RECIPE FOR CHEDDAR CHEESE SPREAD RECIPES

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STOVETOP MACARONI AND CHEESE RECIPE: HOW TO MAKE IT



Stovetop Macaroni and Cheese Recipe: How to Make It image

When I was a girl, Mama used Texas longhorn cheese in this recipe. After it melted all over the macaroni, I loved to dig in and see how many strings of cheese would follow my spoonful. —Imogene Hutton, Brownwood, Texas

Provided by Taste of Home

Categories     Side Dishes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 8

1 package (7 ounces) elbow macaroni
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/2 teaspoon salt
Dash pepper
2 cups whole milk
8 ounces sharp cheddar cheese, shredded
Paprika, optional

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes longer or until thickened., Stir in cheese until melted. Drain macaroni; add to cheese sauce and stir to coat. If desired, sprinkle with paprika.

Nutrition Facts : Calories 388 calories, FatContent 22g fat (15g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 542mg sodium, CarbohydrateContent 33g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 16g protein.

SOUTHERN PIMIENTO CHEESE SPREAD RECIPE: HOW TO MAKE IT



Southern Pimiento Cheese Spread Recipe: How to Make It image

A classic southern comfort food, this spread is used as an appetizer with crackers, corn chips or celery. It is also smeared between two slices of white bread for sandwiches and as a topping for hamburgers and hot dogs. —Eileen Balmer, South Bend, Indiana.

Provided by Taste of Home

Categories     Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1-1/4 cups.

Number Of Ingredients 4

1-1/2 cups shredded cheddar cheese
1 jar (4 ounces) diced pimientos, drained and finely chopped
1/3 cup mayonnaise
Assorted crackers

Steps:

  • Combine cheese, pimientos and mayonnaise. Refrigerate for at least 1 hour. Serve with crackers.

Nutrition Facts : Calories 116 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 144mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 4g protein.

More about "recipe for cheddar cheese spread recipes"

STOVETOP MACARONI AND CHEESE RECIPE: HOW TO MAKE IT
When I was a girl, Mama used Texas longhorn cheese in this recipe. After it melted all over the macaroni, I loved to dig in and see how many strings of cheese would follow my spoonful. —Imogene Hutton, Brownwood, Texas
From tasteofhome.com
Reviews 3.8
Total Time 25 minutes
Category Side Dishes
Calories 388 calories per serving
  • Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes longer or until thickened., Stir in cheese until melted. Drain macaroni; add to cheese sauce and stir to coat. If desired, sprinkle with paprika.
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CHEDDAR CHEESE STRAWS RECIPE | ALLRECIPES
I like cheese straws--they're a lot like biscuits. When I make them, I use whatever cheese I have on hand. I've made them with pepper jack cheese, cheddar, and parmesan-romano. But the other posts are right: they are best with freshly shredded cheese.
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CHEDDAR CHEESE MUFFINS RECIPE | ALLRECIPES
I also increased the cheese to 2 cups - 1 cup of shredded mixed mozzarella, parmesan and cheddar, and 1 cup of grated mature white cheddar. I added some thyme, pepper and dill, then …
From allrecipes.com
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CHEDDAR CHEESE STRAWS RECIPE | ALLRECIPES
I like cheese straws--they're a lot like biscuits. When I make them, I use whatever cheese I have on hand. I've made them with pepper jack cheese, cheddar, and parmesan-romano. But the other posts are right: they are best with freshly shredded cheese.
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CHEDDAR CHEESE MUFFINS RECIPE | ALLRECIPES
I also increased the cheese to 2 cups - 1 cup of shredded mixed mozzarella, parmesan and cheddar, and 1 cup of grated mature white cheddar. I added some thyme, pepper and dill, then …
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COPYCAT PANERA® BROCCOLI CHEDDAR SOUP RECIPE | ALLRECIP…
Panera's current commercial features their broccoli cheddar soup and emphasizes wholesome, real food, with no artificial ingredients. Specifically aged cheddar cheese. Velveeta is unnecessary and more expensive than real cheese. This is a fine recipe if the Velveeta is subbed for real cheese.
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