PISTACHIO LAYERED DESSERT RECIPES

Name: Layered Pistachio Dessert (Uses Jell-O Pudding Mix)
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 10-12 serving(s)
Ingredients: 1 1/2 cups flour; 3/4 cup butter, melted; 1 cup walnuts, chopped; 1 (8 ounce) container Cool Whip; 1 (8 ounce) package cream cheese; 1 cup confectioners' sugar; 2 (8 ounce) packages pistachio pudding mix; 3 cups milk

LAYERED PISTACHIO DESSERT (USES JELL-O PUDDING MIX) RECI…

Layered Pistachio Dessert (Uses Jell-O Pudding Mix) Reci… image

This recipe reminds me of those big, fun family dinners we used to have when I was a kid. This is one of my favorite recipes of my grandmother's. The layers consist of a nutty baked bottom crust, creamy cheesecake-like center and top layer of pistachio pudding. If desired, you could also use any other flavor of pudding mix. Yummy!

Total Time 1 hours 20 minutes

Prep Time 1 hours

Cook Time 20 minutes

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups flour
3/4 cup butter, melted
1 cup walnuts, chopped
1 (8 ounce) container Cool Whip
1 (8 ounce) package cream cheese
1 cup confectioners' sugar
2 (8 ounce) packages pistachio pudding mix
3 cups milk

Steps:

Press first three ingredients into a 13" x 9" pan and bake at 350 degrees for 20 minutes. Allow to cool thoroughly.
Beat Cool Whip, cream cheese and confectionery sugar with electric mixer; spread over cooled crust.
Beat pudding mix and milk well with electric mixer on low setting. Let mixture stand until set. Then carefully spread over cream cheese layer.
Cover and refrigerate for one hour. Slice into 2" x 2" pieces.
Store refrigerated for up to five days.

Nutrition Facts : Calories 510.2, FatContent 37.8, SaturatedFatContent 20.5, CholesterolContent 71.8, SodiumContent 236.9, CarbohydrateContent 37.5, FiberContent 1.3, SugarContent 18.1, ProteinContent 7.9

LAYERED PISTACHIO PUDDING DESSERT - MY FOOD AND FAMILY

Layered Pistachio Pudding Dessert - My Food and Family image

Provided by My Food and Family

Total Time 3 hours

Number Of Ingredients 10

Ingredients

1 cup flour
1 cup coarsely chopped Pecans
1/2 cup (1 stick) butter or margarine, melted
1 Tbsp sugar
1 pkg (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup powdered sugar
3 cups COOL WHIP Whipped Topping, thawed
2 pkg (4 serving-size each) JELL-O Pistachio Flavor Instant Pudding & Pie Filling
3 cups milk
3 cups COOL WHIP Whipped Topping, thawed

Steps:

Preheat oven to 350 degrees F. In a mixing bowl combine flour, pecans, butter, and sugar with a pastry blender. Pat or press into a 9 x 13 metal baking pan. Bake for 13 minutes. Cool completely before covering with next layer.
In another mixing bowl, beat together cream cheese, powdered sugar, and 3 cups whipped topping. Spread evenly over crust.
Prepare pudding as directed on package, but only use 3 cups milk. Spread evening over cream cheese layer.
Spread 3 cups whipped topping on top of pudding layer. Chill for 2 hours, cut, and serve. Refrigerate any leftovers.

Nutrition Facts : Calories 0 g, FatContent 0 g, SaturatedFatContent 0 g, TransFatContent 0 g, CholesterolContent 0 g, SodiumContent 0 g, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, ProteinContent 0 g

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