POLENTA BAKE RECIPE RECIPES
EASY OVEN-BAKED REAL POLENTA (NOT INSTANT) RECIPE | ALLRECIPES
Why stir polenta forever when this delicious recipe works beautifully? I like to roast veggies (eggplant, zucchini, onion) while the polenta bakes, then when the polenta is done, top with roasted veggies and some chopped tomatoes, some spices, and bake another 20 minutes. It's dinner.
Provided by Nancy
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish with cooking spray.
- Pour water into the prepared dish; stir in polenta and salt.
- Bake in the preheated oven until polenta is thickened, about 40 minutes. Stir in squash, sour cream, and Cheddar cheese. Continue baking until cheese is melted, about 10 minutes more. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 304.9 calories, CarbohydrateContent 32.1 g, CholesterolContent 34.1 mg, FatContent 15.1 g, FiberContent 2.7 g, ProteinContent 10.5 g, SaturatedFatContent 8.4 g, SodiumContent 533.1 mg, SugarContent 2.1 g
BAKED POLENTA WITH FRESH TOMATOES AND PARMESAN RECIPE ...
This recipe is a perfect way to highlight and use fresh summer tomatoes. It makes a great side dish for grilled chicken or pork chops.
Provided by rjohl
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease an 8x8 inch baking dish.
- Place the water, milk, and butter in a saucepan and bring to a boil over medium-high heat. Add the polenta and stir with a wooden spoon until thickened, about 5 minutes. Remove from heat and stir in 1 cup Parmesan cheese and 2 chopped basil leaves; season with salt and pepper to taste. Transfer the polenta to the prepared baking dish and arrange the remaining chilled pieces of butter over the top.
- Bake the polenta in the preheated oven until bubbly and beginning to brown, 15 to 20 minutes. Remove from the oven.
- Decoratively arrange the slices of tomato over the top of the polenta, spread the remaining basil leaves over the tomatoes, and sprinkle with 1/2 cup Parmesan cheese.
- Return to the oven and bake until the tomatoes are warm and the Parmesan cheese is bubbly, 5 to 10 minutes.
Nutrition Facts : Calories 427.6 calories, CarbohydrateContent 37.5 g, CholesterolContent 56.5 mg, FatContent 21.1 g, FiberContent 3.4 g, ProteinContent 22.4 g, SaturatedFatContent 11.9 g, SodiumContent 1013 mg, SugarContent 6.8 g
More about "polenta bake recipe recipes"
MEXICAN POLENTA CASSEROLE RECIPE | ALLRECIPES
Ground turkey, beans, polenta, and just the right seasonings make this dish amazing! My family devours this time and time again. I love the way the polenta makes a crust! Soooo good. I can't remember where the recipe came from but I have made it my own and perfected it. I know you will love it, too.
From allrecipes.com
Reviews 5
Total Time 1 hours 55 minutes
Category Side Dish, Grain Side Dish Recipes, Polenta Recipes
Calories 361.4 calories per serving
From allrecipes.com
Reviews 5
Total Time 1 hours 55 minutes
Category Side Dish, Grain Side Dish Recipes, Polenta Recipes
Calories 361.4 calories per serving
- Return to the oven and bake for 25 minutes. Sprinkle with remaining 2 cups Monterey Jack and bake until bubbly, about 10 minutes. Let stand 15 minutes before serving. Sprinkle with chopped tomato and cilantro.
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OVEN-BAKED CREAMY POLENTA RECIPE | MARTHA STEWART
This warm and creamy side dish is perfect with our Braised Chicken with Mushrooms.
From marthastewart.com
Reviews 3.0
Total Time 35 minutes
Category Pasta and Grains
Calories 155 g per serving
From marthastewart.com
Reviews 3.0
Total Time 35 minutes
Category Pasta and Grains
Calories 155 g per serving
- Remove from oven, and add milk, butter, and marjoram; whisk briskly until smooth. Serve immediately.
