CHICKEN BREAST STIR FRY RECIPES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHICKEN AND PINEAPPLE STIR-FRY RECIPE: HOW TO MAKE IT



Chicken and Pineapple Stir-Fry Recipe: How to Make It image

We love how the snappy veggies and pineapple make this stir-fry taste fresh and bright. Add brown sugar and you get a sweet-and-sour dish that’s packed with flavor. —DeEtta Rasmussen, Fort Madison, Iowa

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 18

1 can (8 ounces) pineapple chunks
2 tablespoons plus 1 teaspoon cornstarch
1/4 teaspoon ground ginger
1-1/2 cups chicken broth
3 tablespoons brown sugar
1 tablespoon soy sauce
1 tablespoon molasses
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon paprika
1/8 teaspoon pepper
3/4 pound boneless skinless chicken breasts, cut into 1-inch cubes
5 tablespoons canola oil, divided
3 medium carrots, chopped
1 small onion, sliced
1 small green pepper, coarsely chopped
Hot cooked rice

Steps:

  • Drain pineapple, reserving juice; set pineapple aside. In a small bowl, mix pineapple juice, cornstarch and ginger until smooth. Stir in broth, brown sugar, soy sauce and molasses., In a large resealable plastic bag, combine flour and seasonings. Add chicken, a few pieces at a time; close bag and shake to coat., In a large skillet, heat 4 tablespoons oil over medium heat. Add chicken; cook and stir until no longer pink. Remove from pan; discard cooking juices., Stir-fry vegetables in remaining oil until crisp-tender. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return chicken to pan. Add reserved pineapple; heat through. Serve with rice.

Nutrition Facts : Calories 427 calories, FatContent 20g fat (3g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 941mg sodium, CarbohydrateContent 43g carbohydrate (22g sugars, FiberContent 3g fiber), ProteinContent 21g protein.

CHICKEN AND BROCCOLI STIR-FRY RECIPE | FOOD NETWORK ...



Chicken and Broccoli Stir-Fry Recipe | Food Network ... image

This simple weeknight stir-fry is comforting and satisfying. The broccoli stems are used to add textural contrast and also to help bulk up the dish, and why waste them?

Provided by Food Network Kitchen

Categories     main-dish

Total Time 27 minutes

Prep Time 5 minutes

Cook Time 7 minutes

Yield 4 servings

Number Of Ingredients 17

1 pound chicken breast (about 2 breasts), cubed
3 scallions, whites only, thinly sliced on a bias
2 tablespoons sugar
1 tablespoon dark sesame oil
1 tablespoon dry sherry
1 tablespoon soy sauce
2 cloves garlic, minced
1-inch piece peeled fresh ginger, minced
1 tablespoon, plus 1 teaspoon cornstarch
Kosher salt and freshly ground black pepper
About 1/3 cup water
3 tablespoons vegetable oil
5 to 6 cups broccoli florets and sliced stalks (keep the 2 cuts separate)
3/4 to 1 teaspoon red chili flakes, optional
1 tablespoon hoisin sauce
Ttoasted sesame seeds, for serving, optional
Jasmine rice, for serving, optional

Steps:

  • In a medium bowl, toss the chicken with the scallion whites, sugar, sesame oil, sherry, soy sauce, about half the garlic, half the ginger, 1 teaspoon of the cornstarch and 1 teaspoon salt. Marinate at room temperature for 15 minutes. Mix the remaining 1 tablespoon cornstarch with 1/3 cup water in a small bowl and reserve.
  • Heat a large nonstick skillet over high heat. Add 1 tablespoon of the vegetable oil and heat. Add the broccoli stems and stir-fry for 30 seconds. Add the florets and the remaining garlic and ginger, 2 tablespoons water, 1/4 teaspoon salt and some black pepper. Stir-fry until the broccoli is bright green but still crisp, about 2 minutes. Transfer to a plate.
  • Get the skillet good and hot again, and then heat the remaining 2 tablespoons vegetable oil. Add the chicken and red pepper flakes if using. Stir-fry until the chicken loses its raw color and gets a little brown, about 3 minutes. Add the hoisin sauce, return the broccoli to the pan and toss to heat through. Stir in the reserved cornstarch mixture and bring to a boil to thicken. Add more water if need to thin the sauce, if necessary. Taste and season with salt and pepper, if you like. 
  • Mound the stir-fry on a serving platter or divide among 4 plates and garnish with sesame seeds; serve with rice.

