POACH LIQUID RECIPES
CHICKEN SALAD | CHICKEN RECIPES | JAMIE OLIVER RECIPES
The fresh, nutty, slightly spicy homemade dressing transforms this simple chicken salad
Total Time 55 minutes
Yield 4
Number Of Ingredients 11
Steps:
- To poach the chicken, place in a large saucepan, cover with water, add the peppercorns and bay leaves and bring to a gentle simmer. Poach for about 40 minutes. If you can, leave it to cool in the liquid. Take the chicken out of the pan, remove the skin and shred the meat. Dry-fry the cumin and the almonds in a hot pan and leave to cool.
- To make the dressing, mix the yoghurt, mayonnaise and lemon zest and juice in a large bowl. Add the chicken, cucumber, cumin and almonds with the torn basil. Mix well and serve.
Nutrition Facts : Calories 553 calories, FatContent 38.1 g fat, SaturatedFatContent 9.2 g saturated fat, ProteinContent 44.6 g protein, CarbohydrateContent 5.8 g carbohydrate, SugarContent 4.2 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
SOUS VIDE WHOLE CHICKEN - SOUS VIDE RECIPES
The Anova Sous Vide Precision Cooker provides a new way to poach a whole chicken. In addition to a perfectly poached chicken, you get an entire back of super flavorful chicken stock — much more flavorful than you’d get poaching a chicken directly in water.
Provided by Emily Farris and Jeff Akin
Total Time 06 hours 00 minutes
Prep Time 030 minutes
Yield Ingredients for 4
Number Of Ingredients 8
More about "poach liquid recipes"
POACHED PEARS IN SPICED RED WINE RECIPE - BBC GOOD FOOD
A completely fat-free pud that isn't boring. It's not just Good Food, it's genius
From bbcgoodfood.com
Total Time 50 minutes
Category Dessert, Dinner
Cuisine British
Calories 235 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Dessert, Dinner
Cuisine British
Calories 235 calories per serving
- Take the pears from the pan, then boil the liquid to reduce it by half so that it’s syrupy. Serve each pear with the cooled syrup, a strip of vanilla, a piece of cinnamon and a small thyme sprig.
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SIMPLE POACHED SALMON RECIPE - EPICURIOUS
_**Editor's note:** The recipe and introductory text below are from_ [The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World](http://astore.amazon.com/epistore-20/detail/1580084893) _by Lynn Alley. For more on slow cooking, [click here](/articlesguides/howtocook/primers/slowcooking)._
Poaching salmon, or any fish for that matter, in the slow cooker is a no-brainer. Although it isn't a traditional dish for long, slow cooking, it is one of the things that the low, even temperatures of the slow cooker does well with. Poached salmon, needing no oil to cook, makes a light lunch paired with lemon rice, steamed vegetables, and salad, or a sumptuous dinner with herbed mashed potatoes and grilled vegetables.
From epicurious.com
Reviews 3.1
From epicurious.com
Reviews 3.1
- Cover and cook on high for about 20 minutes, until the salmon is opaque and cooked through according to taste. Serve hot or cold.
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HOW TO POACH CHICKEN | ALLRECIPES
Jun 24, 2021 · Bring the liquid/chicken up to a simmer, turn the heat to low, cover and simmer until the breast reaches an internal temperature of 165 degrees F. The easiest and most precise way to …
From allrecipes.com
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HOW TO BUTTER POACH LOBSTER | RECIPE FOR BUTTER POACHED ...
Lobster meat can be either par-boiled or raw, uncooked. If you buy live, fresh lobsters, your best bet is to boil for 2 -3 minutes and then extract the meat.Another great option is to go with …
From lobsteranywhere.com
From lobsteranywhere.com
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HOW TO POACH CHICKEN BREASTS - THE SPRUCE EATS
Dec 22, 2021 · To poach chicken breasts, you simply immerse the chicken pieces in some sort of liquid and let them cook on the stovetop until they're cooked through. What Is Poaching? Poaching is a gentle, low-temperature cooking technique, where the cooking liquid …
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From thespruceeats.com
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POACHED EGGS: HOW TO POACH AN EGG PERFECTLY
Jul 01, 2018 · For a firm white and runny yolk you’ll want to poach the eggs for 3-4 minutes. I prefer a 3 minute poached egg. I prefer a 3 minute poached egg. And if you plan to poach a batch of eggs …
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5 DELICIOUS WAYS TO POACH FISH | THE BETTER FISH ...