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OVEN-BAKED POLENTA RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
Cuisine italian
Calories 362 per serving
Reviews 4
Total Time 1 hours 15 minutes
Cuisine italian
Calories 362 per serving
- Pour polenta into buttered dish, and cover with buttered foil. Bake for 1 hour. Remove foil and serve.
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OVEN-BAKED CREAMY POLENTA RECIPE | MARTHA STEWART
This warm and creamy side dish is perfect with our Braised Chicken with Mushrooms.
From marthastewart.com
Reviews 3.0
Total Time 35 minutes
Category Pasta and Grains
Calories 155 g per serving
From marthastewart.com
Reviews 3.0
Total Time 35 minutes
Category Pasta and Grains
Calories 155 g per serving
- Remove from oven, and add milk, butter, and marjoram; whisk briskly until smooth. Serve immediately.
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ITALIAN SUMMER SQUASH POLENTA BAKE RECIPE | ALLRECIPES
Fresh summer vegetables paired with creamy polenta baked in an Italian sauce and topped with cheese -- delicioso! I recommend serving it with crusty garlic bread.
From allrecipes.com
Reviews 4.4
Total Time 40 minutes
Category Side Dish, Grain Side Dish Recipes, Polenta Recipes
Calories 332.9 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 40 minutes
Category Side Dish, Grain Side Dish Recipes, Polenta Recipes
Calories 332.9 calories per serving
- Bake casserole for 30 minutes. Remove from oven and let cool for 5 minutes before serving.
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OLE POLENTA CASSEROLE RECIPE: HOW TO MAKE IT
With plenty of ground beef and cheese, this layered bake goes over big on the dinner table. Adjust the amount of hot pepper sauce to suit your taste.—Angela Biggin, Lyons, Illinois
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 345 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 345 calories per serving
- For polenta, in a small bowl, whisk cornmeal, salt and 1 cup water until smooth. In a large saucepan, bring remaining water to a boil. Add cornmeal mixture, stirring constantly. Bring to a boil; cook and stir until thickened, about 3 minutes. , Reduce heat to low; cover and cook for 15 minutes. Divide mixture between 2 greased 8-in. square baking dishes. Cover and refrigerate until firm, about 1-1/2 hours., In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, mushrooms, herbs and hot pepper sauce; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until thickened., Loosen 1 polenta from sides and bottom of dish; invert onto a waxed paper-lined baking sheet and set aside. Spoon half of the meat mixture over the remaining polenta. Sprinkle with half the mozzarella and half the Parmesan cheese. Top with reserved polenta and remaining meat mixture., Cover and bake at 350° until heated through, 40 minutes. Uncover; sprinkle with remaining cheese. Bake until cheese is melted, 5 minutes longer. Let stand for 10 minutes before cutting.
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POLENTA RECIPES | BBC GOOD FOOD
A fine, corn-based, storecupboard grain that can be served creamy, set into pieces and fried, or baked in cakes.
From bbcgoodfood.com
From bbcgoodfood.com
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10 BEST BAKED POLENTA RECIPES | YUMMLY
Jan 12, 2022 · Baked Polenta Fries with Cajun Aioli (Gluten-Free) Salted Plains. salt, olive oil, Cajun seasoning, mayonnaise, minced garlic, organic chicken broth and 7 more.
From yummly.com
From yummly.com
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POLENTA RECIPES | ALLRECIPES
224. Polenta is nothing more than coarsely ground cornmeal. The classic ratio is 1 part polenta to 4 parts water, but I like to measure the polenta just a little scant of a full cup. I often use chicken broth instead of water. It's a perfect base for any kind of saucy meat or mushroom ragout. Close.
From allrecipes.com
From allrecipes.com
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OVEN-ROASTED POLENTA - RECIPE - FINECOOKING
Feb 01, 1999 · Heat the oven to 350°F. Grease a 3-qt. nonstick ovenproof skillet; pour in the cornmeal, water, milk (if using), butter, and salt and stir with a fork until blended. The mixture will separate and take more than half the cooking time to come together. Bake uncovered for 40 minutes. Stir the polenta, taste, add salt if needed, and bake for another 10 minutes.
