PIZZA CHRISTMAS TREE RECIPES

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BEST PULL-APART CHRISTMAS TREE RECIPE-HOW TO MAKE ... - DELISH



Best Pull-Apart Christmas Tree Recipe-How To Make ... - Delish image

Looking for a pull-apart recipe? This Pull-Apart Christmas Tree from Delish.com is the best.

Provided by Lauren Miyashiro

Categories     appetizers    snack

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 9

1 lb. refrigerated pizza dough
Egg wash (1 egg whisked with 1 tbsp water)
7 mozzarella sticks
1/4 c. melted butter
1/2 c. finely grated Parmesan
1 tbsp. Thinly sliced basil
1 tbsp. chopped parsley
1 tbsp. chopped rosemary
Marinara, warmed (for serving)

Steps:

  • Preheat oven to 450°. Line a large baking sheet with parchment paper. Cut mozzarella sticks into 1” pieces and set aside.
  • On a floured surface, divide pizza dough into two pieces. Stretch and roll each piece of dough into a long rectangle, then cut dough into 2” squares (you’ll need 33 total).
  • Wrap a dough square around each piece of mozzarella, forming a tightly sealed ball. Place balls seam-side down on the baking sheet in the shape of a Christmas tree (they should be touching). Brush egg wash on dough balls and bake until golden, 15 to 20 minutes.
  • Meanwhile, whisk together melted butter, Parmesan and herbs. Brush on baked pizza balls. Serve warm with marinara for dipping.

BEST PULL-APART CHRISTMAS TREE RECIPE-HOW TO MAKE ... - DELISH



Best Pull-Apart Christmas Tree Recipe-How To Make ... - Delish image

Looking for a pull-apart recipe? This Pull-Apart Christmas Tree from Delish.com is the best.

Provided by Lauren Miyashiro

Categories     appetizers    snack

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 9

1 lb. refrigerated pizza dough
Egg wash (1 egg whisked with 1 tbsp water)
7 mozzarella sticks
1/4 c. melted butter
1/2 c. finely grated Parmesan
1 tbsp. Thinly sliced basil
1 tbsp. chopped parsley
1 tbsp. chopped rosemary
Marinara, warmed (for serving)

Steps:

  • Preheat oven to 450°. Line a large baking sheet with parchment paper. Cut mozzarella sticks into 1” pieces and set aside.
  • On a floured surface, divide pizza dough into two pieces. Stretch and roll each piece of dough into a long rectangle, then cut dough into 2” squares (you’ll need 33 total).
  • Wrap a dough square around each piece of mozzarella, forming a tightly sealed ball. Place balls seam-side down on the baking sheet in the shape of a Christmas tree (they should be touching). Brush egg wash on dough balls and bake until golden, 15 to 20 minutes.
  • Meanwhile, whisk together melted butter, Parmesan and herbs. Brush on baked pizza balls. Serve warm with marinara for dipping.

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