SLOW-COOKER BARBECUED BEANS AND POLISH SAUSAGE RECIPE ...
Just 10 minutes of prep, and you can walk in the door to a delicious and homey meal.
Provided by Betty Crocker Kitchens
Total Time 5 hours 10 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. Mix all ingredients except sausage in cooker. Place sausage ring on bean mixture.
- Cover; cook on Low heat setting 5 to 6 hours.
Nutrition Facts : Calories 700 , CarbohydrateContent 93 g, CholesterolContent 45 mg, FatContent 1 , FiberContent 17 g, ProteinContent 32 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1170 mg, SugarContent 27 g, TransFatContent 1/2 g
HOLIDAY SAUSAGE STRATA RECIPE | JEFF MAURO | FOOD NETWORK
Provided by Jeff Mauro, host of Sandwich King
Total Time 9 hours 15 minutes
Cook Time 25 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- In a skillet, cook the sausage over medium-high heat, crumbling it with a spoon, until mostly brown but still a little pink, about 5 minutes. Drain on a paper towel; reserve the sausage fat separately.
- Butter both sides of the bread with the butter. Arrange half of the bread in 1 layer in a 9-by-13-inch baking dish. Top with half the sausage, followed by half the Gruyere. Repeat with another layer of the remaining bread, sausage and cheese.
- In a bowl, whisk together the half-and-half, eggs, 2 teaspoons of the salt and some pepper. Pour the mixture over the layers of bread, sausage and cheese. Cover in plastic wrap and weigh down the strata with a couple sacks of rice/beans in a zipper top bag to compress it. Refrigerate overnight.
- The morning of baking, remove the plastic wrap and weights. Preheat the oven to 325 degrees F.
- Toss the broccoli with the reserved sausage fat, remaining 1 teaspoon salt and some pepper. Dot the top of the strata with the broccoli florets so the broccoli tops are still visible (to look like trees) but the stalks are submerged in the custard. Bake until the edges pull away from the dish and the center is puffed, about 45 minutes. Let rest for 5 minutes. Right before serving, sprinkle with the Parmesan to mimic snow on trees.
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SLOW-COOKER BARBECUED BEANS AND POLISH SAUSAGE RECIPE ...
Just 10 minutes of prep, and you can walk in the door to a delicious and homey meal.
From bettycrocker.com
Reviews 4
Total Time 5 hours 10 minutes
Calories 700 per serving
From bettycrocker.com
Reviews 4
Total Time 5 hours 10 minutes
Calories 700 per serving
- Cover; cook on Low heat setting 5 to 6 hours.
See details
HOLIDAY SAUSAGE STRATA RECIPE | JEFF MAURO | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 9 hours 15 minutes
Reviews 4.6
Total Time 9 hours 15 minutes
- Toss the broccoli with the reserved sausage fat, remaining 1 teaspoon salt and some pepper. Dot the top of the strata with the broccoli florets so the broccoli tops are still visible (to look like trees) but the stalks are submerged in the custard. Bake until the edges pull away from the dish and the center is puffed, about 45 minutes. Let rest for 5 minutes. Right before serving, sprinkle with the Parmesan to mimic snow on trees.
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