SMOKEHOUSE CORN RECIPE RECIPES

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SMOKE STACK CHEESY CORN BAKE RECIPE - FOOD.COM



Smoke Stack Cheesy Corn Bake Recipe - Food.com image

This recipe is credited to Fiorella's Jack Stack Barbecue in Kansas City, MO. Nothing like Kansas City barbecue, and this is a very popular side dish served at the "Stack."

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 10-12 serving(s)

Number Of Ingredients 8

2 tablespoons butter or 2 tablespoons margarine
4 teaspoons flour
1/8 teaspoon garlic powder
3/4 cup milk
1 1/2 cups sharp American cheese, shredded
1 (3 ounce) package cream cheese, cut up
3 (10 ounce) packages frozen whole kernel corn, thawed
3 ounces diced ham

Steps:

  • Melt butter; stir in flour and garlic powder.
  • Add milk; cook & stir over medium heat.
  • Heat until thick and bubbly; stir in cheeses. Cook/stir over low heat until cheeses melt; stir in corn & ham.
  • Bake in 2 qt casserole for 45 minutes at 350.

Nutrition Facts : Calories 272.9, FatContent 15.4, SaturatedFatContent 9, CholesterolContent 44.3, SodiumContent 517.8, CarbohydrateContent 24.4, FiberContent 2.3, SugarContent 0.3, ProteinContent 12.7

SMOKED CORN ON THE COB RECIPE - FOOD.COM



Smoked Corn on the Cob Recipe - Food.com image

Make and share this Smoked Corn on the Cob recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 4 serving(s)

Number Of Ingredients 5

4 corn on the cob
1 tablespoon honey
1 tablespoon oil
1 tablespoon fresh lime juice
salt and pepper

Steps:

  • Remove silk from cobs leaving husks and placing them back in place.
  • Soak in ice water for 1-2 hours.
  • Mix remaining ingredients together, set aside.
  • Towel dry then pull back husks and spread a thin layer over the corn. Replace husks and smoke in a smoker with wood of choice at 200 - 220 degrees. Smoke for 75 minutes.
  • Remove and add butter or enjoy as is.

Nutrition Facts : Calories 169.4, FatContent 4.4, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 6.5, CarbohydrateContent 34, FiberContent 3.5, SugarContent 9.1, ProteinContent 4.1

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