POPPY SEED SAUCE RECIPES

Name: Poppy Seed Cake
Total time: 1 h 30 min
Yield: 12 servings
Ingredients: 1 cup poppy seeds; 1 cup milk or soy milk; 1 cup (8 ounces) unsalted butter or pareve margarine, plus more for greasing pan; 2 cups all-purpose flour, plus additional for dusting pan; 2 cups sugar; 3 large eggs, separated; 2 teaspoons vanilla extract; 1/2 teaspoon salt; 2 1/2 teaspoons baking powder; Confectioners’ sugar, for dusting

POPPY SEED CAKE RECIPE - NYT COOKING

Poppy Seed Cake Recipe - NYT Cooking image

Provided by Joan Nathan

Total Time 1 hours 30 minutes

Yield 12 servings

Number Of Ingredients 10

Ingredients

1 cup poppy seeds
1 cup milk or soy milk
1 cup (8 ounces) unsalted butter or pareve margarine, plus more for greasing pan
2 cups all-purpose flour, plus additional for dusting pan
2 cups sugar
3 large eggs, separated
2 teaspoons vanilla extract
1/2 teaspoon salt
2 1/2 teaspoons baking powder
Confectioners’ sugar, for dusting

Steps:

In a small saucepan, combine the poppy seeds and milk. Bring to a boil, remove from heat, and allow to rest until cool, about 20 minutes.
Preheat oven to 350 degrees and prepare a large loaf or tube pan by greasing it with margarine and lightly flouring the inside of the pan.
In bowl of an electric mixer with a paddle attachment, cream together butter or margarine and sugar. Add egg yolks, vanilla, and poppy seed-milk mixture, and beat until smooth. Gradually add 2 cups flour, salt and baking powder. Mix well; remove bowl from mixer and set aside.
Place a clean bowl in mixer, with a whisk attachment, and whisk egg whites until stiff but not dry. Gently fold into batter. Scrape into pan, and bake until a knife inserted into the cake comes out clean, about 1 hour. Transfer cake to a rack. Unmold after 15 minutes. When cool, dust cake with confectioners’ sugar.

Nutrition Facts : @context http//schema.org, Calories 433, UnsaturatedFatContent 10 grams, CarbohydrateContent 54 grams, FatContent 22 grams, FiberContent 3 grams, ProteinContent 7 grams, SaturatedFatContent 11 grams, SodiumContent 207 milligrams, SugarContent 35 grams, TransFatContent 1 gram

STRAWBERRY SPINACH SALAD WITH POPPY SEED DRESSING RECIPE ...

Strawberry Spinach Salad with Poppy Seed Dressing Recipe ... image

Spinach salad looks best-dressed when it's dotted with luscious red strawberries and toasted pecans. Finish it out with a sweet poppy seed dressing. —Erin Loughmiller, Ridgecrest, California

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 10 servings.

Number Of Ingredients 11

Ingredients

1/3 cup olive oil
1/4 cup sugar
3 tablespoons white or balsamic vinegar
2 tablespoons sesame seeds
1 tablespoon poppy seeds
1 tablespoon chopped onion
1/4 teaspoon paprika
1/4 teaspoon Worcestershire sauce
1 package (9 ounces) fresh spinach, trimmed
4 cups fresh strawberries, sliced
1/4 cup chopped pecans, toasted

Steps:

Place the first eight ingredients in a jar with a tight-fitting lid; shake well. Refrigerate for 1 hour., Just before serving, combine the remaining ingredients in a large bowl. Shake dressing and drizzle over salad; toss to coat.

Nutrition Facts : Calories 141 calories, FatContent 11g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 23mg sodium, CarbohydrateContent 11g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 2g protein. Diabetic Exchanges 1-1/2 fat

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