POPCORN RICE RECIPES

CORN AND RICE RECIPE | ALLRECIPES

Corn and Rice Recipe | Allrecipes image

This is a traditional Bahamian side dish. Corn can be substituted with black-eyed peas or lima beans.

Provided by Kristal

Categories Side Dish Rice Side Dish Recipes

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 5 servings

Number Of Ingredients 12

Ingredients

1 slice bacon, chopped
½ onion, chopped
¼ green bell pepper, chopped
½ teaspoon chopped fresh thyme
½ cup tomato sauce
1 teaspoon browning sauce
1 teaspoon salt
½ teaspoon ground black pepper
1 pinch red pepper flakes
2 (14 ounce) cans whole kernel corn, drained
3?½ cups water
2 cups white rice

Steps:

Cook the bacon in a large saucepan over medium heat until the grease begins to render. Stir in the onion, bell pepper, and thyme; cook until the onion is nearly translucent. Reduce heat to medium-low and add the tomato sauce, browning sauce, salt, black pepper, and red pepper flakes; stir; simmer another 3 minutes. Add the corn; simmer another 3 minutes. Slowly pour the water into the mixture while stirring. Raise the heat to high and stir in the rice; bring to a boil; cover and reduce heat to low. Simmer until the rice has absorbed all the moisture, about 30 minutes; fluff with a fork to serve.

Nutrition Facts : Calories 421.8 calories, CarbohydrateContent 92 g, CholesterolContent 2 mg, FatContent 2.8 g, FiberContent 4.7 g, ProteinContent 10.7 g, SaturatedFatContent 0.7 g, SodiumContent 1119.7 mg, SugarContent 6.6 g

RICE AND CORN SIDE DISH RECIPE | ALLRECIPES

Rice and Corn Side Dish Recipe | Allrecipes image

This is a quick inexpensive recipe to whip together. Goes great with just about everything.

Provided by Teresa Corrie

Categories Side Dish Rice Side Dish Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
¼ cup chopped celery
¼ cup chopped onion
2 cups water
1 cup white rice
1 cup whole kernel corn
1 cube chicken bouillon
salt to taste

Steps:

Heat olive oil in a saucepan over medium-high heat. Saute celery and onion in olive oil until tender, 5 to 7 minutes.
Stir water, rice, corn, chicken bouillon, and salt with the celery mixture. Bring liquid to a boil, reduce heat to medium-low, place a lid on the saucepan, and cook until the rice is tender, about 15 minutes. Leave covered and let sit off heat until the liquid is completely absorbed, about 10 minutes more.

Nutrition Facts : Calories 164 calories, CarbohydrateContent 31.6 g, CholesterolContent 0.1 mg, FatContent 2.8 g, FiberContent 1.3 g, ProteinContent 3.2 g, SaturatedFatContent 0.4 g, SodiumContent 228.7 mg, SugarContent 1.4 g

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