PIZZA CRUST WITH CHEESE RECIPES

CHEESE ONLY CRUST PIZZA (LOW CARB) RECIPE - FOOD.COM

Cheese Only Crust Pizza (Low Carb) Recipe - Food.com image

I found this recipe for pizza crust made from cheese on low carb friends. I have not made this yet, but it sure sparked my interest! Please if you do make this recipe, write an honest review and add your tips or tweaks! Enjoy! (prep time included freezing time.

Total Time 1 hours 5 minutes

Prep Time 45 minutes

Cook Time 20 minutes

Yield 8 slices, 4 serving(s)

Number Of Ingredients 3

Ingredients

2 cups cheddar cheese (shredded)
3/4 cup dry parmesan cheese
1 1/2 teaspoons pizza seasoning

Steps:

Spray pizza pan with non stick spray.
Blend cheeses and spread evenly over pan.
Sprinkle pizza seasoning over mixture.
Cook in 325 degree oven for 10 minutes until cheese is melted and lightly browned.
Remove from oven and place in freezer for 30 minutes.
Remove from freezer and top with your favorite pizza sauce and toppings. Cook at 350 degrees for 10 minutes or until cheese is melted.

Nutrition Facts : Calories 308.5, FatContent 24.1, SaturatedFatContent 15.2, CholesterolContent 75.8, SodiumContent 637.5, CarbohydrateContent 1.5, FiberContent 0, SugarContent 0.5, ProteinContent 21.3

CHEESY-CRUST SKILLET PIZZA RECIPE | ALLRECIPES

Cheesy-Crust Skillet Pizza Recipe | Allrecipes image

If you refrain from grain, but can't go without pizza...you've got to try this version with a 1-ingredient crust made just from cheese.

Provided by themoodyfoodie

Categories World Cuisine European Italian

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 servings

Number Of Ingredients 4

Ingredients

1?½ cups shredded part-skim mozzarella cheese
5 cherry tomatoes, thinly sliced
2 tablespoons torn fresh basil leaves
4 small fresh mozzarella balls (bocconcini), thinly sliced

Steps:

Heat a 10-inch non-stick skillet over medium-high heat. Sprinkle shredded mozzarella cheese evenly into hot skillet; cook until cheese is melted, 2 to 3 minutes.
Arrange tomato slices, basil leaves, and fresh mozzarella slices on the melted cheese, leaving space for a "crust" to form; cook until top is bubbling and edges are browned, 2 to 3 minutes.
Remove skillet from heat and loosen pizza with a spatula. Gently slice pizza onto a cutting board; cool for 1 minute before slicing.

Nutrition Facts : Calories 384.8 calories, CarbohydrateContent 6.4 g, CholesterolContent 98.2 mg, FatContent 25.6 g, FiberContent 0.5 g, ProteinContent 31 g, SaturatedFatContent 16.6 g, SodiumContent 608.5 mg, SugarContent 1 g

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