5-MINUTE VINEGAR SLAW RECIPE | BON APPÉTIT
Celery seeds add nice flavor to this tangy oil-free vinegar coleslaw recipe.
Provided by Maria Helm Sinskey
Yield 4 to 6 Servings
Number Of Ingredients 6
Steps:
- Whisk first 4 ingredients in large bowl. Mix in green onions. Add coleslaw mix; toss.
RACHEL RAY'S VINEGAR-BASED COLESLAW RECIPE - FOOD.COM
Make and share this Rachel Ray's Vinegar-Based Coleslaw recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix vinegar and sugar.
- Add oil.
- Add cabbage to dressing and season with salt and pepper.
- Toss with fingers to combine.
- Adjust seasoning.
- Let stand 20 minutes.
- Re-toss and serve.
Nutrition Facts : Calories 115.2, FatContent 6.9, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 603, CarbohydrateContent 12.9, FiberContent 2.8, SugarContent 9.9, ProteinContent 1.5
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5-MINUTE VINEGAR SLAW RECIPE | BON APPÉTIT
Celery seeds add nice flavor to this tangy oil-free vinegar coleslaw recipe.
From bonappetit.com
Reviews 3.6
From bonappetit.com
Reviews 3.6
- Whisk first 4 ingredients in large bowl. Mix in green onions. Add coleslaw mix; toss.
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SERIOUSLY GOOD HOMEMADE COLESLAW - INSPIRED TASTE
With a generous amount of acidity from apple cider vinegar and Dijon mustard, our coleslaw recipe is anything but dull. Instead, it is packed with fresh, lively flavors that wake up anything you serve with it. Unlike some of the more traditional or popular recipes for coleslaw, we skip the addition of sugar to our coleslaw dressing. For our tastes, the cabbage and carrots are sweet enough. If you disagree, add a teaspoon or two of sugar to the dressing before mixing with the cabbage and carrot. Try this as a topping to sandwiches, served next to ultra-savory meats, like braised beef or pork. Or, mound some on top of your next hot dog or hamburger.
From inspiredtaste.net
Reviews 4.7
Total Time 25 minutes
Cuisine American
Calories 183 per serving
From inspiredtaste.net
Reviews 4.7
Total Time 25 minutes
Cuisine American
Calories 183 per serving
- If the coleslaw seems dry, add a little more of the dressing. Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften.
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RED WINE VINEGAR COLESLAW - NOURISH NUTRITION BLOG
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RED WINE VINAIGRETTE COLESLAW {RECIPE} - BLOGGER
May 14, 2013 · 1/4 cup red wine vinegar. 1/2 tsp celery salt. 1/2 tsp ground pepper. couple pinches of salt. If you don't have red wine vinegar, you can also use white vinegar and a tbsp of red wine. Get link. Icons/ic_24_facebook_dark. Facebook. Icons/ic_24_twitter_dark.
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RED WINE VINEGAR COLESLAW - RECIPES | COOKS.COM
Combine all the ingredients in a jar and shake well. Ingredients: 10 (noodles .. oil .. seeds .. sugar .. vinegar ...) 6. COLESLAW. Shred cabbage, discarding the inner ... prefer blender, combine vinegars, sugar, salt and oil; ... minutes. Toss the coleslaw right before serving.
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Jan 10, 2022 · Red Cabbage Coleslaw with Tangy Apple Cider Vinegar Dressing The Rising Spoon. celery seed, sea salt, apple cider vinegar, cayenne pepper, green onion and 10 more.
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From savoryexperiments.com
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RED WINE VINAIGRETTE COLESLAW {RECIPE} - BLOGGER
May 14, 2013 · After sitting, shake up again, toss with 1 bag of prepared coleslaw cabbage and then let marinate for at least 20 minutes. The longer this sits, the better it gets! 2 tbsp vegetable oil. 2 tbsp sugar. 1/4 cup red wine vinegar. 1/2 tsp celery salt. 1/2 tsp ground pepper. couple pinches of salt.
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VINEGAR COLESLAW RECIPES | ALLRECIPES
Rating: 4.74 stars. 233. A mixture of cole slaw, green onions and broccoli combined with a dry mixture and a delicious dressing to create a wonderful salad that everyone will want the recipe for. Great for family, church, or barbeque gatherings! By Katherine S Otter. Brookville Hotel Sweet and Sour Coleslaw.
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