Each will yield enough liquid to poach four 4- to 6-ounce fillets in a 12-inch pot or saucepan. Poaching in fat makes for tender, fall-apart fish. Olive oil is a great option, and pairing it with fresh flavors …
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HOW TO POACH PEARS: 15 STEPS (WITH PICTURES) - WIKIHOW
Mar 04, 2021 · Poach the pears. Carefully spoon the pear halves into the boiling water and leave to poach for 15-20 minutes. Keep your liquid boiling on low, so the pears are simmering as they …
From wikihow.com
From wikihow.com
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HOW TO POACH CHICKEN BREASTS (OVEN AND STOVE METHODS)
Jul 06, 2019 · Don't discard the cooking liquid. You can reduce this liquid to make a sauce or a simple gravy for your chicken dish. You can also freeze the poaching liquid for later use. Poached chicken can be refrigerated for up to 3 days. Instead of chicken breasts, you can also poach …
From thespruceeats.com
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HOW TO POACH SHRIMP - STEP BY STEP - COOKTHESTORY
Here’s How To Poach Shrimp Perfectly: Step #1. Get a medium or large saucepan. This depends on the number of shrimp you’re cooking. 12-15 shrimp cook well in a 3 quart pot whereas a larger pot is …
From cookthestory.com
From cookthestory.com
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POACHING (MOIST-HEAT COOKING METHOD) - JESSICA GAVIN
Mar 11, 2019 · The liquid and food start off together in a pot cold, then the heat is gradually increased to the correct cooking temperature. And flavorings or aromatics infuse the food with subtle flavor while it poaches. While liquid poaching is the most common way to poach, butter poaching …
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From jessicagavin.com
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HOW TO POACH AN EGG IN THE MICROWAVE | BOSTON MEDICAL CE…
This technique is perfect for busy mornings or quick lunch breaks. Instead of using a stovetop, you can cook a perfect poached egg right in your microwave! Be sure to cook one egg at …
From www2.bmc.org
From www2.bmc.org
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HOW TO POACH AN EGG IN THE MICROWAVE | BOSTON MEDICAL CE…
This technique is perfect for busy mornings or quick lunch breaks. Instead of using a stovetop, you can cook a perfect poached egg right in your microwave! Be sure to cook one egg at …
From www2.bmc.org
From www2.bmc.org
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HOW TO POACH COD - GREAT BRITISH CHEFS
Poaching cod is one of the best ways to show off the flaky flesh of this much-loved fish; the gentle cooking technique helps to keep the flesh moist and succulent while also retaining as many of the fish's nutrients as possible.. The method below calls for the cod to be poached in milk, but you could easily use any other liquid …
From greatbritishchefs.com
From greatbritishchefs.com
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PERFECT POACHED FISH - THE ENDLESS MEAL®
Feb 11, 2015 · Learn the trick to poach your fish like a pro! ... Remember to subscribe to THE ENDLESS MEAL'S NEWSLETTER for FREE to get healthy and delicious recipes each week + our cookbook! Other Great Fish Recipes: ... Carefully remove the fish from the poaching liquid …
From theendlessmeal.com
From theendlessmeal.com
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HOW TO POACH THE PERFECT SALMON RECIPE - THE HEALTHY C…
STEP 4 - Heat the poaching liquid and aromatics for 5 minutes only if poaching fillets. So that the flavours infuse a little and penetrate into the liquid. If using whole fish or a whole side of salmon, the water needs to be cold to start - but that's another post. STEP 5 - Add your salmon
From thehealthychef.com
From thehealthychef.com
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3 WAYS TO POACH FISH IN MILK - WIKIHOW
Oct 04, 2021 · Poaching is an easy way to quickly cook even the most delicate fish. Poaching the fish in milk adds a rich flavor and creates a creamy poaching liquid that you can spoon over the cooked fish. All you need is fish of your choice, whole milk, and a little salt. Then you can choose to poach …
From wikihow.com
From wikihow.com
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BUTTER POACHED FISH - AN EASY WAY TO ... - COPYKAT RECIPES
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From copykat.com
From copykat.com
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HOW TO POACH CHICKEN BREASTS THAT ARE JUICY AND DELICIOUS ...
