POLENTA SLICE RECIPE RECIPES
FRIED POLENTA SLICES RECIPE - MARCIA KIESEL | FOOD & WINE
More Amazing Vegetarian Dishes
Provided by Marcia Kiesel
Total Time 40 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Lightly oil a 6-by-10-inch glass or ceramic dish, 3 cups.
- Bring the water to a boil in a large saucepan. Slowly whisk in the polenta. Cover and cook over low heat, whisking often, until thickened, about 10 minutes.
- Stir in the butter and cheese, season with salt and pepper and, while hot, pour into the dish. Let stand until room temperature and firm, about 30 minutes. Cover with plastic wrap and refrigerate overnight.
- Cut the polenta into 1-inch-thick slices. In a large non-stick skillet, melt butter in olive oil. Fry the polenta slices over moderate heat until golden brown and crisp, about 8 minutes per side.
GRILLED POLENTA SLICES RECIPE - EAT SMARTER USA
The Grilled Polenta Slices recipe out of our category Grain! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 30 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Chop the tomatoes.
- Peel the garlic and finely chop.
- Rinse the rosemary and thyme, pluck the leaves and coarsely chop.
- Sauté the garlic and tomatoes in 2 tablespoons of olive oil, remove from the heat and stir in herbs.
- Boil the broth and sprinkle in the cornmeal while stirring with a whisk. Remove from heat, stir in the herb tomato mixture, season with salt and cayenne pepper and let sit for about 10 minutes until it swells, stirring occasionally. Then place on a greased plate about 1-1.5 cm (approximately 1/4-1/2 inch) thick and let cool. Cut into triangles, drizzle with a little olive oil and place on the grill. Grill each side for about 1-2 minutes.
More about "polenta slice recipe recipes"
SLICED POLENTA RECIPES RECIPES ALL YOU NEED IS FOOD
u00A0More Amazing Vegetarian Dishes
From stevehacks.com
Total Time 40 minutes
From stevehacks.com
Total Time 40 minutes
- Cut the polenta into 1-inch-thick slices. In a large non-stick skillet, melt butter in olive oil. Fry the polenta slices over moderate heat until golden brown and crisp, about 8 minutes per side.
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VEGGIE-TOPPED POLENTA SLICES RECIPE: HOW TO MAKE IT
This amazing side dish recipe came from a stroke of genius when I didn't have many ingredients on hand. —Jenn Tidwell, Fair Oaks, California
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 222 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 222 calories per serving
- In a large nonstick skillet, cook polenta in 1 tablespoon oil over medium heat for 9-11 minutes on each side or until golden brown., Meanwhile, in another large skillet, saute zucchini in remaining oil until tender. Add shallots and garlic; cook 1 minute longer. Add the broth, pepper and salt. Bring to a boil; cook until liquid is almost evaporated., Stir in the tomatoes, basil and parsley; heat through. Serve with polenta; sprinkle with cheese.
See details
FRIED POLENTA SLICES RECIPE - MARCIA KIESEL | FOOD & WINE
More Amazing Vegetarian Dishes
From foodandwine.com
Total Time 40 minutes
From foodandwine.com
Total Time 40 minutes
- Cut the polenta into 1-inch-thick slices. In a large non-stick skillet, melt butter in olive oil. Fry the polenta slices over moderate heat until golden brown and crisp, about 8 minutes per side.
See details
POLENTA SLICES RECIPE - EAT SMARTER USA
The Polenta Slices recipe out of our category Grain! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 1 hours 20 minutes
Calories 5182.51 kcal per serving
From eatsmarter.com
Total Time 1 hours 20 minutes
Calories 5182.51 kcal per serving
- Grease a loaf pan with a little olive oil and pour in the polenta mixture. Smooth out and cover with aluminum foil. Leave to stand for 20 minutes and then tip out onto a plate. Cut into 2 cm thick slices (approximately 3/4 inch) and serve showered with grated cheese.
