CHICKEN JERUSELEM RECIPES
CHICKEN JERUSALEM II RECIPE | ALLRECIPES
Chicken breasts with mushrooms and artichokes in a white wine cream sauce. This is my personal favorite. Serve with saffron rice, a green veggie of your choice, and the rest of the wine, of course! Enjoy!
Provided by Kim
Categories Meat and Poultry Chicken Breast
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place chicken in a 9x13 inch baking dish. Bake for 25 to 30 minutes, or until chicken is no longer pink and juices run clear.
- While the chicken is baking, place the chicken stock, garlic, and onion in a medium saucepan. Bring to a boil, and cook until liquid is reduced by half. Stir in wine, and continue to cook until reduced and slightly thickened.
- Add the mushrooms and artichokes to the chicken stock mixture. Reduce heat, and simmer until mushrooms are tender. Stir in the heavy cream, and cook, stirring occasionally, until thickened. Season with salt and pepper, and serve over the baked chicken.
Nutrition Facts : Calories 451.1 calories, CarbohydrateContent 15.5 g, CholesterolContent 149.1 mg, FatContent 25.4 g, FiberContent 3.8 g, ProteinContent 29.9 g, SaturatedFatContent 14.6 g, SodiumContent 859.6 mg, SugarContent 2.2 g
CHICKEN JERUSALEM RECIPE - FOOD.COM
My husband and I used to eat this dish at a restaurant. Loved it! Finally got the recipe. The white wine and butter sauce gives the chicken a "dinner in the French Countryside" taste.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, melt butter.
- Brown chicken pieces.
- Add green onions, water and wine.
- Simmer for 45 minutes.
- Add the mushrooms, salt, and artichoke hearts.
- Simmer for an additional 15 minutes.
- Before serving top with grated parmesan cheese.
Nutrition Facts : Calories 622.7, FatContent 44.5, SaturatedFatContent 17.9, CholesterolContent 198.6, SodiumContent 1135.5, CarbohydrateContent 17.1, FiberContent 11.6, SugarContent 1.9, ProteinContent 36.9
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CHICKEN JERUSALEM I RECIPE | ALLRECIPES
Chicken breasts baked with a creamy white wine sauce. This quick and easy recipe is one of my husband's favorites. The taste far exceeds the preparation, which makes it one of my favorites, too!
From allrecipes.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category Meat and Poultry, Chicken, Breast
Calories 429.2 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category Meat and Poultry, Chicken, Breast
Calories 429.2 calories per serving
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CHICKEN JERUSALEM RECIPE - FOOD.COM
Quick, easy, delicious and special enough for guests when you don't feel like slaving for a long time over the stove.
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Total Time 40 minutes
Calories 733.9 per serving
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Total Time 40 minutes
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ROASTED CHICKEN AND JERUSALEM ARTICHOKES RECIPE | MARTHA ...
Jerusalem artichokes, also called sunchokes, become nutty and sweet when roasted alongside chicken.
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Category Chicken Recipes
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- Remove from oven. Add reserved lemon juice, wine, and olives; stir up any browned bits on the bottom of roasting pan with a wooden spoon. Return to oven, and continue cooking until liquid has thickened slightly, 10 to 15 minutes. Remove from oven, and transfer to serving plates. Garnish with grated lemon zest.
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From cooking.nytimes.com
Reviews 4
Total Time 1 hours
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Reviews 4
Total Time 1 hours
Cuisine middle eastern
- Remove the chicken mixture from the heat, and stir in the caramelized onions. Serve with rice and Israeli salad or, better yet, with pita bread, sliced pickles and plenty of hummus.
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JERUSALEM ROAST CHICKEN WITH CLEMENTINES RECIPE | SIDECHEF
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Reviews 5
Total Time 4200S
Category Weeknight Dinners, Low-Carb, Dairy-Free, Shellfish-Free, Full Meal, Gluten-Free, Egg-Free, Soy-Free, Entertaining, Oven, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Grain-Free, Tomato-Free
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From sidechef.com
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Cuisine Middle Eastern
Calories 444 calories per serving
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CHICKEN JERUSALEM | MEMILLER06 | COPY ME THAT
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