HOT BROWN APPETIZERS RECIPES

Name: Mini Hot Browns
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1-1/2 dozen.
Ingredients: 1 teaspoon chicken bouillon granules; 1/4 cup boiling water; 3 tablespoons butter; 2 tablespoons all-purpose flour; 3/4 cup half-and-half cream; 1 cup shredded Swiss cheese; 18 slices snack rye bread; 6 ounces sliced deli turkey; 1 small onion, thinly sliced and separated into rings; 5 bacon strips, cooked and crumbled; 2 tablespoons minced fresh parsley

MINI HOT BROWNS RECIPE: HOW TO MAKE IT

Mini Hot Browns Recipe: How to Make It image

Here's my take on the famous Hot Brown sandwich. Guests quickly saddle up for juicy turkey slices and crispy bacon piled on toasted rye bread and then topped with a rich cheese sauce. —Annette Grahl, Midway, Kentucky

Provided by Taste of Home

Categories Appetizers

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 1-1/2 dozen.

Number Of Ingredients 11

Ingredients

1 teaspoon chicken bouillon granules
1/4 cup boiling water
3 tablespoons butter
2 tablespoons all-purpose flour
3/4 cup half-and-half cream
1 cup shredded Swiss cheese
18 slices snack rye bread
6 ounces sliced deli turkey
1 small onion, thinly sliced and separated into rings
5 bacon strips, cooked and crumbled
2 tablespoons minced fresh parsley

Steps:

Preheat oven to 350°. Dissolve bouillon in water; set aside., In a small saucepan, melt butter over medium heat. Stir in flour until smooth; add cream and bouillon. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in cheese until melted. Remove from heat., Place bread on 2 baking sheets. Layer each slice with turkey, onion and cheese mixture. Bake until heated through, 10-12 minutes. (Or preheat broiler and broil until edges of bread are crisp and sauce is bubbly, 3-5 minutes.) Sprinkle with bacon and parsley.

Nutrition Facts : Calories 98 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 246mg sodium, CarbohydrateContent 5g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

HOT BROWN BITES | MRFOOD.COM

Hot Brown Bites | MrFood.com image

Whether you plan on having an impromptu Kentucky Derby bash or you simply plan on watching it quietly at home, we've got just the thing to serve...and it's always a winner. Our Hot Brown Bites feature layers of turkey, creamy cheese sauce, and smoky bacon on top of crispy, party rye bread. You just can't go wrong!

Categories Appetizers

Cook Time 15 minutes

Number Of Ingredients 12

Ingredients

2 tablespoons butter
1 tablespoon all-purpose flour
1 cup milk
3/4 cup shredded white cheddar cheese
1/4 teaspoon dry mustard
1/4 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon black pepper
18 slices cocktail party rye or pumpernickel
3/4 pound thinly sliced deli turkey breast
3 plum tomatoes, each cut into 6 slices
6 slices crispy cooked bacon, crumbled

Steps:

In a small saucepan over medium heat, melt butter. Whisk in flour and cook 1 minute. Gradually add milk and whisk until smooth and mixture begins to thicken. Stir in cheese, dry mustard, onion powder, salt, and pepper and heat until smooth and creamy. Set aside.
Preheat oven to broil. Place party rye on baking sheet. Top evenly with turkey, tomato, and cheese sauce.
Broil 2 to 3 minutes, or until top is light golden. Sprinkle with bacon and serve.

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