedless raspberry jam
1/4 cup white wine vinegar
1/4 cup packed brown sugar
1/4 cup maple-flavored syrup
2 tablespoons Worcestershire sauce
2 tablespoons lemon juice
1 teaspoon each dried thyme, oregano and marjoram
1 teaspoon salt
1 teaspoon pepper
1 teaspoon Dijon mustard
1 bay leaf
1/4 teaspoon ground ginger
1 boneless pork loin roast (3 pounds)

Steps:

In a saucepan, combine all ingredients except pork. Bring to a boil over medium heat; remove from heat and cool completely. Pour 1 cup sauce into a large resealable plastic bag. Add pork; seal bag and turn to coat. Refrigerate 8 hours or overnight. Refrigerate remaining sauce. , Drain pork, discarding marinade in bag. Transfer pork to a greased rack in a shallow roasting pan. Bake, uncovered, at 425° for 15 minutes. Reduce oven setting to 350°. Bake for 1 to 1-1/4 hours longer or until a thermometer reads 145°. Let stand 10 minutes before slicing. Serve with reserved sauce.

Nutrition Facts : Calories 255 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 543mg sodium, CarbohydrateContent 22g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 27g protein.

PORK AND SAUERKRAUT OVEN ROASTED RECIPE | SAVORING THE …

Dec 22, 2019 · Season the pork with salt and fresh cracked pepper. Heat a dutch oven pan to high. Sear the pork for at least 4 minutes. Sear on all sides. Remove the pork to a clean plate and saute the …
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OVEN BAG RECIPES FOR PORK – JUICY ROAST WITH CRISPY CRACKLING

Jun 14, 2021 · Roasting pork in an oven bag completely transforms your regular Sunday dinner to a celebration. Whether you are cooking pork loin, shoulder, or just regular ham, the extra juicy meat that comes out of the bag will make everyone around the table smile and nod. A wise cook would always make sure that the pork ... Read more Oven Bag Recipes for Pork – Juicy Roast with Crispy Crackling
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PORK LOIN IN A BAG RECIPE | CDKITCHEN.COM

Preheat the oven to 350 degrees F. Place the pork (in the cooking bag) in a large baking dish. Tie the bag shut. Cut 5-6 slits in the top of the bag to release steam. Place the pork in the oven and bake at 350 degrees F for 1 1/2 hours or until cooked to 145 degrees F when tested with a meat thermometer. Remove the pork from the oven …
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MARINATED APPLE CIDER PORK LOIN RECIPE

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CANADIAN PORK LOIN CHOPS RECIPE | ALLRECIPES

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APPLE STUFFED PORK LOIN ROAST RECIPE - PAULA DEEN

Lightly score the fat, in a diamond pattern, with a sharp knife. Tightly tie the pork roast up with butcher’s twine, season it with more salt and pepper, and transfer to a roasting pan. Roast the pork in a preheated oven for about 90 minutes or until an instant-read thermometer registers 160 degrees F. Remove from the oven …
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MARINATED PORK LOIN ROAST RECIPE: HOW TO MAKE IT

Pour 1 cup sauce into a large resealable plastic bag. Add pork; seal bag and turn to coat. Refrigerate 8 hours or overnight. Refrigerate remaining sauce. Drain pork, discarding marinade in bag. Transfer pork to a greased rack in a shallow roasting pan. Bake, uncovered, at 425° for 15 minutes. Reduce oven …
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