PLUM CAKE RECIPE RECIPES
ORIGINAL PLUM TORTE RECIPE - NYT COOKING
The Times published Marian Burros’s recipe for Plum Torte every September from 1983 until 1989, when the editors determined that enough was enough. The recipe was to be printed for the last time that year. “To counter anticipated protests,” Ms. Burros wrote a few years later, “the recipe was printed in larger type than usual with a broken-line border around it to encourage clipping.” It didn’t help. The paper was flooded with angry letters. “The appearance of the recipe, like the torte itself, is bittersweet,” wrote a reader in Tarrytown, N.Y. “Summer is leaving, fall is coming. That's what your annual recipe is all about. Don't be grumpy about it.” We are not! And we pledge that every year, as summer gives way to fall, we will make sure that the recipe is easily available to one and all. The original 1983 recipe called for 1 cup sugar; the 1989 version reduced that to 3/4 cup. We give both options below. Here are five ways to adapt the torte.
Provided by Marian Burros
Total Time 1 hours 15 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Cream the sugar and butter in a bowl. Add the flour, baking powder, salt and eggs and beat well.
- Spoon the batter into a springform pan of 8, 9 or 10 inches. Place the plum halves skin side up on top of the batter. Sprinkle lightly with sugar and lemon juice, depending on the sweetness of the fruit. Sprinkle with about 1 teaspoon of cinnamon, depending on how much you like cinnamon.
- Bake 1 hour, approximately. Remove and cool; refrigerate or freeze if desired. Or cool to lukewarm and serve plain or with whipped cream. (To serve a torte that was frozen, defrost and reheat it briefly at 300 degrees.)
Nutrition Facts : @context http//schema.org, Calories 350, UnsaturatedFatContent 4 grams, CarbohydrateContent 57 grams, FatContent 13 grams, FiberContent 3 grams, ProteinContent 4 grams, SaturatedFatContent 8 grams, SodiumContent 63 milligrams, SugarContent 42 grams, TransFatContent 0 grams
PLUM PUDDING RECIPE | ALLRECIPES
An old fashioned plum pudding that was passed down to me from my grandmother, with a modification of using baking mix instead of making the top from scratch. I serve it with ice cream or what I call a Dip made from milk and flavored to taste with cinnamon and vanilla. I let each individual pour on the amount of dip they would like from a small pitcher.
Provided by domestic engineer
Categories Cobbler
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 1 2-quart baking dish
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 2 quart baking dish, stir together plums, 1 cup sugar, water, tapioca and cinnamon. Bake in preheated oven for 25 minutes. (You can also cook the plum mixture in the microwave for 15 minutes.)
- Raise oven temperature to 450 degrees F (230 degrees C).
- In a medium bowl, stir together baking mix, 3 tablespoons sugar, milk and melted margarine to form a biscuit dough. Drop dough by spoonfuls onto plum mixture. Bake in preheated oven 10 minutes, until golden brown. Let cool slightly before serving.
Nutrition Facts : Calories 468 calories, CarbohydrateContent 86.1 g, CholesterolContent 2.2 mg, FatContent 13 g, FiberContent 2.8 g, ProteinContent 5.1 g, SaturatedFatContent 3.1 g, SodiumContent 640.7 mg, SugarContent 54.8 g
More about "plum cake recipe recipes"
PLUM SAUCE RECIPE | ALLRECIPES
This is an easy version of plum sauce that is very tasty and keeps well in the fridge. Serve hot or chilled, with egg rolls, pork or chicken.
From allrecipes.com
Reviews 4.7
Total Time 20 minutes
Category Sauces
Calories 101.6 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 20 minutes
Category Sauces
Calories 101.6 calories per serving
- In a saucepan over medium heat, combine jam, vinegar, brown sugar, dried onion, red pepper, garlic and ginger. Bring to a boil, stirring. Remove from heat.
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TINY TIM'S PLUM PUDDING RECIPE: HOW TO MAKE IT
In A Christmas Carol, everyone claps for plum pudding. Our family has made this pudding our own tradition, and it really is something to clap for. —Ruthanne Karel, Hudsonville, Michigan
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 30 minutes
Category Desserts
Calories 550 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 30 minutes
Category Desserts
Calories 550 calories per serving
- Generously grease an 8-cup pudding mold, metal gelatin mold or ovenproof bowl; set aside., In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. In another bowl, mix bread crumbs, flour, orange zest, cinnamon, baking soda, nutmeg, salt and cloves; gradually add to creamed mixture. Fold in plums, dates, raisins, carrots and currants., Transfer to prepared pudding mold. Cover tightly with heavy-duty foil; tie foil with kitchen string to secure., Place on a rack in a stockpot; add 3 in. hot water to pot. Bring water to a gentle boil; steam cake, covered, until a toothpick inserted in center comes out clean, 2 to 2-1/2 hours, adding more water to pot as needed. Remove pudding from pot; let stand 5 minutes before unmolding., Meanwhile, in a bowl, beat hard sauce ingredients until smooth and creamy. Unmold pudding onto a serving plate; serve warm with sauce.
