LEMON CREAM CHEESE TARTS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "lemon cream cheese tarts recipes"

BLUEBERRY LEMON CREAM TARTS RECIPE RECIPE | EPICURIOUS



Blueberry Lemon Cream Tarts Recipe Recipe | Epicurious image

We make the shells for these tarts with packaged graham cracker crumbs to save time. If your brown sugar contains hard lumps, force it through a sieve before using. Otherwise, it won't dissolve in the filling.

Provided by EPICURIOUS.COM

Total Time 45 minutes

Cook Time 30 minutes

Yield Makes 4 individual tarts

Number Of Ingredients 11

1 cup graham cracker crumbs
1 1/2 tablespoons granulated sugar
1/2 stick (4 tablespoons) unsalted butter, melted
2 tablespoons packed light brown sugar
1/4 cup sour cream
1/4 teaspoon vanilla
4 oz cream cheese, softened
1/2 teaspoon finely grated fresh lemon zest
1 1/3 cups blueberries (6 ounces)
Confectioners sugar for dusting
Special equipment: 4 (3 3/4-inch) nonstick fluted tart pans or 4 (8-ounces) ramekins

Steps:

  • Preheat oven to 350°F with a baking sheet on middle rack.
  • Stir together graham cracker crumbs, granulated sugar, and butter in a bowl with a fork until combined well, then press mixture with your fingers and back of a spoon evenly and firmly onto bottom and up side of each tart pan. (If using ramekins, press mixture 3/4 inch up sides.)
  • Put tart pans on preheated baking sheet and bake crusts until slightly darker, about 10 minutes, then cool 10 minutes on a rack. (Ramekins will need to cool an additional 5 minutes in refrigerator.) Gently push bottom of each tart pan to loosen crust, then invert crust onto your hand and place on a serving plate. (If using ramekins, leave crusts in ramekins.)
  • While crusts cool, whisk together brown sugar, sour cream, and vanilla in a small bowl until sugar is dissolved. Beat cream cheese in a medium bowl with an electric mixer until smooth, then add sour cream mixture and zest, beating until just combined well.
  • Divide cream cheese filling among tart shells, spreading evenly, then top with blueberries and dust with confectioners sugar.

10 BEST LEMON TART WITH CREAM CHEESE RECIPES | YUMMLY
lemon, cream cheese, vanilla extract, grated lemon zest, sour cream and 5 more Classic Lemon Tart AngelinaBrockenshire lemons, grated lemon rind, icing sugar, eggs, tart, cream, caster sugar
From yummly.com
See details


LEMON CHEESECAKE TARTS RECIPE: HOW TO MAKE IT
Directions Preheat oven to 450°. On a work surface, unroll crusts. Cut 24 circles with a floured 3-in. scalloped round cookie... Bake until light golden brown, 5-7 minutes. Remove from pans to wire racks to cool completely. In a large bowl, beat cream cheese and vanilla until blended; beat in 1/4 ...
From tasteofhome.com
See details


LEMON CREAM CHEESE TART RECIPE | EPICURIOUS.COM
From epicurious.com
See details


MINI LEMON CHEESECAKE TARTS RECIPE: HOW TO MAKE IT
Directions In a small bowl, beat 3 ounces cream cheese, 1/2 cup butter and lemon zest until blended. Gradually add flour, mix well. Preheat oven to 325°. Shape dough into 1-in. balls; press onto the bottom and up sides of 24 ungreased mini muffin cups. For filling, in a small bowl, beat 1/2 cup ...
From tasteofhome.com
See details


EASY LEMON CREAM CHEESE TARTS - FLAVORFUL EATS
Jan 19, 2018 · Making Easy Lemon Cream Cheese Tarts is as easy as brushing a little melted butter on the pre-made crusts and popping them in the oven for a couple minutes to get them golden. Then fill the crusts with the lemony cream cheese mixture and refrigerate for a couple hours. That’s it.
From flavorfuleats.com
See details


18 LEMON AND CREAM CHEESE DESSERTS | ALLRECIPES
Nov 08, 2021 · But when cream cheese gets paired with lemon, the combination turns bright, tart, and tangy, with just the right amount of sweetness to help the citrus flavors shine even more. Try your hand at making one of these popular lemon and cream cheese desserts next time you need an unforgettable and irresistible treat.
From allrecipes.com
See details


LEMON CREAM CHEESE TART / THE GRATEFUL GIRL COOKS!
Apr 02, 2021 · Beat (or process) softened cream cheese until very smooth. Add granulated sugar, lemon juice, eggs, and finely grated lemon zest (peel). Continue to process until smooth and well-blended. Bake The Lemon Cream Cheese Tart. Pour the lemon cream cheese mixture over the top of the COOLED tart crust. It will come almost up to the top of the pan.
From thegratefulgirlcooks.com
See details


EASY LEMON CREAM CHEESE TARTS - FLAVORFUL EATS
Easy Lemon Cream Cheese Tarts are individual desserts made with mini pie crusts that are filled with a luscious, rich and creamy filling that’s loaded with lots of lemon flavor. Perfect for parties, brunch, and baby showers. If you read my Lemon Lemon Raspberry Bundt Cake post, you know that I love lemon desserts. Lemon cookies, lemon poppy seed muffins, lemon cheesecake, the list goes on.
From flavorfuleats.com
See details


