POPPY SEED SCONES RECIPE RECIPES

Name: Poppy Seed Scones
Yield: Makes 6 scones
Ingredients: 3 cups all-purpose flour; 2 tablespoons baking powder; 1 teaspoon salt; 1 tablespoon sugar, plus more for tops; 2 tablespoons poppy seeds; Zest of 1 lemon; 1 large egg; 2 tablespoons melted butter; 1 1/4 cups buttermilk

POPPY SEED SCONES RECIPE | MARTHA STEWART

Poppy Seed Scones Recipe | Martha Stewart image

Leave a basket of these scones out for guests at any brunch or breakfast gathering.

Provided by Martha Stewart

Categories Bread Recipes

Yield Makes 6 scones

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
1 tablespoon sugar, plus more for tops
2 tablespoons poppy seeds
Zest of 1 lemon
1 large egg
2 tablespoons melted butter
1 1/4 cups buttermilk

Steps:

Heat oven to 425 degrees. Sift flour, baking powder, salt, and 1 tablespoon sugar into a large bowl. Stir in poppy seeds and lemon zest.
In a separate bowl, whisk together egg, butter, and buttermilk.
Pour liquid into dry ingredients, and combine with a few swift strokes. Turnout dough onto a lightly floured board and knead once or twice. Pat out to 3/4 inch thick; cut into rounds using a 3-inch cutter. Reroll scraps and cut again until used up.
Place scones a few inches apart on a greased or parchment-lined baking sheet. Sprinkle with sugar and bake 10 to 15 minutes, or until golden brown. Serve warm.

LEMON POPPY SEED SCONES RECIPE - FOOD.COM

Lemon Poppy Seed Scones Recipe - Food.com image

This recipe came from a restaurant in New Milford, CT. So easy and delicious with the use of a food processor!

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8 scones

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
1 cup sugar
1 tablespoon sugar
3 tablespoons poppy seeds
1 tablespoon baking powder
2 teaspoons grated lemons, rind of
1 teaspoon salt
10 tablespoons chilled unsalted butter, cut into small pieces
1 large egg
2 tablespoons fresh lemon juice
1/3 cup whole milk

Steps:

Preheat oven to 375F degrees.
Position rack in top third of oven.
Mix flour, 1 cup sugar, poppy seeds, baking powder, lemon peel and salt in food processor.
Add butter and cut in, using on/off turns, until mixture resembles coarse meal.
Whisk egg, and lemon juice in medium bowl to blend.
Add flour mixture.
Using on/off turns, process until moist clumps form.
Add 1/3 cup milk.
Using on/off turns, process just until dough comes together, adding more milk if dough seems dry.
Using floured hands, gather dough into ball.
Flatten to 8" round.
Cut round into 8 wedges.
Transfer scones to large baking sheet; brush with milk.
Sprinkle with remaining 1 tbs sugar.
Bake until scones are golden brown and tester inserted into center comes out clean, about 25 minutes.
Transfer to rack and cool.
(Can be made one day ahead. Store airtight at room temperature).

Nutrition Facts : Calories 435.1, FatContent 17.2, SaturatedFatContent 9.7, CholesterolContent 62.4, SodiumContent 444.2, CarbohydrateContent 64.6, FiberContent 2, SugarContent 27.4, ProteinContent 6.7

More about "poppy seed scones recipe recipes"

LEMON POPPY SEED SCONES | ALLRECIPES

The method for making these scones is very simple but can be a little scary for a novice baker, since the dough starts off in such rough shape. If you're able to wrestle it all together on the table, verses mixing into a dough ball in the bowl, you'll be rewarded with a much tenderer scone. But even a slightly tough one, painted with a fruity fresh strawberry glaze, will be a winner at any special-occasion brunch or teatime.
From allrecipes.com
Reviews 4.9
Total Time 1 hours 40 minutes
Category Bread, Quick Bread Recipes, Scone Recipes
Calories 389.4 calories per serving

Mash strawberries finely to resemble a puree. Whisk in powdered sugar in batches to make a thick, spreadable glaze. Spread glaze over the cooled scones. Let scones cool on the rack until glaze hardens, about 20 minutes.

