EMPANADAS DE PINA (PINEAPPLE PASTRY COOKIES) RECIPE ...
My mother-in-law gave me this recipe. It may sound hard, but once you get your system going, it's really fun! Enjoy!
Provided by Brenda
Categories Desserts Fruit Desserts Pineapple Dessert Recipes
Total Time 1 hours 20 minutes
Prep Time 1 hours 0 minutes
Cook Time 15 minutes
Yield 36 empanadas
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Place sugar in a bowl.
- Place flour in a large mixing bowl. Begin working butter into flour slowly until fully incorporated. Repeat process gradually with cream cheese, kneading dough until uniform and no longer crumbly. Form into 1 inch balls, then flatten with a rolling pin to a thickness of 1/8 inch. (This may also be done by rolling out the entire amount of dough and cutting rounds with a biscuit cutter.)
- Place 1 tablespoon preserves on each dough center. Fold over, and seal with fingers or press to seal with a fork. Place cookies on a parchment paper-lined cookie sheet.
- Bake in the preheated oven for approximately 12 to 15 minutes. Cookie will remain white and should not be browned, and it is normal for some filling to leak from the cookie. When cookies are cool enough to handle, roll in sugar until evenly coated. Transfer to a platter to cool completely.
Nutrition Facts : Calories 292.2 calories, CarbohydrateContent 38.3 g, CholesterolContent 40.8 mg, FatContent 14.7 g, FiberContent 0.5 g, ProteinContent 2.5 g, SaturatedFatContent 9.2 g, SodiumContent 114.7 mg, SugarContent 24.3 g
EMPANADAS DE PINA (PINEAPPLE) RECIPE - FOOD.COM
Make and share this Empanadas De Pina (Pineapple) recipe from Food.com.
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients except preserves.
- Knead into dough, roll out and cut with biscuit cutter, making a round circle.
- Place slightly less than a teaspoon of preserves in each cut shape.
- Fold and crimp edges together with fork.
- Bake on a cookie sheet at 350 degrees F until light beige, about 12 minutes.
- After baking, roll in confectioners' sugar.
Nutrition Facts : Calories 400.7, FatContent 22.2, SaturatedFatContent 13.9, CholesterolContent 61.5, SodiumContent 177.3, CarbohydrateContent 47.1, FiberContent 1, SugarContent 23.1, ProteinContent 3.9
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