NANA'S LEMON CREAM CHEESE TARTS - CULINARY COOL
Jun 05, 2019 · Blind bake the tart shells according to packaged directions and set aside to cool. We have to blind bake the shells becuase the filling does not need to be baked. Whisk together cream cheese, condensed milk, lemon juice and vanilla until smooth. Fill tart shells with the lemon filling and top with fresh fruit.
From culinary-cool.com
See details


FRESH FRUIT TART WITH LEMON CREAM CHEESE FILLING - 2 ...
Apr 11, 2021 · This Fresh Fruit Tart is simply mouthwatering and bursting with flavor. A crisp, lemon-flavored, almond shortbread-like crust holds a sweet, creamy, lemon cream cheese filling that is topped with colorful, fresh berries of the season. Welcome spring and summer with this refreshing, easy-to-make dessert that is sure to impress.
From 2cookinmamas.com
See details


MINI LEMON CURD + CREAM CHEESE TARTS – HOME IS WHERE THE ...
May 20, 2020 · Bake tart shells at 350 degrees F for about 10 minutes or until edges begin to turn light brown. Transfer tart pans to wire rack and allow crust to cool completely before adding filling. To Make Filling: Beat softened cream cheese and lemon curd with electric mixer until smooth. Store in sealed container in refrigerator until ready to use.
From homeiswheretheboatis.net
See details


LEMON CHEESECAKE MINI TARTS - VEENA AZMANOV
Sep 30, 2019 · Homemade Mini Tarts, Lemon Flavored, Cream Cheese, Cheesecake Tart, Ingredients and substitutes. Lemon curd - I am using my homemade lemon curd, which is very simple and easy to make. And yet, you can also use readymade lemon curd. Cream Cheese - Use a good 38% or more cream cheese so you get the maximum cheese flavor. Since, low-fat cream ...
From veenaazmanov.com
See details


LEMON TARTS WITH TWO SHELL OPTIONS (ALMOND OR CREAM CHEESE ...
Oct 08, 2021 · Preheat oven to broil. Spoon the lemon curd evenly into the shells (whichever you are using, 4-inch, 9-inch, or the mini-tart crusts/cream cheese or almond). Set these aside. In a mixer bowl, add the egg whites and salt to the bowl and mix at high speed until there are soft peaks forming. Mix the sugar and 1/4 cup water in a saucepan and bring ...
From delishably.com
See details


LEMON CHEESECAKE TARTS RECIPE - PILLSBURY.COM
Oct 07, 2010 · Heat oven to 350°F. In small bowl, beat yogurt, cream cheese, egg product and sugar with electric mixer on medium speed until light, fluffy and smooth. 2. Stir in lemon peel with spoon. Divide mixture evenly between crusts. 3. Place tarts on ungreased cookie sheet; bake 22 to 24 minutes or until filling is set. Cool 20 minutes.
From pillsbury.com
See details


10 BEST LEMON CREAM CHEESE DESSERT RECIPES | YUMMLY
Lemon Cream Cheese Dessert Cake The Midnight Baker. yellow cake mix, lemon pie filling, cream cheese, unsalted butter and 1 more. Lemon Cream Cheese Dessert In the Kitchen with Jenny. milk, lemon instant pudding mix, flour, powdered sugar, butter and 2 more. Steamed Ricotta Cheesecake KitchenAid.
From yummly.com
See details


LEMON CREAM TARTS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Preparation. For the sweet pastry: Place a sieve over a medium bowl. Sift the flour and 6 ½ tablespoons powdered sugar, almond flour (or meal), and salt into the bowl, then whisk to combine.
From tastykitchen.com
See details


CREAM CHEESE TARTS RECIPE | COOKING BLOG
Recipe: Cream Cheese Tarts. 1 (8-ounce) package cream cheese, softened 3/4 cup granulated sugar 2 large eggs 1 tablespoon lemon juice 1 teaspoon vanilla extract 12 vanilla wafers 1 (21-ounce) can cherry pie filling. Preheat oven to 350°F (175°C).Line a muffin tin with cupcake wrappers; set aside. In a medium bowl beat together cream cheese ...
From recipes-quick.com
See details


MINI LEMON TARTS | KING ARTHUR BAKING
To assemble: Roll the dough on a floured surface into a circle 1/8" thick. Using a 2 3/4" biscuit cutter, cut out 30 circles, gathering the scraps and re-rolling the dough as necessary. Preheat the oven to 375°F. Grease a 24-cup mini-muffin pan. Transfer dough circles to the cups of the pan, pressing into the corners and up the sides of each cup.
From kingarthurbaking.com
See details


LEMON CREAM CHEESE TART WITH COCONUT COOKIE CRUST | A ...
May 10, 2017 · make the filling: Beat the softened cream cheese, 3/4 cup sugar until smooth for about 2 minutes. Add 2 eggs and vanilla, beat for 1 additional minute. Spread mixture into baked cookie crust, and place tart back on cookie sheet. Bake for 25 minutes at 350 degrees. Remove from oven and let cool for about 10 minutes.
From abountifulkitchen.com
See details


BLUEBERRY LEMON CREAM CHEESE TART | WITH TWO SPOONS
Aug 29, 2016 · Instructions. Preheat the oven to 350ºF. To make the Crust: In a medium bowl combine melted butter and 2 Tablespoons of sugar. Add cinnamon, 1/4 teaspoon salt and 1 cup of flour to the sugar/butter mixture. Combine to form dough (caution: this dough will be wet). Press the dough into a 9 inch tart pan.
From withtwospoons.com
See details