STRAWBERRY JAM RECIPE PECTIN RECIPES

Name: Strawberry Jam (Pectin Added)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 1/2 pints
Ingredients: 2 quarts strawberries; 1 (1 3/4 ounce) package dry pectin; 1/4 cup lemon juice; 1 lemon, zest of, finely grated; 7 cups sugar

STRAWBERRY JAM (PECTIN ADDED) RECIPE - FOOD.COM

Strawberry Jam (Pectin Added) Recipe - Food.com image

This recipes is from the Ball Blue Book. The only thing I did differently is to add lemon zest. It's really refreshing, because the lemon zest/juice keeps it from being overly sweet. This is one of my favorite jams that I make each year.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 1/2 pints

Number Of Ingredients 5

Ingredients

2 quarts strawberries
1 (1 3/4 ounce) package dry pectin
1/4 cup lemon juice
1 lemon, zest of, finely grated
7 cups sugar

Steps:

Wash strawberries; drain.
Remove Stems.
Crush strawberries on layer at a time. (I use a potato masher for this.).
Combine strawberries, powdered pectin, lemon juice, and lemon zest in a large saucepot.
Bring to a boil, stirring occasionally.
Add sugar, stirring until dissolved. Return to a rolling boil.
Boil hard 1 minute, stirring constantly.
Remove from heat, and skim foam if necessary.
Ladle into hot, sterilized jars, leaving 1/4 inch head space.
Adjust 2-piece caps. Process 10 minutes in a boiling water canner.

Nutrition Facts : Calories 748.1, FatContent 0.5, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 14.1, CarbohydrateContent 192.9, FiberContent 3.6, SugarContent 182.1, ProteinContent 1.1

QUICK AND EASY STRAWBERRY JAM RECIPE: HOW TO MAKE IT

Quick and Easy Strawberry Jam Recipe: How to Make It image

This is an easy and tasty way to use up a freshly picked quarts of summer strawberries. It makes about seven half-pints, so there's enough to share. —Ball Brand and Kerr Brand home canning products

Provided by Taste of Home

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield about 7 half-pints.

Number Of Ingredients 3

Ingredients

2 quarts strawberries, washed and stemmed
1 package (1-3/4 ounces) powdered fruit pectin
6-3/4 cups sugar

Steps:

Crush strawberries and measure 4-1/2 cups berries into a large saucepan. Stir in pectin and bring to a rolling boil over high heat, stirring frequently. Add sugar and return to a rolling boil. Boil for 1 minute, stirring constantly. , Remove from heat and skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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QUICK AND EASY STRAWBERRY JAM RECIPE: HOW TO MAKE IT

This is an easy and tasty way to use up a freshly picked quarts of summer strawberries. It makes about seven half-pints, so there's enough to share. —Ball Brand and Kerr Brand home canning products
From tasteofhome.com
Reviews 5
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Calories per serving

Crush strawberries and measure 4-1/2 cups berries into a large saucepan. Stir in pectin and bring to a rolling boil over high heat, stirring frequently. Add sugar and return to a rolling boil. Boil for 1 minute, stirring constantly. , Remove from heat and skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.

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Skim off any excess scum, then stir in the knob of butter, if you want – this will help to dissolve any remaining scum. Leave the jam for 15 mins before ladling into sterilised jars – this allows the fruit to settle so it doesn’t sink to the bottom. The jam will keep in a cool, dark place for at least 6 months. Refrigerate jars once opened.

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STRAWBERRY JAM (PECTIN ADDED) RECIPE - FOOD.COM

This recipes is from the Ball Blue Book. The only thing I did differently is to add lemon zest. It's really refreshing, because the lemon zest/juice keeps it from being overly sweet. This is one of my favorite jams that I make each year.
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