POLISH POTATO SAUSAGE RECIPES
POLISH SAUSAGE, POTATO SKILLET RECIPE - FOOD.COM
I came up with this recipe by combining what sounded good to me from other recipies. I was trying to come up with another way to use polish sausage. It is terrific. The beans can easily be left out if you prefer.
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a heavy fry pan with a lid heat oil on med/high and add onion, sausage and potato as you are doing your cutting.
- Add the sugar, applesauce, mustard, vineger, thyme and pepper to your taste.
- Stir and cover. Stir again about every 5 minutes until potatos are tender about 25 minutes.
- Remove cover and cook and stir at 5 minute intervals until desired amount of browning occurs.
Nutrition Facts : Calories 507.1, FatContent 21.9, SaturatedFatContent 7.3, CholesterolContent 46.4, SodiumContent 671.6, CarbohydrateContent 64, FiberContent 6.5, SugarContent 14.6, ProteinContent 15.8
POLISH-STYLE SAUSAGE 'N' POTATOES RECIPE: HOW TO MAKE IT
Victoria Zmarzley-Hahn of Northampton, Pennsylvania shares a bit of her heritage in this hearty layering of sliced potatoes, cabbage, onion, Polish sausage and white sauce. "I love any dish with cabbage and kielbasa," she says.
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 10 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a nonstick skillet, brown sausage over medium heat; set aside. For white sauce, melt butter in a saucepan. Stir in flour and seasonings until smooth. Gradually add milk. bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat., In a 3-qt. baking dish coated with cooking spray, layer a third of the potatoes, cabbage, onion, sausage and white sauce. Repeat layers twice. , Cover and bake at 350° for 1 to 1-1/2 hours or until the vegetables are tender.
Nutrition Facts : Calories 298 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 1249mg sodium, CarbohydrateContent 41g carbohydrate (0 sugars, FiberContent 3g fiber), ProteinContent 20g protein. Diabetic Exchanges 2 starch
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POTATO KIELBASA SKILLET RECIPE: HOW TO MAKE IT
No need to hunt through kielbasa and potato recipes, this smoky take steals the show as a hearty home-style, all-in-one meal. It's especially perfect on those cold late fall and early winter nights. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Reviews 4.5
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Reviews 4.5
Total Time 30 minutes
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Cuisine Europe, German
Calories 472 calories per serving
- Place potatoes and water in a microwave-safe dish. Microwave, covered, on high until potatoes are tender, 3-4 minutes; drain., Meanwhile, mix brown sugar, vinegar, mustard, thyme and pepper. In a large skillet, heat oil over medium-high heat; saute onion and kielbasa until onion is tender., Add potatoes; cook and stir until lightly browned, 3-5 minutes. Stir in brown sugar mixture; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Stir in spinach until wilted. Stir in bacon.
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POLISH SAUSAGE, POTATO SKILLET RECIPE - FOOD.COM
I came up with this recipe by combining what sounded good to me from other recipies. I was trying to come up with another way to use polish sausage. It is terrific. The beans can easily be left out if you prefer.
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 507.1 per serving
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 507.1 per serving
- Remove cover and cook and stir at 5 minute intervals until desired amount of browning occurs.
See details
POLISH-STYLE SAUSAGE 'N' POTATOES RECIPE: HOW TO MAKE IT
Victoria Zmarzley-Hahn of Northampton, Pennsylvania shares a bit of her heritage in this hearty layering of sliced potatoes, cabbage, onion, Polish sausage and white sauce. "I love any dish with cabbage and kielbasa," she says.
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 10 minutes
Category Dinner
Cuisine Europe, German
Calories 298 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 10 minutes
Category Dinner
Cuisine Europe, German
Calories 298 calories per serving
- In a nonstick skillet, brown sausage over medium heat; set aside. For white sauce, melt butter in a saucepan. Stir in flour and seasonings until smooth. Gradually add milk. bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat., In a 3-qt. baking dish coated with cooking spray, layer a third of the potatoes, cabbage, onion, sausage and white sauce. Repeat layers twice. , Cover and bake at 350° for 1 to 1-1/2 hours or until the vegetables are tender.
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POLISH SAUSAGE AND CABBAGE DINNER RECIPE - FOOD.COM
This is a meal in one. This meal is great on a cold winter night. It even taste better the next day.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 432.6 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 432.6 per serving
- Stir the ingredients so that you do not break the cabbage apart too much. So just be careful in stirring.
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