DRESSING FOR LAMB RECIPES
GRILLED LAMB CHOPS WITH PROVENÇAL DRESSING RECIPE ...
More Amazing Lamb Recipes
Provided by Terrance Brennan
Yield 4
Number Of Ingredients 9
Steps:
- In a mini food processor, pulse the anchovy fillets with the smashed garlic and the lemon juice until finely minced. Add the olive oil and process the anchovy mixture until smooth. Add the chopped olives, thyme and rosemary and pulse to blend. Season the Provençal dressing lightly with salt and pepper and reserve.
- Light a grill or preheat a cast-iron grill pan. Season the lamb chops generously with salt and pepper. Grill the lamb chops over high heat, turning them once, until browned all over, about 7 minutes for medium-rare meat. Transfer the lamb chops to a large serving platter, spoon the Provençal dressing on top and serve.
LAMB WITH CHIANTI VINAIGRETTE RECIPE | GIADA DE LAURENTIIS ...
I like the tanginess of the reduced wine with the lamb.
Provided by Giada De Laurentiis
Categories main-dish
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Season the lamb with salt and pepper. Grill until caramel-colored grill marks appear, and an instant-read meat thermometer registers 125 degrees F. for medium-rare, about 5 to 7 minutes per side, depending on thickness.
- Meanwhile, place the wine in a medium saucepan over medium-high heat. Boil gently until reduced to 1 cup, about 15 minutes. Turn off the heat. Whisk in the honey until dissolved. Add the extra-virgin olive oil, rosemary, salt, and pepper. Whisk to combine.
- Serve the lamb chops on a platter with a serving bowl of the Chianti vinaigrette alongside for drizzling over the meat.
- I like the tanginess of the reduced wine with the lamb.
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