PARFAIT CAKE RECIPE RECIPES

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VANILLA CAKE PARFAITS - THE LEAN GREEN BEAN



Vanilla Cake Parfaits - The Lean Green Bean image

These Vanilla Cake Parfaits are the perfect dessert. Adults and kids will love the layers of cake cubes, yogurt and fresh fruit. Assemble it ahead of time or set up a DIY parfait bar and let people build their own!

Provided by Lindsay

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 10

3 Tbsp butter, softened
1/3 cup siggi’s yogurt (vanilla or coconut)
1/3 cup sugar
2 eggs
1 tsp vanilla extract
1/2 cup milk
1 cup white whole wheat flour
1.5 tsp baking powder
additional siggis yogurt for layering
diced mixed fruit (blueberries, cherries, peaches, kiwis, mangos, strawberries, etc)

Steps:

  • In a large bowl, beat butter, yogurt, sugar, eggs and vanilla with an electric mixer for 2 minutes. Add milk, flour and baking powder and mix until just combined.
  • Pour into a greased 8 inch round cake pan (i line the bottom of mine with parchment paper) and bake at 350 degrees F for 25-30 minutes.
  • Let cool, then cut into cubes of desired size.
  • To assemble parfaits, layer yogurt, fruit and cake cubes in bowls or mason jars and serve.

CHOCOLATE CAKE AND BERRY PARFAITS RECIPE - BETTYCROCKER.COM



Chocolate Cake and Berry Parfaits Recipe - BettyCrocker.com image

Create an instant, cool summer dessert. No heat is needed.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 7

1/4 cup chocolate-flavor syrup
1 container (8 oz) Cool Whip frozen whipped topping, thawed
1/2 cup seedless red raspberry jam
2 cups quartered fresh strawberries
1 cup fresh raspberries
1 cup fresh blackberries
1 loaf (11 oz) frozen chocolate cake, thawed, cut into small cubes (4 cups)

Steps:

  • In medium bowl, fold chocolate syrup into whipped topping. Set aside.
  • In large microwavable bowl, microwave raspberry jam on High 30 seconds or until melted. Add strawberries, raspberries and blackberries; toss until well coated.
  • To assemble, divide 2 cups of the cake cubes evenly among 8 parfait, wine or champagne glasses. Layer each with half of the chocolate whipped topping and half of the berry mixture. Repeat layers with remaining 2 cups cake cubes, chocolate whipped topping and berries. Serve or refrigerate.

Nutrition Facts : FatContent 2 , ServingSize 1 Serving

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