BLUE RIBBON PUMPKIN PIE RECIPE RECIPES
HOUSER'S BLUE RIBBON PUMPKIN PIE GRANGE FAIR WINNER RECIPE ...
From CDT Wens 30th 2000 M Houser age 9, Blue Ribbon Pie winning recipe on his first try at entering the fair's pie category. " We never expected this." said his Mother, who taught M to bake when he was old enough to stand on a chair. He doesn't have to look at a recipe and "he cracks his eggs one handed." Pretty good for a 4th grader. Why no other spices? Well M doesn't like nutmeg or allspice.
Total Time 55 minutes
Prep Time 0S
Cook Time 55 minutes
Yield 2 pies, 12 serving(s)
Number Of Ingredients 10
Steps:
- Dough:.
- Mix flour, salt and shortening until crumbly and add water by tablespoon until dough is easy to handle. Recipe provides a generous amount of dough to make rolling out easier.
- Divide dough in half and roll out each portion to line an 8 inch pie pan. Lay the crust in the pie pans, trim the edges and fold them under.
- Filling:.
- Combine the sugar, salt and cinnamon and add the eggs, mixing well. Stir in the pumpkin and milk and mix well.
- Pour half the filling into each pie shell and bake 15 minutes at 425°F Then reduce the heat to 350F and bake 40 to 45 minutes longer.
Nutrition Facts : Calories 509.3, FatContent 26.6, SaturatedFatContent 8.3, CholesterolContent 86.9, SodiumContent 278.8, CarbohydrateContent 59.5, FiberContent 1.4, SugarContent 26.1, ProteinContent 9.9
BLUE RIBBON PUMPKIN PIE RECIPE - COOKEATSHARE
Provided by CookEatShare Cookbook
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees. In large bowl, mix first 7 ingredients till well combined. Stir in pumpkin, evaporated lowfat milk and vanilla. Stir well to blend and pour into pie crust. Bake for 15 min. Reduce oven temperature to 325 degrees and bake for 35-40 min, or possibly till pie is slightly puffed and knife inserted in center comes out clean. If crust starts getting too brown, shield with pcs of foil. Cold slightly on wire rack. Scrumptious topped with whipped cream and a little grated nutmeg.
Nutrition Facts : ServingSize 136 g, Calories 305, FatContent 12.75 g, TransFatContent 0.0 g, SaturatedFatContent 5.52 g, CholesterolContent 92 g, SodiumContent 230 g, CarbohydrateContent 41.76 g, FiberContent 0.9 g, SugarContent 24.67 g, ProteinContent 6.56 g
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