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TINY TIM'S PLUM PUDDING RECIPE: HOW TO MAKE IT
In A Christmas Carol, everyone claps for plum pudding. Our family has made this pudding our own tradition, and it really is something to clap for. —Ruthanne Karel, Hudsonville, Michigan
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 30 minutes
Category Desserts
Calories 550 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 30 minutes
Category Desserts
Calories 550 calories per serving
- Generously grease an 8-cup pudding mold, metal gelatin mold or ovenproof bowl; set aside., In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. In another bowl, mix bread crumbs, flour, orange zest, cinnamon, baking soda, nutmeg, salt and cloves; gradually add to creamed mixture. Fold in plums, dates, raisins, carrots and currants., Transfer to prepared pudding mold. Cover tightly with heavy-duty foil; tie foil with kitchen string to secure., Place on a rack in a stockpot; add 3 in. hot water to pot. Bring water to a gentle boil; steam cake, covered, until a toothpick inserted in center comes out clean, 2 to 2-1/2 hours, adding more water to pot as needed. Remove pudding from pot; let stand 5 minutes before unmolding., Meanwhile, in a bowl, beat hard sauce ingredients until smooth and creamy. Unmold pudding onto a serving plate; serve warm with sauce.
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ORANGE & POLENTA CAKE | FRUIT RECIPES | JAMIE OLIVER RECIPE
This delicious cake is full of zingy flavour and the syrup makes it something really special – enjoy!
From jamieoliver.com
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 470 calories per serving
From jamieoliver.com
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 470 calories per serving
- Preheat the oven to 160°C/320°F/gas 2½. Grease a 20cm springform tin, line the bottom and sides with greaseproof paper and grease again.
- Beat the butter and sugar in a large bowl until light and creamy – don’t worry if it looks gritty, as the sugar will dissolve when it’s cooked. Beat in the eggs, one by one, then stir in the vanilla essence.
- In a small bowl, combine the ground almonds, polenta, orange zest, orange blossom water and baking powder, then stir this into the cake mix.
- Pour the mixture into the tin and bake for 40 to 50 minutes, or until the surface is light brown and the cake is coming away slightly from the sides of the tin.
- Remove the tin from the oven, leave to cool for 10 minutes, then turn it out onto a plate. This cake will be quite fragile, so handle carefully as you remove it.
- To make the syrup, crush the cardamom pods, then put all of the ingredients in a saucepan. Simmer over a medium-low heat for about 10 minutes, or until reduced and thickened slightly. Set aside to cool.
- Prick the cake all over with a skewer, then brush generously with the syrup. Delicious served with a dollop of crème fraîche or yoghurt and an extra drizzle of syrup.
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WILD PLUM JELLY RECIPE: HOW TO MAKE IT - TASTE OF HOME
I've had this wild plum jelly recipe for ages. Each year when the plums are ripe, I'll fill my pail and make this jelly. It's so good served with toast, pancakes or waffles! —Ludell Heuser, Mt. Horeb, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Calories 108 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Calories 108 calories per serving
- In a stockpot, simmer plums and water until tender, about 30 minutes. Line a strainer with 4 layers of cheesecloth and place over a bowl. Place plum mixture in strainer; cover with edges of cheesecloth. Let stand until liquid measures 5-1/2 cups, about 30 minutes., Return liquid to the pan. Add pectin; stir and bring to a boil. Add sugar; bring to a full rolling boil. Boil for 1 minute, stirring constantly., Remove from the heat; skim off any foam. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.
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PLUM RECIPES | BBC GOOD FOOD
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From bbcgoodfood.com
From bbcgoodfood.com
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From quick-german-recipes.com
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PLUM CAKE RECIPE | MARTHA STEWART
Awesome cake and recipe. Thank you for the recipe. I will try this plum cake for my daughter. She is a fan of plum cake, so I always order cakes from Monginis online cake shop. They provide online delivery at affordable rates.
From marthastewart.com
From marthastewart.com
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LATE SUMMER PLUM CAKE - ONCE UPON A CHEF
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From onceuponachef.com
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PLUM CAKE WITH STREUSEL (GERMAN PLUM CRUMBLE CAKE ...
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ALMOND CAKE RECIPE - ITALIAN DESSERT RECIPES
T his (EASY) almond cake recipe is hard to goof! The sliced almonds make it look like a fancy pants professional-tough-to-make-cake. But this is a breeze! I do have another almond cake - it's an almond pound cake.There's a couple differences - the almond pound cake doesn't have any "pieces" of almonds like this recipe does. And it's more like a true pound cake.
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T his (EASY) almond cake recipe is hard to goof! The sliced almonds make it look like a fancy pants professional-tough-to-make-cake. But this is a breeze! I do have another almond cake - it's an almond pound cake.There's a couple differences - the almond pound cake doesn't have any "pieces" of almonds like this recipe does. And it's more like a true pound cake.
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29 INDULGENT PLUM RECIPES - WHAT TO DO WITH PLUMS
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AUTHENTIC ZWETSCHGENKUCHEN (GERMAN PLUM CAKE) - THE DARI…
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STEWED PLUMS RECIPE - SIMPLE PLUM DESSERT - PENNY'S RECIPES
25/5/2020 · Simple Plum Recipes There are many quite complex pudding recipes for plums, but if you want to keep things simple, and keep the calories low, cooking them with sugar and serving by themselves or with some well chosen ice cream or cream can be a delicious and easy dessert. It is also the best way to get the full flavour of the plum.
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EASY YOGURT PLUM CAKE - WHERE IS MY SPOON
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FRUIT RECIPES | JAMIE OLIVER
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MARY BERRY'S PLUM CRUMBLE RECIPE - YOU MAGAZINE
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