TACO DEFINITION RECIPES

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EASY CHICKEN TACO RECIPE - HOW TO MAKE BEST CHICKEN TACOS



Easy Chicken Taco Recipe - How to Make Best Chicken Tacos image

Satisfy your taco cravings with these Chicken Tacos from Delish.com.

Provided by Makinze Gore

Categories     easy chicken    dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 17

3 tbsp.

extra-virgin olive oil

4

boneless skinless chicken breasts, cut into 1" strips

Kosher salt

Freshly ground black pepper

2 tsp.

chili powder

2 tsp.

cumin

1/2 tsp.

garlic powder

1/4 tsp.

paprika

1/4 tsp.

cayenne

8

corn tortillas, warmed

Sour cream

Thinly sliced red onion

Diced tomatoes

Shredded Monterey Jack

Diced avocados

Fresh cilantro

Lime wedges

Steps:

  • Build tacos: In tortillas, layer chicken and desired toppings. Serve with lime wedges. 

ONE POT CHEESY TURKEY TACO CHILI MAC - SKINNYTASTE



One Pot Cheesy Turkey Taco Chili Mac - Skinnytaste image

One Pot Cheesy Turkey Taco Chili Mac recipe is so easy and protein packed! Made with taco seasoning, beans, and pasta shells topped with cheese is a favorite in my home! Bonus points for dirtying only one pot!

Provided by Gina

Categories     Dinner

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8

Number Of Ingredients 21

1 1/2 tsp garlic powder
1 1/2 tsp cumin
1 tsp kosher salt
1 1/2 tsp chili powder
1 1/2 tsp paprika
1/2 tsp oregano
1.3 lb 93% lean ground turkey
1 medium onion (chopped)
3 cloves minced garlic
1 red bell pepper (chopped)
10 oz can rotel tomatoes with green chilies
14.5 oz can pink or red beans (drained)
8 oz tomato sauce
1/2 can (8 oz fat-free refried beans)
1 15 oz can reduced sodium chicken broth*
1 3/4 cups water
8 oz DeLallo Gluten Free shells
3/4 cup part-skim shredded sharp cheddar cheese*
2 tbsp fresh cilantro (chopped)
2 tbsp chopped scallions
*Check labels for gluten-free

Steps:

  • Heat a large Dutch oven or pot with a fitted lid over medium-high heat and spray with oil, brown the turkey breaking it up with a wooden spoon as it cooks.
  • When cooked through, add the onions, garlic, pepper and taco seasoning; cook 2-3 minutes.
  • Add the canned tomatoes, beans, tomato sauce, refried beans, chicken broth and water.
  • Bring to a boil, cover and simmer about 15 minutes. Adjust salt to taste.
  • Stir in the uncooked pasta and simmer uncovered over medium heat until al dente, about 6 minutes or according to package directions.
  • Remove the pot from heat and top with the cheese, cover and let sit for about 2-3 minutes, until the cheese melts.
  • Serve immediately garnished with fresh cilantro and scallions.

Nutrition Facts : ServingSize 1 generous cup, Calories 341 kcal, CarbohydrateContent 40 g, ProteinContent 24 g, FatContent 9 g, CholesterolContent 60 mg, SodiumContent 893 mg, FiberContent 8.5 g, SugarContent 4 g

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