Nutrition Facts : Calories 431 calorie, FatContent 16 grams, SaturatedFatContent 2 grams, CholesterolContent 66 milligrams, SodiumContent 1097 milligrams, CarbohydrateContent 40 grams, FiberContent 4 grams, ProteinContent 32 grams, SugarContent 8 grams

More about "chicken breast stir fry recipes recipes"

ORANGE CHICKEN STIR-FRY RECIPE: HOW TO MAKE IT
My husband loves this orange chicken stir-fry, so we have it quite often. I'm delighted with the ingredients as we have six orange trees in our backyard. —Bunny Bronson, Lake Placid, Florida
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Dinner
Calories 277 calories per serving
  • Heat oil in a skillet or wok over medium heat; add chicken, sprinkle with garlic salt. Cook chicken until no longer pink, stirring occasionally, 3-5 minutes. , In a small bowl, combine the orange juice, soy sauce, cornstarch and ground ginger. Pour over chicken. Bring to a boil; cook and stir until thickened, 1 minute. Add orange segments; stir gently. Sprinkle with green onions. Serve with rice. If desired, garnish with chopped walnuts and red pepper flakes.
See details


CHICKEN & VEGETABLE STIR-FRY RECIPE: HOW TO MAKE IT
You can't beat a stir-fry when you want a light entree that's filling and loaded with flavor. Pepper flakes give this classic combination a welcome zip. —Samuel Onizuk, Elkton, MD
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Category Dinner
Calories 297 calories per serving
  • Combine the cornstarch, broth and soy sauce until smooth; set aside., In a large nonstick skillet or wok, stir-fry chicken in 1 tablespoon oil until no longer pink. Remove and keep warm., Stir-fry the cauliflower, broccoli, carrots, red pepper and onion in remaining oil until crisp-tender. Add the garlic, salt, pepper and pepper flakes; cook 1 minute longer., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken; heat through. Serve with rice. Sprinkle each serving with cilantro.
See details


TRY THIS ULTIMATE CASHEW CHICKEN STIR FRY | SAVORY BITES ...
Sort out dinner/lunch with this amazing cashew chicken stir fry! So easy to put together,this easy and spicy cashew chicken has amazing cashew chicken sauce with roasted cashews,veggies makes this cashew chicken stir fry recipe the BEST and totally under 30 mins! If you are looking to make some easy stir fry recipe then this cashew chicken …
From savorybitesrecipes.com
See details


CHICKEN STIR FRY - DOWNSHIFTOLOGY
May 16, 2021 · Chicken stir-fry is a speedy dinner that’s jam-packed with flavor! Just grab a large pan and watch how juicy chicken, loads of veggies, and a savory-sweet sauce quickly come …
From downshiftology.com
See details


STIR-FRY RECIPES | ALLRECIPES
This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and …
From allrecipes.com
See details


STIR-FRY CHICKEN AND VEGETABLES RECIPE | ALLRECIPES
I used a frozen package of stir fry veggies with soy seasoning. That along with the seasoning on the chicken breast gave this dish plenty of flavor. Using the frozen prepackaged stir fry also made …
From allrecipes.com
See details


CHICKEN BREAST BROCCOLI STIR-FRY RECIPE - THE LEAF
Remove cooked chicken and set aside. Add chicken stock to pan. Saute peppers, onions and broccoli in pan until crisp-tender (approx. 2-4 minutes). Add cooked chicken back to pan once vegetables are crisp-tender. Mix together ginger, hoisin sauce and soy sauce. Add mixture to pan and stir to combine chicken …
From leaf.nutrisystem.com
See details


