PIZZA STICKS RECIPES

Name: Pizza Dipping Sticks
Prep time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust; 30 slices pepperoni (from 3.5-oz package); 1 1/2 cups shredded mozzarella cheese (6 oz); 1 to 1 1/2 cups pizza sauce, warmed

PIZZA DIPPING STICKS RECIPE - PILLSBURY.COM

Pizza Dipping Sticks Recipe - Pillsbury.com image

Bake pepperoni and cheese right into pizza crust for these fun snacks, with easy prepared pizza sauce for dipping.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 4

Ingredients

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
30 slices pepperoni (from 3.5-oz package)
1 1/2 cups shredded mozzarella cheese (6 oz)
1 to 1 1/2 cups pizza sauce, warmed

Steps:

Heat oven to 400°F. Grease or spray cookie sheet. Unroll dough; place on cookie sheet. Starting at center, press out dough into 13x9-inch rectangle.
Bake 7 minutes. Top with pepperoni and cheese.
Bake 8 to 10 minutes longer or until cheese is melted. Cool 2 minutes. Cut pizza in half lengthwise, then cut into a total of 16 (1 1/2 inch) strips. Serve with pizza sauce for dipping.

Nutrition Facts : Calories 580 , CarbohydrateContent 55 g, CholesterolContent 70 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 28 g, SaturatedFatContent 13 g, ServingSize 1 Serving (4 Strips), SodiumContent 1940 mg, SugarContent 10 g, TransFatContent 0 g

CHEESY PEPPERONI PIZZA STICKS RECIPE - PILLSBURY.COM

Cheesy Pepperoni Pizza Sticks Recipe - Pillsbury.com image

These cheesy pepperoni pizza crescent sticks are a great snack or appetizer to serve, as they are sure to please!

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 25 minutes

Yield 12

Number Of Ingredients 4

Ingredients

1 package (12 count) string cheese (low moisture part-skim mozzarella cheese)
24 pepperoni slices (from 6-oz package)
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 cup marinara sauce

Steps:

Heat oven to 400°F. Unwrap string cheese, and cut a 2-inch slit along one side of each, leaving ends intact. Cut pepperoni slices in half, and insert 4 halves into each cut side of mozzarella sticks.
On large cutting board, unroll dough; cut short side into 12 equal strips. Starting at one end of mozzarella stick, wind one strip of crescent dough around cheese, completely covering cheese. Seal ends, and place on ungreased cookie sheet. Repeat for remaining dough and mozzarella sticks.
Bake 10 to 12 minutes or until golden brown. In microwavable bowl, heat marinara sauce covered on Medium-High (70%) 1 to 2 minutes or until warmed through. Serve immediately with warm crescent sticks.

Nutrition Facts : Calories 210 , CarbohydrateContent 13 g, CholesterolContent 30 mg, FatContent 1 , FiberContent 0 g, ProteinContent 11 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 610 mg, SugarContent 4 g, TransFatContent 0 g

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