POLISH ONION SOUP RECIPES
DELICIOUS POLISH SORREL SOUP [BEST RECIPE!] | POLONIST
![Delicious Polish Sorrel Soup [BEST RECIPE!] | Polonist image](https://img.stevehacks.com/images/220104185152.jpg)
Also known as: Zupa Szczawiowa, Barszcz Szczawiowy, Sorrel Borscht or Green Borscht. This sorrel soup is one of the first introductions to summer. Tangy sorrel gives this soup a refreshing 'pizazz'. Simply yum!
Provided by Polonist
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 14
Steps:
- Start warming up the chicken stock (we will need it soon).
- Wash all the leaves (both sorrel and nettle), dry them and then chop roughly.
- Peel the onion and dice it finely.
- In a pan, heat the butter and sauté the onion for a little while. Add in the leaves.
- Salt lightly, mix together with a spatula and stew under cover for around 3-5 minutes.
- Pour the hot chicken stock in and cook for 10 minutes.
- Chill it down for a bit, then blend it with a blender and then press it through a strainer. I left a one-fifth of the leaves unblended for more texture. Return to the pan.
- Salt lightly, add the lemon juice, salt and sugar.
- Add sour cream and heat the soup to the desired temperature.
- Serve with boiled egg (halved), fresh thyme and thin strips of zest.
Nutrition Facts : Calories 248 calories, CarbohydrateContent 13 grams carbohydrates, CholesterolContent 196 milligrams cholesterol, FatContent 16 grams fat, FiberContent 0 grams fiber, ProteinContent 13 grams protein, SaturatedFatContent 7 grams saturated fat, ServingSize 1, SodiumContent 500 grams sodium, SugarContent 6 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 7 grams unsaturated fat
CREAMY ONION SOUP RECIPE: HOW TO MAKE IT
My husband works at a grain elevator and is outside in all kinds of weather. He appreciates having a big bowl of this soup waiting when he comes home.—Naomi Giddis, Two Buttes, Colorado
Provided by Taste of Home
Categories Lunch
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 7
Steps:
- In a 3-qt. saucepan over medium heat, saute onions in butter. Add broth, pepper, thyme and salt if desired; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add 1-2/3 cups milk. Stir flour into remaining milk until smooth; add to soup. Bring to a boil; boil and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 133 calories, FatContent 5g fat (0 saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 162mg sodium, CarbohydrateContent 17g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 6g protein. Diabetic Exchanges 1 starch
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