CHICKEN STIR FRY RECIPE - NATASHASKITCHEN.COM
Aug 14, 2018 · What can I serve Chicken Stir Fry with? Serve the stir fry with your favorite side. A plain fried rice, white rice or noodles will all work great as there are vegetables and protein in the stir fry already. Try These Easy Stir Fry Recipes: Chicken Stir Fry …
From natashaskitchen.com
See details


EASY CHICKEN STIR FRY - CHEF SAVVY
Jul 15, 2020 · How to make Chicken Stir Fry. Pan fry chicken: Start by sautéing chicken in a large skillet. Stir fry until fully cooked, about 6-7 minutes. Take out of the pan and set aside. Stir fry vegetables: Take out of the pan and add the vegetables. Saute for 3-4 minutes and return the chicken …
From chefsavvy.com
See details


CHICKEN BREAST RECIPES - JAMIE OLIVER
Chicken breast recipes (51). Chicken breast recipes are packed with lean protein. From chicken fajitas to roasted chicken breast with a twist, check out our collection below.
From jamieoliver.com
See details


10 BEST CHICKEN STIR FRY RECIPES - YUMMLY
Apr 10, 2022 · chicken, flour, wasabi powder, Yakisoba noodles, stir fry vegetables Asparagus Chicken Stir-Fry Beckies Kitchen skinless, boneless chicken breast halves, cooked rice, …
From yummly.com
See details


CHICKEN HONEY NUT STIR FRY RECIPE | ALLRECIPES
this is a very simple and quick dish. i used a bag of frozen "stir fry" veggies, added in red pepper flakes for a kick, and had peanuts in the pantry so i used them instead of cashews. i'd suggest adding in the sauce before the chicken is entirely cooked, to avoid bland chicken…
From allrecipes.com
See details


ORANGE CHICKEN STIR FRY RECIPE | ALLRECIPES
Chicken breast meat stir fried with orange juice and zest, soy sauce, garlic and brown sugar, topped with bean sprouts and served over crispy chow mein noodles. A healthy, zesty stir fry …
From allrecipes.com
See details


GOOGLE
We would like to show you a description here but the site won’t allow us.
From google.co.uk
See details


EASY CHICKEN STIR FRY - CHEF SAVVY
Jul 15, 2020 · How to make Chicken Stir Fry. Pan fry chicken: Start by sautéing chicken in a large skillet. Stir fry until fully cooked, about 6-7 minutes. Take out of the pan and set aside. Stir fry vegetables: Take out of the pan and add the vegetables. Saute for 3-4 minutes and return the chicken …
From chefsavvy.com
See details


CHICKEN BREAST RECIPES - JAMIE OLIVER
Chicken breast recipes (51). Chicken breast recipes are packed with lean protein. From chicken fajitas to roasted chicken breast with a twist, check out our collection below.
From jamieoliver.com
See details


CHICKEN & ASPARAGUS STIR-FRY: QUICK & EASY RECIPE - THE ...
Apr 18, 2021 · This chicken and asparagus stir-fry recipe is a healthy dish that’s easy and fast to put together. Asparagus is in season right now, so it’s the perfect time to try this recipe out! A Simple Stir-fry Formula. You’ll see that this recipe follows the same formula we use in most of our easy stir …
From thewoksoflife.com
See details


24+ EASY DICED CHICKEN RECIPES - TOP TEEN RECIPES
Aug 01, 2021 · Cashew Chicken Stir Fry. Cashew chicken stir fry is one of those recipes that checks all the right boxes; crunchy? Sweet? Spicy? Yes, to all of the above! The cashews add a great crunchy salty bite to this stir fry…
From topteenrecipes.com
See details


39 CHICKEN BREAST RECIPES YOU'LL ACTUALLY WANT TO COOK ...
Jul 13, 2021 · Skinless, boneless chicken breasts have a reputation for being dry and bland. But with the right chicken breast recipes, this lean cut of poultry can be juicy, tender, and packed with …
From bonappetit.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »