POPPY SEEDS BREAD RECIPES

POPPY SEED BREAD I RECIPE | ALLRECIPES

Poppy Seed Bread I Recipe | Allrecipes image

This poppy seed bread is one of the best ever. If you have ever tasted poppy seed muffins, this is just as good! It is also very simple.

Provided by Sally E. Forsythe

Categories Breakfast and Brunch Breakfast Bread Recipes

Yield 2 loaves

Number Of Ingredients 9

Ingredients

1 teaspoon salt
¼ cup poppy seeds
3 cups all-purpose flour
4 eggs
1?½ cups vegetable oil
2 cups white sugar
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup milk

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9 x 5 inch loaf pans.
Mix the flour, salt, sugar, and soda in a mixing bowl. Add vanilla, milk, eggs, and oil. Beat for five minutes with an electric mixer. Stir in the poppy seeds. Pour batter into loaf pans.
Bake for one hour. Cool on wire racks.

Nutrition Facts : Calories 267.9 calories, CarbohydrateContent 29.5 g, CholesterolContent 31.8 mg, FatContent 15.6 g, FiberContent 0.6 g, ProteinContent 3.3 g, SaturatedFatContent 2.3 g, SodiumContent 165.8 mg, SugarContent 17.4 g

POPPY SEED BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Poppy Seed Bread Recipe: How to Make It - Taste of Home image

This moist, rich bread is so delicious—it's very popular in our area. It gets golden brown and looks great sliced for a buffet. I also like to make miniature loaves to give as gifts. —Faye Hintz, Springfield, Missouri

Provided by Taste of Home

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 2 loaves.

Number Of Ingredients 17

Ingredients

3 cups all-purpose flour
2-1/4 cups sugar
1-1/2 tablespoons poppy seeds
3 teaspoons baking powder
1-1/2 teaspoons salt
3 large eggs, lightly beaten
1-1/2 cups whole milk
1 cup canola oil
1-1/2 teaspoons vanilla extract
1-1/2 teaspoons almond extract
1-1/2 teaspoons butter flavoring
GLAZE:
3/4 cup sugar
1/4 cup orange juice
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 teaspoon butter flavoring

Steps:

In a large bowl, combine first five ingredients. Add the eggs, milk, oil and extracts. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 60-65 minutes. Cool completely in pans. , In a saucepan, bring glaze ingredients to a boil. Pour over bread in pans. Cool for 5 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 195 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 160mg sodium, CarbohydrateContent 29g carbohydrate (19g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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