RED WINE VINEGAR COLESLAW DRESSING RECIPE RECIPES

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5-MINUTE VINEGAR SLAW RECIPE | BON APPÉTIT



5-Minute Vinegar Slaw Recipe | Bon Appétit image

Celery seeds add nice flavor to this tangy oil-free vinegar coleslaw recipe.

Provided by Maria Helm Sinskey

Yield 4 to 6 Servings

Number Of Ingredients 6

¼ cup red wine vinegar
2 tablespoons sugar
2 teaspoons coarse kosher salt
¼ teaspoon celery seeds
3 green onions, thinly sliced
2 8-ounce packages coleslaw mix

Steps:

  • Whisk first 4 ingredients in large bowl. Mix in green onions. Add coleslaw mix; toss.

RACHEL RAY'S VINEGAR-BASED COLESLAW RECIPE - FOOD.COM



Rachel Ray's Vinegar-Based Coleslaw Recipe - Food.com image

Make and share this Rachel Ray's Vinegar-Based Coleslaw recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

1/4 cup red wine vinegar
2 tablespoons sugar
2 tablespoons peanut oil (or vegetable oil, eyeball it)
16 ounces coleslaw mix
1 teaspoon salt
salt, to taste
pepper, to taste

Steps:

  • Mix vinegar and sugar.
  • Add oil.
  • Add cabbage to dressing and season with salt and pepper.
  • Toss with fingers to combine.
  • Adjust seasoning.
  • Let stand 20 minutes.
  • Re-toss and serve.

Nutrition Facts : Calories 115.2, FatContent 6.9, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 603, CarbohydrateContent 12.9, FiberContent 2.8, SugarContent 9.9, ProteinContent 1.5

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5-MINUTE VINEGAR SLAW RECIPE | BON APPÉTIT
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