HONEY SPICE CAKE RECIPES

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HONEY SPICE CAKE RECIPE - FOOD.COM



Honey Spice Cake Recipe - Food.com image

Make and share this Honey Spice Cake recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 16 serving(s)

Number Of Ingredients 12

1 cup hot water
1 teaspoon instant coffee
1 cup honey
3/4 cup sugar
1/2 cup vegetable oil
4 eggs
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cloves
1/2 teaspoon allspice

Steps:

  • Heat oven to 325°F.
  • Grease and flour bundt pan.
  • Mix hot water with instant coffee; set aside.
  • In a large mixing bowl, mix honey, sugar, oil and eggs until very light and fluffy. Add all remaining ingredients including the coffee mixture; mix well.
  • Spoon batter into prepared pan.
  • Bake for 50 to 60 minutes or until toothpick inserted in the center of cake comes out clean.
  • Cool 10 minutes.
  • Remove from pan; cool completely.
  • If desired, drizzled with glaze of your choice.

Nutrition Facts : Calories 264.9, FatContent 8.2, SaturatedFatContent 1.3, CholesterolContent 46.5, SodiumContent 216.6, CarbohydrateContent 45.1, FiberContent 0.7, SugarContent 26.9, ProteinContent 4.1

HONEY SPICE CAKE RECIPE | MYRECIPES



Honey Spice Cake Recipe | MyRecipes image

Provided by MyRecipes

Yield serves 8

Number Of Ingredients 15

1?¾ cups all-purpose flour
1?½ teaspoons ground cinnamon
¾ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground allspice
1 tablespoon instant espresso granules or 2 s instant coffee granules
½ cup sugar
½ cup honey
¼ cup canola oil
2 large eggs
1 teaspoon finely grated orange rind
2 teaspoons confectioners' sugar
4 teaspoons honey
½ cup plain whole-milk or thick Greek yogurt

Steps:

  • Preheat the oven to 350°. Butter a 9-inch round cake pan, and lightly dust with flour.
  • Whisk together 1 3/4 cups flour and next 5 ingredients (through allspice) in a bowl. Dissolve espresso granules in 1/4 cup water in a large bowl. Add sugar, honey, oil, eggs, and rind. Gradually whisk flour mixture into honey mixture. Pour batter into the prepared pan. Bake at 350° for 45 minutes, or until a wooden pick inserted in the center comes out clean. Cool in the pan 20 minutes on a wire rack; remove from pan. Cool completely on rack. Dust cake lightly with confectioners' sugar.
  • Cut the cake into 8 wedges; drizzle each wedge with 1/2 teaspoon honey, and dollop with 1 tablespoon yogurt.

Nutrition Facts : Calories 311 calories, CholesterolContent 55 mg, FatContent 9 g, FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 1 g, SodiumContent 296 mg

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