BRISKET SLICED RECIPES
SIMPLY THE EASIEST BEEF BRISKET RECIPE | ALLRECIPES
Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve.
Provided by PMARRIE
Categories Main Dishes Roast Recipes
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours 0 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Season the brisket on all sides with salt and pepper, and place in a glass baking dish. Cover with a layer of sliced onions. In a medium bowl, mix together the beer, chili sauce, and brown sugar. Pour over the roast. Cover the dish tightly with aluminum foil.
- Bake for 3 hours in the preheated oven. Remove the aluminum foil, and bake for an additional 30 minutes. Let the brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.
Nutrition Facts : Calories 520.2 calories, CarbohydrateContent 32.1 g, CholesterolContent 92.1 mg, FatContent 31 g, FiberContent 0.4 g, ProteinContent 23.7 g, SaturatedFatContent 12.1 g, SodiumContent 142.2 mg, SugarContent 28 g
GRILLED SLICED BRISKET RECIPE | BON APPÉTIT
Edward Kim, of Mott St in Chicago, grills brisket with no seasoning at all. If using presliced meat, be sure to cook it all the way through.
Provided by Edward Kim
Yield 4 Servings
Number Of Ingredients 2
Steps:
- Freeze brisket until frozen solid in the center, at least 8 hours.
- Let brisket stand at room temperature 2 hours. Slice brisket ?” thick.
- Meanwhile, prepare grill for high heat; oil grate. Grill brisket until lightly charred, about 1 minute per side for medium-rare.
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TENDER SLICED BRISKET OF BEEF | JUST A PINCH RECIPES
This is my husbands very favorite dinner. When my mother passed about 24 years ago, a wonderful, southern-cook friend of my mom's brought this dish to my father's house. Everyone just raved over it and we've enjoyed it ever since.
From justapinch.com
Reviews 5
Category Beef
Cuisine American
From justapinch.com
Reviews 5
Category Beef
Cuisine American
- Bake at 350 degrees for 20 minutes uncovered until glaze is nice and hot. Discard water and everything else in the pot. I always serve this with potatos, either mashed or baked, and a vegetable. Enjoy!
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GRILLED SLICED BRISKET RECIPE | EPICURIOUS
If using presliced meat, be sure to cook it all the way through.
From epicurious.com
Reviews 1
From epicurious.com
Reviews 1
- Meanwhile, prepare grill for high heat; oil grate. Grill brisket until lightly charred, about 1 minute per side for medium-rare.
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GRILLED SLICED BRISKET RECIPE | BON APPÉTIT
Edward Kim, of Mott St in Chicago, grills brisket with no seasoning at all. If using presliced meat, be sure to cook it all the way through.
From bonappetit.com
Reviews 3.2
From bonappetit.com
Reviews 3.2
- Meanwhile, prepare grill for high heat; oil grate. Grill brisket until lightly charred, about 1 minute per side for medium-rare.
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BRISKET SANDWICH RECIPE | SOUTHERN LIVING
A smoked brisket sandwich—complete with white bread, Texas BBQ Sauce, and dill pickle chips—is a true Southern delicacy. It takes time but with the right technique and a little practice you can make perfectly tender smoked brisket on your home grill—no fancy smoker needed. There are a few tricks of the trade that you’ll need to pay particular attention to within our recipe, starting with the pan of water we call for placing in the smoker. This helps the meat retain moisture and avoid drying out over the long cooking process. During the final two hours of cooking, the brisket will need to be flipped, which is easy enough—unless the grill temperature begins to drop. In that case, you’ll need to replace the coals. To do so, heat fresh briquettes in a chimney starter. Remove the brisket and top grate from the grill, along with the wood chips and briquettes, and replace with the fresh hot charcoal. Just be sure to do this quickly to avoid a meat temperature drop.
From southernliving.com
Total Time 115 minutes
From southernliving.com
Total Time 115 minutes
- Unwrap brisket; slice across the grain. Divide meat evenly among 8 bread slices; top with Texas BBQ Sauce, onion, pickles, and remaining bread slices.
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SLICED BRISKET - RECIPES | COOKS.COM
From cooks.com
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HOW TO SLICE BRISKET | RECIPES, DINNERS AND EASY MEAL ...
Dec 20, 2019 · It's not just how you cook it, but also how you cut it that matters. Cook your brisket ahead of time. His first tip: Cook your meat the day before. ... Slice the cold brisket the following day. The next day Sichel removes the brisket from the jus to slice cold. Rob... Slice against the grain. Any ...