See details
GRILLED POLENTA SLICES RECIPE - EAT SMARTER USA
The Grilled Polenta Slices recipe out of our category Grain! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 30 minutes
From eatsmarter.com
Total Time 30 minutes
- Boil the broth and sprinkle in the cornmeal while stirring with a whisk. Remove from heat, stir in the herb tomato mixture, season with salt and cayenne pepper and let sit for about 10 minutes until it swells, stirring occasionally. Then place on a greased plate about 1-1.5 cm (approximately 1/4-1/2 inch) thick and let cool. Cut into triangles, drizzle with a little olive oil and place on the grill. Grill each side for about 1-2 minutes.
See details
SLICED POLENTA RECIPES RECIPES ALL YOU NEED IS FOOD
u00A0More Amazing Vegetarian Dishes
From stevehacks.com
Total Time 40 minutes
From stevehacks.com
Total Time 40 minutes
- Cut the polenta into 1-inch-thick slices. In a large non-stick skillet, melt butter in olive oil. Fry the polenta slices over moderate heat until golden brown and crisp, about 8 minutes per side.
See details
VEGGIE-TOPPED POLENTA SLICES RECIPE: HOW TO MAKE IT
This amazing side dish recipe came from a stroke of genius when I didn't have many ingredients on hand. —Jenn Tidwell, Fair Oaks, California
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 222 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 222 calories per serving
- In a large nonstick skillet, cook polenta in 1 tablespoon oil over medium heat for 9-11 minutes on each side or until golden brown., Meanwhile, in another large skillet, saute zucchini in remaining oil until tender. Add shallots and garlic; cook 1 minute longer. Add the broth, pepper and salt. Bring to a boil; cook until liquid is almost evaporated., Stir in the tomatoes, basil and parsley; heat through. Serve with polenta; sprinkle with cheese.
See details
SIMPLE WAY TO MAKE PERFECT BOLOGNESE WITH POLENTA | BEST ...
Simple Way to Make Perfect Bolognese With Polenta
From indiancooking.github.io
Reviews 3.8
Cuisine American
Calories 207 calories per serving
From indiancooking.github.io
Reviews 3.8
Cuisine American
Calories 207 calories per serving
- Sprinkle with parmasan cheese for serving and serve with a salad.
See details
POLENTA SLICES RECIPE - EAT SMARTER USA
The Polenta Slices recipe out of our category Grain! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 1 hours 20 minutes
Calories 5182.51 kcal per serving
From eatsmarter.com
Total Time 1 hours 20 minutes
Calories 5182.51 kcal per serving
- Grease a loaf pan with a little olive oil and pour in the polenta mixture. Smooth out and cover with aluminum foil. Leave to stand for 20 minutes and then tip out onto a plate. Cut into 2 cm thick slices (approximately 3/4 inch) and serve showered with grated cheese.
See details
GRILLED POLENTA SLICES RECIPE - EAT SMARTER USA
The Grilled Polenta Slices recipe out of our category Grain! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 30 minutes
From eatsmarter.com
Total Time 30 minutes
- Boil the broth and sprinkle in the cornmeal while stirring with a whisk. Remove from heat, stir in the herb tomato mixture, season with salt and cayenne pepper and let sit for about 10 minutes until it swells, stirring occasionally. Then place on a greased plate about 1-1.5 cm (approximately 1/4-1/2 inch) thick and let cool. Cut into triangles, drizzle with a little olive oil and place on the grill. Grill each side for about 1-2 minutes.
See details
SLICED POLENTA RECIPES RECIPES ALL YOU NEED IS FOOD
u00A0More Amazing Vegetarian Dishes
From stevehacks.com
Total Time 40 minutes
From stevehacks.com
Total Time 40 minutes
- Cut the polenta into 1-inch-thick slices. In a large non-stick skillet, melt butter in olive oil. Fry the polenta slices over moderate heat until golden brown and crisp, about 8 minutes per side.
