POPPY SEED MUFFIN RECIPES RECIPES

POPPY SEED MUFFINS RECIPE: HOW TO MAKE IT

Poppy Seed Muffins Recipe: How to Make It image

Meet the Cook: Because these muffins are a bit heavier than many of the snack type, they are perfect for when you wake up hungry. They're quick and easy, too. I adapted them from a poppy seed quick bread I was served once at a neighbor's. My husband and I are the parents of three sons - 16, 15, and 12. -Kathy Smith, Granger, Indiana

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield about 8 dozen mini-muffins or 24 standard-size muffins.

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
2-1/2 cups sugar
2 tablespoons poppy seeds
1-1/2 teaspoons baking powder
1-1/2 teaspoons salt
3 eggs
1-1/2 cups milk
1 cup canola oil
1-1/2 teaspoons vanilla extract
1-1/2 teaspoons almond extract

Steps:

In a large bowl, combine the flour, sugar, poppy seeds, baking powder and salt. In another bowl, whisk the eggs, milk, oil and extracts; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Serve warm.

Nutrition Facts : Calories 242 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 189mg sodium, CarbohydrateContent 34g carbohydrate (21g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

POPPY SEED MUFFINS RECIPE - FOOD.COM

Poppy Seed Muffins Recipe - Food.com image

Make and share this Poppy Seed Muffins recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 18 muffins

Number Of Ingredients 12

Ingredients

2 cups flour
3/4 cup sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 cup sour cream
1/2 cup vegetable oil
2 eggs
2 tablespoons poppy seeds
2 tablespoons milk
1 teaspoon vanilla
1/2 teaspoon lemon extract

Steps:

Mix flour in bowl with next 4 ingredients.
Mix remaining ingredients in another bowl.
Stir the wet into the dry just until moistened well.
Fill greased muffin cups 1/3 full.
Bake at 375* for 15-20 minutes, or until muffins test done.

Nutrition Facts : Calories 179.2, FatContent 9.9, SaturatedFatContent 2.7, CholesterolContent 29.4, SodiumContent 138.3, CarbohydrateContent 19.9, FiberContent 0.5, SugarContent 8.6, ProteinContent 2.8

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