PLUM PUDDINGS RECIPES

PLUM RECIPES - BBC GOOD FOOD

Plum recipes - BBC Good Food image

Try our perfect plum recipes. This stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble.

Provided by Good Food team

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Ingredients

PLUM DESSERT RECIPES - BBC GOOD FOOD

Plum dessert recipes - BBC Good Food image

Showcase sweet, juicy plums in a range of comforting autumnal desserts. Choose from fruity plum puddings, crumbles, cobblers and more.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

More about "plum puddings recipes"

APPLE SPONGE PUDDING | FRUIT RECIPES | JAMIE MAGAZINE RECIP…

Perfect with ice cream or custard, this traditional pud made with stewed apples and a sponge top is super-comforting. Enjoy!
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 273 calories per serving

1. Preheat the oven to 180ºC/350ºF/gas 4 and grease a 1.5-litre baking dish with butter.
2. Peel, core and chop the apples, then place in a pan with 50g of the sugar and 2 tablespoons of water.
3. Cover and cook, stirring now and then, for 8 minutes, or until the apple breaks down. Spoon into your dish, leaving the excess liquid in the pan.
4. Beat the eggs with the remaining 50g of sugar until fluffy, then stir in the vanilla extract, sift in the flour and spice and fold together.
5. Pour the batter over the apples and bake for 30 minutes, or until an inserted skewer comes out clean from the sponge.
6. Dust with icing sugar before serving. Delicious served hot with ice cream or custard.

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CHERRY CLAFOUTIS | FRUIT RECIPES | JAMIE OLIVER

From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 305 calories per serving

1. Preheat the oven to 180ºC/gas 4.
2. Mix all the batter ingredients with a pinch of sea salt in a blender or food processor until totally smooth, then set aside for 20 to 30 minutes.
3. Meanwhile, grease a 25cm round baking dish with the softened butter, then sprinkle over the sugar.
4. Dot the cherries (stoned, if you prefer) around the base of the dish, then place in the oven for 5 minutes so the fruit can begin to soften.
5. Remove the dish from the oven and pour over the batter until the cherries are just covered. Return to the oven to bake for about 30 to 35 minutes, or until puffy and golden.
6. Dust the clafoutis with icing sugar and serve lukewarm.

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CHERRY CLAFOUTIS | FRUIT RECIPES | JAMIE OLIVER

From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 305 calories per serving

1. Preheat the oven to 180ºC/gas 4.
2. Mix all the batter ingredients with a pinch of sea salt in a blender or food processor until totally smooth, then set aside for 20 to 30 minutes.
3. Meanwhile, grease a 25cm round baking dish with the softened butter, then sprinkle over the sugar.
4. Dot the cherries (stoned, if you prefer) around the base of the dish, then place in the oven for 5 minutes so the fruit can begin to soften.
5. Remove the dish from the oven and pour over the batter until the cherries are just covered. Return to the oven to bake for about 30 to 35 minutes, or until puffy and golden.
6. Dust the clafoutis with icing sugar and serve lukewarm.

See details

PLUM RECIPES - BBC GOOD FOOD

Try our perfect plum recipes. This stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble.
From bbcgoodfood.com

See details

PLUM DESSERT RECIPES - BBC GOOD FOOD

Showcase sweet, juicy plums in a range of comforting autumnal desserts. Choose from fruity plum puddings, crumbles, cobblers and more.
From bbcgoodfood.com

See details

APPLE SPONGE PUDDING | FRUIT RECIPES | JAMIE MAGAZINE RECIP…

1. Preheat the oven to 180ºC/350ºF/gas 4 and grease a 1.5-litre baking dish with butter.
2. Peel, core and chop the apples, then place in a pan with 50g of the sugar and 2 tablespoons of water.
3. Cover and cook, stirring now and then, for 8 minutes, or until the apple breaks down. Spoon into your dish, leaving the excess liquid in the pan.
4. Beat the eggs with the remaining 50g of sugar until fluffy, then stir in the vanilla extract, sift in the flour and spice and fold together.
5. Pour the batter over the apples and bake for 30 minutes, or until an inserted skewer comes out clean from the sponge.
6. Dust with icing sugar before serving. Delicious served hot with ice cream or custard.

See details

CHERRY CLAFOUTIS | FRUIT RECIPES | JAMIE OLIVER

From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 305 calories per serving

1. Preheat the oven to 180ºC/gas 4.
2. Mix all the batter ingredients with a pinch of sea salt in a blender or food processor until totally smooth, then set aside for 20 to 30 minutes.
3. Meanwhile, grease a 25cm round baking dish with the softened butter, then sprinkle over the sugar.
4. Dot the cherries (stoned, if you prefer) around the base of the dish, then place in the oven for 5 minutes so the fruit can begin to soften.
5. Remove the dish from the oven and pour over the batter until the cherries are just covered. Return to the oven to bake for about 30 to 35 minutes, or until puffy and golden.
6. Dust the clafoutis with icing sugar and serve lukewarm.

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RECIPES - DELIA ONLINE

With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily …
From deliaonline.com

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21 VICTORIAN RECIPES FIT FOR ROYALTY | ALLRECIPES

Feb 11, 2021 · Plum pudding isn't actually made with plums — plum was simply the old term for dried fruit. A traditional Christmas pudding in the Victorian era would have had tiny silver charms …
From allrecipes.com

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