From finecooking.com
From finecooking.com
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OVEN-ROASTED POLENTA - RECIPE - FINECOOKING
Bake uncovered for 40 minutes. Stir the polenta, taste, add salt if needed, and bake for another 10 minutes. Remove from the oven and let the polenta rest in the pan for 5 minutes before pouring it into a buttered bowl to scoop out and serve or onto a wooden board or pizza peel to slice into wedges.
From finecooking.com
From finecooking.com
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EASY BAKED POLENTA RECIPE WITH PARMESAN CHEESE
Aug 04, 2021 · Baked polenta is a beautiful side dish to beef, chicken, turkey, veal, or fish, but can be a stand-alone main when other ingredients are added.Here are a few ideas on how to use this versatile dish: Vegetarian lunch: Place a few slices of baked polenta and top with stir-fried or grilled vegetables. Add an extra grate of Parmesan on top, and serve with a simple tomato salad.
From thespruceeats.com
From thespruceeats.com
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THIS BAKED POLENTA IS MY DINNER PARTY SECRET WEAPON | BON ...
Sep 15, 2017 · At least an hour, and up to a day before you're having people over, you do your cornmeal-and-chicken-stock stirring for 10 to 12 minutes, mix in butter and cheese, pour the creamy finished product ...
From bonappetit.com
From bonappetit.com
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PERFECT EVERY TIME BAKED POLENTA - BAREFEET IN THE KITCHEN
Feb 19, 2020 · Preheat the oven to 425 degrees. In a covered dish with a lid, whisk together the water, cornmeal, salt and pepper. Cover and bake for 30 minutes*, stirring halfway through. Remove from the oven and add the milk, butter, and marjoram, if desired. Whisk quickly until the polenta is smooth and creamy. Serve immediately.
From barefeetinthekitchen.com
From barefeetinthekitchen.com
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ITALIAN BAKED POLENTA - MEDITERRANEAN LIVING
This Italian Baked Polenta recipe is a delicious fusion of polenta, cheese, tomato sauce and vegetables. It is the perfect Mediterranean Diet recipe that is both gluten-free and vegetarian and an amazing comfort food to boot. I love the deep, rich and herby flavors of this dish and the use of both grated parmesan and fresh mozzarella.
From mediterraneanliving.com
From mediterraneanliving.com
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WHITE BEAN & TOMATO POLENTA CASSEROLE - CONNOISSEURUS VEG
Jan 21, 2019 · Remove the skillet from the heat and season the mixture with red pepper flakes, salt and pepper. Preheat the oven to 400°. Ladle about ? of the tomato-bean mixture into the bottom of an 8 x 8 inch baking dish. Layer half of the polenta slices over the mixture. Ladle another ? of the tomato bean mixture over the polenta.
From connoisseurusveg.com
From connoisseurusveg.com
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POLENTA ENCHILADA BAKE - SHE LIKES FOOD
Dec 16, 2020 · Cook for another 1-2 minutes. Pour half the enchilada sauce on the bottom of a medium sized oven safe baking dish and then top with the veggie and bean mixture. Lay the polenta slices down in a single layer and pour over remaining enchilada sauce. Top with shredded cheese and bake until bubbly and cheese is melted, 7-10 minutes.
From shelikesfood.com
From shelikesfood.com
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10 BEST CHICKEN AND POLENTA BAKE RECIPES | YUMMLY
Polenta Bake With Caramelized Onions and Portobello Bacon [Vegan, Gluten-Free] One Green Planet fresh thyme, tamari, liquid smoke, non dairy milk, garlic cloves and 13 more Polenta Bake with Butternut Squash Good Housekeeping
From yummly.co.uk
From yummly.co.uk
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BAKED POLENTA PIE RECIPE - TWO PEAS & THEIR POD
Jan 09, 2012 · Preheat oven to 400 degrees F. To make the tomato sauce, heat the olive oil over medium heat in a large pan. Add the onion and cook for 5 minutes, or until tender. Stir in garlic, tomatoes, fennel seed, basil, oregano, and red pepper. Season with salt and black pepper and let simmer for about 30 minutes over low heat.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
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