QUICHE MADE WITH EGG BEATERS RECIPES

EASY QUICHE RECIPE | ALLRECIPES

Easy Quiche Recipe | Allrecipes image

This is an easy mix-it-up-in-one-bowl-and-cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish.

Provided by MISHY

Categories Breakfast Quiche

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 1 10 inch quiche

Number Of Ingredients 8

Ingredients

2 cups milk
4 eggs
¾ cup biscuit baking mix
¼ cup butter, softened
1 cup grated Parmesan cheese
1 (10 ounce) package chopped frozen broccoli, thawed and drained
1 cup cubed cooked ham
8 ounces shredded Cheddar cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch quiche dish.
In a large bowl, beat together milk, eggs, baking mix, butter and parmesan cheese. Batter will be lumpy. Stir in broccoli, ham and Cheddar cheese. Pour into prepared quiche dish.
Bake in preheated oven for 50 minutes, until eggs are set and top is golden brown.

Nutrition Facts : Calories 371.1 calories, CarbohydrateContent 12.5 g, CholesterolContent 161.1 mg, FatContent 26.6 g, FiberContent 1.3 g, ProteinContent 21 g, SaturatedFatContent 14.5 g, SodiumContent 796.7 mg, SugarContent 4 g

CHICKEN QUICHE RECIPE - DELICIOUS HEALTHY RECIPES MADE ...

Chicken Quiche Recipe - Delicious Healthy Recipes Made ... image

This easy lighter chicken quiche is made with refrigerated pie crust and loaded with spinach and mushrooms but you can use any combination of vegetables. A great recipe to clean out the refrigerator!

Provided by Gina

Categories Breakfast Brunch

Total Time 100 minutes

Prep Time 10 minutes

Cook Time 90 minutes

Yield 6

Number Of Ingredients 10

Ingredients

refrigerated Dough for 1 (9-inch pie crust)
7 large eggs (beaten)
2/3 cup skim milk
2 cups diced cooked chicken or turkey breast (chopped 1/2 inch pieces)
1 cup chopped baby spinach
1/3 cup part skim Swiss cheese (or cheese of your choice)
4 ounces mushrooms (chopped 1/2 inch pieces)
1 teaspoon salt
1/8 teaspoon black pepper
1/2 teaspoon dried thyme

Steps:

Preheat oven to 400F degrees.
Roll the dough out on a well-floured work surface until it’s approximately 12-inches in diameter. Transfer it to a 9-inch glass deep pie dish.
Using your fingers, press it firmly into the bottom and sides of the pie plate. Then fold/crimp the overhanging dough. Prick the bottom and sides of the pie crust all over with the tines of a fork to prevent the crust from bubbling.
Transfer the pie crust to a cookie sheet and your pre-heated oven and bake for 15 to 18 minutes, until par-baked.
Meanwhile in a large mixing bowl lightly beat the eggs with milk, add the remaining ingredients and pour into the par-baked pie crust.
Place quiche on cookie sheet, cover the edges of the exposed crust with foil to prevent browning too much and bake on the middle oven rack until the eggs are set and a knife inserted in center comes out clean, for 50 to 60 minutes.
Let cool before serving.
Serve with a crisp green salad or maybe some fresh fruit on the side.

Nutrition Facts : ServingSize 1 /6th of quiche, Calories 333.5 kcal, CarbohydrateContent 19.5 g, ProteinContent 26.5 g, FatContent 17 g, SaturatedFatContent 7 g, CholesterolContent 269.5 mg, SodiumContent 507 mg, FiberContent 0.5 g, SugarContent 2 g

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