PITA CHIP RECIPE FROM SCRATCH RECIPES
PITA CHIPS RECIPE | ALLRECIPES
These baked pita chips make a lovely accompaniment to any dip or spread.
Provided by Dawn
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Total Time 17 minutes
Prep Time 10 minutes
Cook Time 7 minutes
Yield 8 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.
- In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.
- Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!
Nutrition Facts : Calories 125.3 calories, CarbohydrateContent 17.7 g, FatContent 5.3 g, FiberContent 2.4 g, ProteinContent 3.2 g, SaturatedFatContent 0.8 g, SodiumContent 245.9 mg, SugarContent 0.3 g
PERFECT PITA CHIPS | ALLRECIPES
I searched for months for a recipe that tastes the same if not better than the store-bought pita chips. After many attempts, I found what everyone seems to think are perfect pita chips! They take barely any time to prepare and go great with spinach artichoke dip! Add Italian seasoning, herbs, or Parmesan cheese for a twist!
Provided by Tarryn
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Brush one side of each piece pita pocket with olive oil. Sprinkle the garlic powder, salt, and garlic salt over the pita pockets. Slice each pocket into 4 even triangles.
- Bake in preheated oven until the triangles turn a light brown color, 15 to 20 minutes.
Nutrition Facts : Calories 129.9 calories, CarbohydrateContent 20.3 g, FatContent 3.8 g, FiberContent 0.9 g, ProteinContent 3.4 g, SaturatedFatContent 0.5 g, SodiumContent 654.5 mg, SugarContent 0.7 g
More about "pita chip recipe from scratch recipes"
PERFECT PITA CHIPS | ALLRECIPES
I searched for months for a recipe that tastes the same if not better than the store-bought pita chips. After many attempts, I found what everyone seems to think are perfect pita chips! They take barely any time to prepare and go great with spinach artichoke dip! Add Italian seasoning, herbs, or Parmesan cheese for a twist!
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category Appetizers and Snacks, Snacks, Snack Chip Recipes
Calories 129.9 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category Appetizers and Snacks, Snacks, Snack Chip Recipes
Calories 129.9 calories per serving
- Bake in preheated oven until the triangles turn a light brown color, 15 to 20 minutes.
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LOW-FAT PITA CHIPS RECIPE - FOOD.COM
I think these are better than full-fat tortillas, and they cost about 30 cents to make. Try them with hummous, salsa, or any other dip in the entire world. I even eat them plain with some Red Hot or Tabasco sprinkled on.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 116.6 per serving
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 116.6 per serving
- Mmmmmm, guilt-free snacking.
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EASY HOMEMADE PITA CHIPS [VEGAN] - ONE GREEN PLANET
Instead of fatty, regular chips, you can decide to make these homemade pita chips. This homemade pita chip recipe is easy to make for the weekend or on game night. Combine with your favorite dips and you have a delicious but responsible snack!
From onegreenplanet.org
Cuisine NO info
Calories calories per serving
From onegreenplanet.org
Cuisine NO info
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PITA CHIPS | KING ARTHUR BAKING
Instructions Mix and knead the dough ingredients together to make a soft, smooth dough. Place the dough in a lightly greased bowl or 8-cup measure, cover, and let rise for 60 to 90 minutes, until just about... Preheat the oven to 450°F, with a pizza stone on the bottom rack. If you don't have a ...
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May 27, 2015 · Instructions Pre-heat oven to 375 degrees. Mix olive oil, oregano, garlic powder, onion powder, and pepper together in a small bowl. Line baking sheets with pita triangles and brush each triangle with olive oil mixture and sprinkle with kosher salt. Bake for 10-12 minutes until pita chips are ...
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Sep 18, 2020 · Instructions Heat the oven to 425 degrees F. And prepare a large sheet pan (do not line with parchment). Split the pita pockets in half to make single rounds of pita. Place each pita flat on your cutting board and split them... Brush with extra virgin olive oil & Season. Brush the pita rounds with ...
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READING INGREDIENTS TO MAKE PITA CHIPS FROM SCRATCH - FARM ...
Mix 1 cup bread flour (I used Suzanne’s Bread Flour recipe), 1 1/2 teaspoons salt, 1 Tablespoon sugar, and 1 packet or 1 scant Tablespoon yeast together. Add in 2 Tablespoons canola, sunflower or olive oil and 1 cup warm water. Stir vigorously for 3 minutes.
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HOW TO MAKE HOMEMADE PITA CHIPS | KITCHN
May 01, 2019 · Bake the pita chips: For thick pita bread, arrange the wedges on the prepared baking sheet in a single layer and bake for 5 minutes. Remove the pan from the oven, carefully turn the chips over, and return to the oven to bake until completely crisp and as golden-brown as you like, another 5 to 8 minutes.
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HOMEMADE GLUTEN-FREE PITA CHIPS - THE HEALTHFUL IDEAS
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Homemade pita pockets are superior to any store-bought variety. They're soft, fluffy, aromatic, and the most delicious pita that you will ever eat. Pita dough is the easiest to make and very inexpensive. This recipe makes 10 pitas to use for filling with your favorite things: gyro, chicken, falafel, and even tuna fish. Set them out alongside dips and veggies and enjoy!
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