THE BEST PIZZA DOUGH RECIPE: HOW TO MAKE IT
This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! —Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 2 crusts (8 servings each).
Number Of Ingredients 7
Steps:
- In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Let stand until bubbles form on surface. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Make a well in center; add yeast mixture and oil. Stir until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead, adding more flour to surface as needed until no longer sticky and dough is smooth and elastic, 6-8 minutes. Place in a large greased bowl; turn once to grease top. Cover and let rise in a warm place for 30 minutes; transfer bowl to refrigerator and chill overnight. Allow dough to come to room temperature, about 30 minutes, before rolling.
Nutrition Facts : Calories 144 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 121mg sodium, CarbohydrateContent 22g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
BASIC PIZZA DOUGH - BY HAND METHOD RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 36 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 2 (12-inch) pizzas, serving 4
Number Of Ingredients 5
Steps:
- In a large bowl, combine yeast with water, olive oil, salt and stir well to proof. After 5 minutes, add half of the flour and mix well to thoroughly incorporate. Add all remaining flour except 1/2 cup and mix well with your hands. Transfer dough to a lightly floured work surface and knead dough for at least 5 and up to 7 minutes, adding enough additional flour as necessary to form a smooth and elastic dough. Dough should not be sticky. Transfer dough to a lightly oiled 2 or 3 quart bowl and turn to coat with oil. Cover with a damp towel and let rise in a warm place until doubled in size, usually at least 1 hour.
- Preheat oven to 500 degrees F. and if you have one, place a pizza stone on the bottom rack of the oven.
- Divide dough into 2 portions (for 2 (12-inch) pizzas) and form into balls. (See note below for calzones.) Place on a lightly oiled baking sheet and cover with a damp towel. Let rest for 15 minutes, then transfer to a lightly floured surface, shape as desired and roll out to a thickness of 1/4-inch. Transfer dough to a pizza peel and top with toppings of choice. Transfer to the preheated pizza stone and bake until crispy and golden brown, usually 12 to 18 minutes (depending on the toppings). Remove from the oven with a metal peel or spatula and serve immediately.
- Note: For calzones, divide the dough into 4 equal portions and form into 4 balls. Place on a lightly oiled baking sheet and cover with a damp towel. Let rest for 15 minutes, then transfer to a lightly floured surface and roll out into 4 6-inch circles. Place filling of choice in the center of one side of each circle, then fold dough over filling to meet edges of filled side. Crimp edges with a fork or your fingers, then cut a small slit in the top of the calzone to allow steam to escape while cooking. Cook on a preheated pizza stone in a preheated 475 degree oven for about 8 to 10 minutes, or until well-browned. Remove from the oven with a metal peel or spatula and serve immediately.
SKINNY PIZZA DOUGH - MY BIZZY KITCHEN
Mar 18, 2022 · Instructions. In a bowl, mix the flour, salt and yeast together. Sir in the yogurt and mix until it starts to combine. Start with just shy of 1/2 cup of water, mixing until it comes together, …
From mybizzykitchen.com
From mybizzykitchen.com
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QUICK AND EASY FOOLPROOF PIZZA DOUGH | MEL'S KITCHEN CAFE
Sep 25, 2021 · I have tried other homemade dough recipes to no avail…this is the quickest and easiest recipe to get delicious pizza! Thicker crust with a thinner middle…yum! I …
From melskitchencafe.com
From melskitchencafe.com
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HOW TO MAKE HOMEMADE PIZZA WITH STORE BOUGHT DOUGH?
Feb 08, 2022 · You can buy store bought dough at your local grocery store or even ask for some pizza dough from your local pizzeria. It is also possible to make the dough yourself if you prefer! However, remember that it’s best to use store bought dough in making homemade pizza …
From brooklyncraftpizza.com
From brooklyncraftpizza.com
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PILLSBURY™ THIN PIZZA CRUST - PILLSBURY.COM
Homemade pizzas are as easy as pie with Pillsbury Thin Crust Pizza Crust. Unlike frozen pizza crust, Pillsbury refrigerated pizza crust dough is ready to bake. Just unroll pizza dough on a sheet pan, prebake for 8 minutes, then add your favorite toppings and finish baking according to package directions for delicious oven-fresh pizza …
From pillsbury.com
From pillsbury.com
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PIZZA DOUGH I RECIPE | ALLRECIPES
This pizza dough is BY FAR the BEST home made pizza dough that I have made to date. It baked up phenomenally, rolled out SO easy and tasted fantastic! The reason it doesn't require all the …
From allrecipes.com
From allrecipes.com
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MASTER PIZZA DOUGH - FLY-LOCAL
- For individual pizzas, shape dough into 6 or 8 (7-inch) rounds and place on 2 greased baking sheets. GARLIC AND HERB PIZZA DOUGH: Add 2 teaspoons basil, oregano leaves, or rosemary and 1 clove finely minced garlic along with dry ingredients. CORNMEAL PIZZA DOUGH…
From fleischmannsyeast.com
From fleischmannsyeast.com
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SKINNY PIZZA DOUGH - MY BIZZY KITCHEN
Mar 18, 2022 · Instructions. In a bowl, mix the flour, salt and yeast together. Sir in the yogurt and mix until it starts to combine. Start with just shy of 1/2 cup of water, mixing until it comes together, …
From mybizzykitchen.com
From mybizzykitchen.com
See details
QUICK AND EASY FOOLPROOF PIZZA DOUGH | MEL'S KITCHEN CAFE
Sep 25, 2021 · I have tried other homemade dough recipes to no avail…this is the quickest and easiest recipe to get delicious pizza! Thicker crust with a thinner middle…yum! I …
From melskitchencafe.com
From melskitchencafe.com
See details