See details

POPPY SEED LEMON SCONES RECIPE: HOW TO MAKE IT

You'll love the appealing look and delicate texture of these lightly sweet scones. For the best results, work quickly to mix and cut them. The less you handle the dough, the more tender the scones are. They're delightful served warm with homemade lemon curd for breakfast or with a salad for lunch. -Linda Murray, Allenstown, New Hampshire
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Cuisine Europe, British
Calories 419 calories per serving

In a heavy saucepan or top of a double boiler, beat eggs and sugar. Stir in butter, lemon juice and zest. Cook and stir over low heat or simmering water for 15 minutes or until mixture reaches 160° and is thickened. Cover and refrigerate until chilled (may be stored in the refrigerator for up to 1 week). , For scones, combine the flour, sugar, poppy seeds, baking powder, baking soda and salt in a bowl. Cut in butter until mixture resembles fine crumbs. Combine milk and lemon juice; stir into crumb mixture just until blended (dough will be soft). , Turn dough onto a floured surface; knead gently six times. Shape into a ball. Pat dough into an 8-in. circle; cut into eight wedges. Separate wedges and place 1 in. apart on a greased baking sheet. Sprinkle with additional sugar. , Bake at 425° for 12-15 minutes or until lightly browned. Remove from pan to wire rack. Serve warm with the lemon curd.

See details

FESTIVE POPPY SEED SCONES RECIPE: HOW TO MAKE IT

With their eye-opening citrus burst, these scones are perfect for holiday breakfasts and brunches. I like to serve them warm from the oven. –Lisa Varner of Charleston, South Carolina
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Cuisine Europe, British
Calories 197 calories per serving

In a large bowl, combine the first seven ingredients. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the egg, orange juice and buttermilk; add to crumb mixture just until moistened. Stir in cranberries and orange zest. , Turn onto a lightly floured surface; gently knead 6-8 times. Divide dough in half. Pat each portion into a 6-in. circle. Place on a baking sheet coated with cooking spray. Cut each circle into six wedges, but do not separate. , Bake at 375° for 15-20 minutes or until golden brown. Cool for 5 minutes before removing to a wire rack. Serve warm.

See details

LEMON-POPPY SEED SCONES RECIPE | EATINGWELL

No bakery degree required for this recipe: these healthy lemon-poppy seed scones are as easy to make as a batch of muffins. White whole-wheat flour adds a boost of fiber, and just enough butter gives them great flavor and texture without going overboard on calories. For a sweeter scone, drizzle with the optional scone glaze.
From eatingwell.com
Reviews 5
Total Time 45 minutes
Category Mother's Day Breakfast and Brunch Recipes
Calories 186.7 calories per serving

Bake the scones until firm to the touch, 18 to 24 minutes. Glaze, if desired.

See details

BEST LEMON-POPPY SEED SCONES - HOW TO MAKE LEMON POPPY ...

Love the flavor combination of lemon and poppy seeds? Then you'll love these delightfully flaky scones. This treat is great on its own or with coffee or tea.
From thepioneerwoman.com
Total Time 2 hours
Category brunch, baking, breakfast, brunch

For the scones: Preheat the oven to 400°. Sift together the flour, granulated sugar, baking powder and salt into a large bowl. Stir in the poppy seeds. Add the butter and use a pastry blender or two knives to cut the butter into the dry ingredients until the mixture resembles coarse crumbs and there are no large chunks of butter. Mix the heavy cream, egg and lemon zest in a medium bowl. Add the cream mixture to the flour mixture; stir gently with a fork until combined. The dough should be crumbly, but if it’s too crumbly to work with, splash in a small amount of heavy cream. Turn out the dough onto a floured surface and lightly press it together into a rough rectangle. Use a rolling pin to roll it into an 8-by-12-inch rectangle (use your hands to help shape it if necessary). Trim the edges with a knife. Cut the dough in half crosswise, then cut lengthwise into quarters to make 8 rectangles. Cut each rectangle in half diagonally to make 16 triangles. Transfer the scones to a parchment-lined baking sheet and bake until just golden, 15 to 20 minutes. Let cool for 15 minutes on the baking sheet, then transfer the scones to a rack to cool completely. For the glaze: Combine the powdered sugar, milk, lemon zest and juice and salt in a medium bowl. Stir until smooth, adjusting the thickness with more powdered sugar or milk if necessary. Place the rack of scones over a baking sheet to catch drips, then spread the glaze on the scones. Before the glaze sets, sprinkle the tops lightly with poppy seeds. Let the glaze set completely, about 1 hour.

See details

FESTIVE POPPY SEED SCONES RECIPE: HOW TO MAKE IT

In a large bowl, combine the first seven ingredients. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the egg, orange juice and buttermilk; add to crumb mixture just until moistened. Stir in cranberries and orange zest. , Turn onto a lightly floured surface; gently knead 6-8 times. Divide dough in half. Pat each portion into a 6-in. circle. Place on a baking sheet coated with cooking spray. Cut each circle into six wedges, but do not separate. , Bake at 375° for 15-20 minutes or until golden brown. Cool for 5 minutes before removing to a wire rack. Serve warm.

See details

LEMON POPPY SEED SCONES RECIPE - FOOD.COM

Make and share this Lemon Poppy Seed Scones recipe from Food.com.
From food.com
Reviews 5.0
Total Time 22 minutes
Calories 228 per serving

Immediately remove from cookie sheet.

