PIZZA NAMES IN ITALY RECIPES

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ITALIAN PIZZA FRITTA FRIED DOUGH | WHAT'S COOKIN' ITALIAN ...



Italian Pizza Fritta Fried Dough | What's Cookin' Italian ... image

This is a popular Italian dessert called Pizza Fritta or Zeppole. Actually, throughout every Region in Italian, it may have a different name. Simply, it's a pizza dough fried and then coated in sugar.

Provided by Claudia Lamascolo

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Number Of Ingredients 5

4 1/2 cups of all purpose flour or bread flour
1 pk dry yeast dissolved in 2 cups lukewarm water
1 teaspoon salt
2 tablespoons sugar
4 tablespoons olive oil

Steps:

  • Mix until dough forms a smooth dough and if still sticky add a little more flour by a tablespoon at a time. 
  • Place in a bowl, cover with a towel that has been dampened and wait until double in size as it rises. 
  • Stretch out around two tablespoons of dough into a circle poking a hole in the center like a doughnut or shape into small round balls.
  • . Place on a cookie sheet, lined with floured parchment paper. 
  • In the meantime, heat the oil in a fry pan, on medium-low heat. 
  • Place a little piece of dough, (the size of a dime) in the oil to see if it sizzles and it hot enough. 
  • Place the stretched out the dough or dough balls,  into the oil and fry on both sides until golden brown. 
  • Take out of oil when done, place on paper towels to drain oil. 
  • Sprinkle with regular white sugar, powdered sugar or flavored sugar such as cinnamon and sugar.

Nutrition Facts : Calories 179, FatContent 22, SaturatedFatContent 6, CarbohydrateContent 22, SugarContent 6

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