SMOKE STACK CHEESY CORN BAKE RECIPE - FOOD.COM
This recipe is credited to Fiorella's Jack Stack Barbecue in Kansas City, MO. Nothing like Kansas City barbecue, and this is a very popular side dish served at the "Stack."
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter; stir in flour and garlic powder.
- Add milk; cook & stir over medium heat.
- Heat until thick and bubbly; stir in cheeses. Cook/stir over low heat until cheeses melt; stir in corn & ham.
- Bake in 2 qt casserole for 45 minutes at 350.
Nutrition Facts : Calories 272.9, FatContent 15.4, SaturatedFatContent 9, CholesterolContent 44.3, SodiumContent 517.8, CarbohydrateContent 24.4, FiberContent 2.3, SugarContent 0.3, ProteinContent 12.7
SMOKED CORN ON THE COB RECIPE - FOOD.COM
Make and share this Smoked Corn on the Cob recipe from Food.com.
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Remove silk from cobs leaving husks and placing them back in place.
- Soak in ice water for 1-2 hours.
- Mix remaining ingredients together, set aside.
- Towel dry then pull back husks and spread a thin layer over the corn. Replace husks and smoke in a smoker with wood of choice at 200 - 220 degrees. Smoke for 75 minutes.
- Remove and add butter or enjoy as is.
Nutrition Facts : Calories 169.4, FatContent 4.4, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 6.5, CarbohydrateContent 34, FiberContent 3.5, SugarContent 9.1, ProteinContent 4.1
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