See details

LEMON POPPYSEED MINI SCONES RECIPE | REE DRUMMOND | FOOD ...

From foodnetwork.com
Reviews 4.6
Total Time 1 hours 35 minutes

Dip the scones in the glaze, then sprinkle with poppy seeds. Allow the glaze to set completely before serving.

See details

BEST LEMON-POPPY SEED SCONES - HOW TO MAKE LEMON POPPY ...

For the scones: Preheat the oven to 400°. Sift together the flour, granulated sugar, baking powder and salt into a large bowl. Stir in the poppy seeds. Add the butter and use a pastry blender or two knives to cut the butter into the dry ingredients until the mixture resembles coarse crumbs and there are no large chunks of butter. Mix the heavy cream, egg and lemon zest in a medium bowl. Add the cream mixture to the flour mixture; stir gently with a fork until combined. The dough should be crumbly, but if it’s too crumbly to work with, splash in a small amount of heavy cream. Turn out the dough onto a floured surface and lightly press it together into a rough rectangle. Use a rolling pin to roll it into an 8-by-12-inch rectangle (use your hands to help shape it if necessary). Trim the edges with a knife. Cut the dough in half crosswise, then cut lengthwise into quarters to make 8 rectangles. Cut each rectangle in half diagonally to make 16 triangles. Transfer the scones to a parchment-lined baking sheet and bake until just golden, 15 to 20 minutes. Let cool for 15 minutes on the baking sheet, then transfer the scones to a rack to cool completely. For the glaze: Combine the powdered sugar, milk, lemon zest and juice and salt in a medium bowl. Stir until smooth, adjusting the thickness with more powdered sugar or milk if necessary. Place the rack of scones over a baking sheet to catch drips, then spread the glaze on the scones. Before the glaze sets, sprinkle the tops lightly with poppy seeds. Let the glaze set completely, about 1 hour.

See details

LEMON POPPYSEED MINI SCONES RECIPE | REE DRUMMOND | FOOD ...

From foodnetwork.com
Reviews 4.6
Total Time 1 hours 35 minutes

Dip the scones in the glaze, then sprinkle with poppy seeds. Allow the glaze to set completely before serving.

See details

POPPY SEED SCONES RECIPE - OLIVEMAGAZINE

Make your next batch of scones so much more exciting with poppy seeds for crunch, and mounds of clotted cream and tangy lemon curd to serve
From olivemagazine.com
Total Time 35 minutes
Category Baking and desserts
Cuisine British
Calories 377 calories per serving

Put the scones on the tray and brush the tops with a little milk. Sprinkle over a few poppy seeds and bake for 12-15 minutes or until risen and lightly golden. Serve warm or cold with lemon curd and clotted cream, if you like.

See details

FESTIVE POPPY SEED SCONES RECIPE: HOW TO MAKE IT

In a large bowl, combine the first seven ingredients. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the egg, orange juice and buttermilk; add to crumb mixture just until moistened. Stir in cranberries and orange zest. , Turn onto a lightly floured surface; gently knead 6-8 times. Divide dough in half. Pat each portion into a 6-in. circle. Place on a baking sheet coated with cooking spray. Cut each circle into six wedges, but do not separate. , Bake at 375° for 15-20 minutes or until golden brown. Cool for 5 minutes before removing to a wire rack. Serve warm.

See details

LEMON-POPPY SEED SCONES RECIPE | BON APPéTIT

Mar 01, 2002 · Mix flour, 1 cup sugar, poppy seeds, baking powder, lemon …
From bonappetit.com

See details

LEMON POPPYSEED SCONES RECIPE - SERIOUS EATS

May 07, 2020 · In a large bowl combine flour, sugar, poppy seeds, baking powder, and salt, and whisk to combine. Using two butter knives or a pastry cutter, cut butter into dry ingredients until the mixture resembles a coarse meal. In a separate bowl, combine egg, lemon …
From seriouseats.com

See details

EASY HOMEMADE LEMON POPPY SEED SCONES RECIPE

Sep 10, 2019 · Grease scone pan. 2. Mix flour, 1/2 cup sugar, poppy seeds, baking powder, and lemon peel in a food processor. 3. Cut in butter using brief on/off turns. In a small bowl, whisk together egg and lemon juice. 4. Add to flour mixture using brief on/off turns until moist clumps form.
From hip2save.com

See details

LEMON POPPY SEED SCONES - TWO PEAS & THEIR POD

Jan 21, 2022 · The scones are soft, tender, buttery, and filled with crackly poppy seeds and lots of fresh lemon flavor. There is lemon zest and lemon juice in the scones, plus a sweet lemon glaze that gets drizzled over the top. Lemon poppy seed is a classic combination (love my lemon poppy seed …
From twopeasandtheirpod.com

See details