PORK CHOPS SAUERKRAUT APPLES SLOW COOKER RECIPES

SLOW COOKER PORK CHOPS WITH SAUERKRAUT RECIPE - FOOD.COM

Slow Cooker Pork Chops With Sauerkraut Recipe - Food.com image

This is from my trusty "For the Breast of Friends" Cookbook, where the profits go to Breast Cancer research. This is posted for ZWT #6!

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Cook Time 5 hours

Yield 6 chops, 6 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon canola oil
6 pork chops (thick cut)
1 tablespoon flour
1 teaspoon salt
1/2 teaspoon pepper
1 pinch cayenne pepper
1 teaspoon dry mustard
2 cups sauerkraut (drained and rinsed under cold water)
1 granny smith apple, peeled, cored, and grated
1/2 cup condensed chicken broth

Steps:

In a skillet, heat oil over med-high heat and add pork chops in batches to brown on both sides, then add to slow cooker.
Sprinkle with flour, salt, pepper, cayenne, and dry mustard.
In a bowl, combine sauerkraut and grated apple, then spread over he top of the pork and add chicken stock.
Cover and cook on low for about 5 hours or high for about 2 1/2 hours.

Nutrition Facts : Calories 279.4, FatContent 17, SaturatedFatContent 5.2, CholesterolContent 75.2, SodiumContent 898.9, CarbohydrateContent 6.6, FiberContent 1.9, SugarContent 3.4, ProteinContent 24.2

PORK CHOPS WITH APPLES AND SAUERKRAUT RECIPE | RECIPES.NET

Pork Chops with Apples and Sauerkraut Recipe | Recipes.net image

Apples, sauerkraut, and sweet potatoes bring some sweet and savory flavors to these slow-cooked pork chops, a great dinner dish that comes together easily.

Provided by Naomi Willis

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Cook Time 5 hours 0 minutes

Yield 4

Number Of Ingredients 9

Ingredients

4 (1 inch thick), boneless pork chops
2 medium peeled and sliced ½ inch thick sweet potatoes
1 medium sliced onion
2 peeled, cored and sliced apples
1 tbsp brown sugar
½ tsp ground nutmeg
¼ tsp salt
to taste freshly ground black pepper
16 oz drained Sauerkraut

Steps:

Heat a skillet over medium-high heat and coat with cooking spray. Quickly brown the pork chops on each side. Set aside.
Arrange sweet potato slices in the bottom of a 3 to 4 quart slow cooker. Cover with the onion slices, then the apple slices.
Sprinkle brown sugar, nutmeg and salt over the apples, and grind a little pepper. Place the pork chops on top of the pile, and cover with sauerkraut.
Cover, and cook on Low for about 5 hours. It can go an extra hour without drying out though.
Serve pork and vegetables with juice from the slow cooker spooned over them.

Nutrition Facts : CarbohydrateContent 36.38g, CholesterolContent 137.31mg, FatContent 18.49g, FiberContent 8.33g, ProteinContent 43.98g, SaturatedFatContent 6.14g, ServingSize 4.00 , SodiumContent 1,043.09mg, SugarContent 0.00, UnsaturatedFatContent 7.11g

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