May 29, 2019 · Start with 4 cups of cold water and 2 large chicken breasts (about 1 lb., 4 oz. total) in a sauce pan. (This ratio of water-to-meat is important; larger breasts will take longer to cook, and ...
From bonappetit.com
From bonappetit.com
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HOW TO POACH AND STEAM FISH | HOW TO COOK | DELIA ONLINE
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From deliaonline.com
From deliaonline.com
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EASY POACHED CHICKEN BREAST : HOW TO POACH… | THE MODERN ...
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From themodernproper.com
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HOW TO POACH EGGS | COOKING SCHOOL | FOOD NETWORK
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HOW TO PERFECTLY POACH AN EGG | FOOD NETWORK
Trending Recipes. Lemon Spaghetti with Shrimp ... Alton Brown talks into a tape recorder as he explains that poaching generally means cooking by submersion in a liquid held at just under a simmer ...
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BEER BRATS RECIPE | ALLRECIPES
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POACHED CHICKEN BREASTS RECIPE - MARTHA STEWART
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BASIC POACHED CHICKEN RECIPE - MARTHA STEWART
Bring to a boil over high. Add chicken and return to a boil. Cook 3 minutes, then cover skillet and remove from heat. Let stand until chicken is cooked through, 15 to 18 minutes, flipping halfway through. Remove chicken from poaching liquid …
From marthastewart.com
From marthastewart.com
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HOW TO PERFECTLY POACH AN EGG | FOOD NETWORK
Trending Recipes. Lemon Spaghetti with Shrimp ... Alton Brown talks into a tape recorder as he explains that poaching generally means cooking by submersion in a liquid held at just under a simmer ...
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BEER BRATS RECIPE | ALLRECIPES
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POACHED CHICKEN BREASTS RECIPE - MARTHA STEWART
You'll Want to Make Our Best Slow-Cooker Recipes All Year Long ... Transfer to a heatproof bowl and strain the liquid over the chicken and let the chicken breasts cool. This will keep them moist …
From marthastewart.com
From marthastewart.com
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BASIC POACHED CHICKEN RECIPE - MARTHA STEWART
Bring to a boil over high. Add chicken and return to a boil. Cook 3 minutes, then cover skillet and remove from heat. Let stand until chicken is cooked through, 15 to 18 minutes, flipping halfway through. Remove chicken from poaching liquid …
From marthastewart.com
From marthastewart.com
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HOW TO MAKE SHREDDED CHICKEN (SUPER EASY ... - DOWNSHIFTOLOGY
Jan 09, 2019 · It’s used in many recipes, from salads to appetizers to main dishes – yet those recipes usually never tell you how to make it. They just tell you you need 3 cups of shredded chicken. Of …
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HALIBUT RECIPES - BBC FOOD
Halibut recipes. Halibut is by far the largest of all flat fish (it can grow to lengths of four metres or more) and is available mostly in steaks, fillets and cutlets. ... or poach it in liquid to ...
From bbc.co.uk
From bbc.co.uk
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LOBSTER MAC AND CHEESE RECIPE - TODAY.COM
Jan 17, 2022 · Poach the lobster lightly for 5 to 6 minutes, until bright red. Season to taste if needed with additional salt and pepper. Remove the lobster to a separate plate and set aside, reserving the liquid.
From today.com
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OUR 23 BEST OYSTER RECIPES | MYRECIPES
Mar 02, 2021 · 18th-century satirist Jonathan Swift once wrote, "He was a bold man that first ate an oyster." Whether you agree with him or not, oysters are, in fact, low in calories, …
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ANINAS RECIPES - EASY, SIMPLE AND DELICIOUS SOUTH AFRICAN ...
May 19, 2021 · A dairy free, vegan and plant based Cauliflower and Chickpea Curry made with a flavourful coconut milk curry sauce, with tender cauliflower and chickpeas for a warming, nutritious …
From aninas-recipes.com
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RECIPES & ARTICLES – ADAMLIAW.COM
Cover with the porcini steeping liquid, wine, brandy and top up with a little more water to cover the drumsticks. Bring to a simmer, cover and simmer for 40 minutes, stirring once or twice. Add …
From adamliaw.com
From adamliaw.com
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