See details
VEGGIE-TOPPED POLENTA SLICES RECIPE: HOW TO MAKE IT
This amazing side dish recipe came from a stroke of genius when I didn't have many ingredients on hand. —Jenn Tidwell, Fair Oaks, California
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 222 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 222 calories per serving
- In a large nonstick skillet, cook polenta in 1 tablespoon oil over medium heat for 9-11 minutes on each side or until golden brown., Meanwhile, in another large skillet, saute zucchini in remaining oil until tender. Add shallots and garlic; cook 1 minute longer. Add the broth, pepper and salt. Bring to a boil; cook until liquid is almost evaporated., Stir in the tomatoes, basil and parsley; heat through. Serve with polenta; sprinkle with cheese.
See details
SIMPLE WAY TO MAKE PERFECT BOLOGNESE WITH POLENTA | BEST ...
Simple Way to Make Perfect Bolognese With Polenta
From indiancooking.github.io
Reviews 3.8
Cuisine American
Calories 207 calories per serving
From indiancooking.github.io
Reviews 3.8
Cuisine American
Calories 207 calories per serving
- Sprinkle with parmasan cheese for serving and serve with a salad.
See details
10 BEST SLICED POLENTA RECIPES - YUMMLY
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Polenta is nothing more than coarsely ground cornmeal. The classic ratio is 1 part polenta to 4 parts water, but I like to measure the polenta just a little scant of a full cup. I often use chicken broth …
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BROILED POLENTA SLICES RECIPE - MARTHA STEWART
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10 BEST SLICED POLENTA RECIPES - YUMMLY
Mar 20, 2022 · 6,196 suggested recipes. Eggplant Ragu with Creamy Polenta in Seconds Seconds. sugar, cream cheese, salt, polenta, cherry tomatoes, chili flakes and 8 more. Breakfast Polenta Crostini …
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Why stir polenta forever when this delicious recipe works beautifully? I like to roast veggies (eggplant, zucchini, onion) while the polenta bakes, then when the polenta is done, top with …
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6 DELICIOUS WAYS TO USE TUBED POLENTA - COOKING LIGHT
Nov 10, 2017 · Thinly sliced polenta can make wonderful layers for many recipes, adding a creamy texture and mild taste to any dish. Use it to create an easy weeknight dinner like our Cheesy Polenta …
From cookinglight.com
From cookinglight.com
See details
10 BEST SLICED POLENTA RECIPES - YUMMLY
Mar 20, 2022 · 6,196 suggested recipes. Eggplant Ragu with Creamy Polenta in Seconds Seconds. sugar, cream cheese, salt, polenta, cherry tomatoes, chili flakes and 8 more. Breakfast Polenta Crostini …
From yummly.com
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18 TASTY RECIPES USING TUBED POLENTA | ALLRECIPES
Jun 10, 2021 · These recipes use precooked polenta tubes for time-saving, fuss-free meals. Fully cooked, tubed polenta just needs to be sliced and reheated. Use it instead of noodles for a gluten free lasagna, crisp it up to make polenta …
From allrecipes.com
From allrecipes.com
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FRIED POLENTA SLICES RECIPE - MARCIA KIESEL | FOOD & WINE
Stir in the butter and cheese, season with salt and pepper and, while hot, pour into the dish. Let stand until room temperature and firm, about 30 minutes.
From foodandwine.com
From foodandwine.com
See details
POLENTA RECIPES | ALLRECIPES
Why stir polenta forever when this delicious recipe works beautifully? I like to roast veggies (eggplant, zucchini, onion) while the polenta bakes, then when the polenta is done, top with …
From allrecipes.com
From allrecipes.com
See details
6 DELICIOUS WAYS TO USE TUBED POLENTA - COOKING LIGHT
Nov 10, 2017 · Thinly sliced polenta can make wonderful layers for many recipes, adding a creamy texture and mild taste to any dish. Use it to create an easy weeknight dinner like our Cheesy Polenta …
From cookinglight.com
From cookinglight.com
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