From foodnetwork.com
From foodnetwork.com
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BEEF BRISKET RECIPES | ALLRECIPES
Slow Cooker Texas Smoked Beef Brisket. Rating: 4.34 stars. 102. This is a wonderful and very easy recipe to throw in the slow cooker on those really busy days. It can be increased for a large group or downsized for 2 people. It reminds me of summers in Texas. Close.
From allrecipes.com
From allrecipes.com
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9 WAYS TO COOK WITH LEFTOVER BEEF BRISKET | REAL SIMPLE
From realsimple.com
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BEEF BRISKET RECIPES | ALLRECIPES
Slow Cooker Texas Smoked Beef Brisket. Rating: 4.34 stars. 102. This is a wonderful and very easy recipe to throw in the slow cooker on those really busy days. It can be increased for a large group or downsized for 2 people. It reminds me of summers in Texas. Close.
From allrecipes.com
From allrecipes.com
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HOW TO SLICE BRISKET | RECIPES, DINNERS AND EASY MEAL ...
Dec 20, 2019 · The next day Sichel removes the brisket from the jus to slice cold. Rob Levitt, head butcher and chef de cuisine at Publican Quality Meats in Chicago, also uses this method, for two reasons: "It ...
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From foodnetwork.com
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17 BEST LEFTOVER BRISKET RECIPES [TACOS, AREPAS, CHILI ...
Jun 02, 2021 · Brisket is a big cut of meat, so it’s inevitable that from time to time you’ll end up with a mountain of leftover beef to work through. But instead of scraping away at it with a fork, there are a ton of leftover smoked brisket recipes to help you make use of that remaining meat before it goes to waste.. And I’m not just talking brisket BBQ sandwiches.
From theonlinegrill.com
From theonlinegrill.com
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17 IDEAS OF WHAT TO DO WITH LEFTOVER BRISKET?
Aug 15, 2021 · 9. Grilled Brisket Sandwich. A brisket grilled cheese sandwich is one of the easiest post-BBQ snacks you can make with brisket. All you need are slices of bread, preferably Italian or Texas toast, shredded cheddar cheese, butter, and a few slices of shredded brisket. 10.
From cookingchew.com
From cookingchew.com
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RECIPE: KELLY B'S DEEP FRIED BRISKET - KELLY B'S BBQ
Jan 15, 2021 · Add onions, mushrooms, & garlic around the brisket. Place rosemary sprigs on top of the Brisket. Cover with a foil pan lid or heavy-duty foil, seal tightly. In a 250 degree, pre-heated oven, place the brisket pan and cook for 3 hours. Pull and let sit for 15 minutes and then slice and serve along with vegetables cooked in a meat pan.
From kellybsbbq.com
From kellybsbbq.com
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HICKORY BRISKET SLICES - RECIPE | COOKS.COM
4 pound brisket or london broil - roast in slow oven (250-300 degrees) for about 4 hours until tender. Chill thoroughly and slice thin. Put slices of meat in shallow pan. Pour sauce over and between slices. Heat in slow oven for about 1 hour. Serves 10.
From cooks.com
From cooks.com
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THE JEWISH BRISKET RECIPE EVERYONE SHOULD LEARN HOW TO MAKE
Apr 07, 2020 · Once you slice the brisket, store it in an airtight container along with the sauce to keep it from drying out. You can also freeze the sliced brisket in its sauce airtight freezer bags. Brisket lasts for 3 to 4 days in the fridge and about 2 to 3 months in the freezer. Next, check out these Jewish cookbooks for more traditional recipes.
From tasteofhome.com
From tasteofhome.com
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PRESSURE COOKING BRISKET RECIPES
6 hours ago Classic Brisket Low Carb Crock Pot Version Recipe Food.com. 6 hours ago remove brisket from the marinade and discard. mix beer and next 6 ingredients in the crock pot. add onion slices and brisket. turn brisket over in sauce to coat both sides and … Rating: 5/5(5) Category: Roast Beef.
From share-recipes.net
From share-recipes.net
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PROPER WAY TO SLICE BRISKET - ALL INFORMATION ABOUT ...
Slice the cooked brisket After removing the brisket from your smoker, allow it to rest for 20-30 minutes. This will help the meat retain its juices. Important: If you are looking to cut very thin slices then you will want to wait a few hours in order to allow the meat to cool and firm up.
From therecipes.info
From therecipes.info
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I MADE INA GARTEN'S FAVORITE BRISKET AND THE EASY RECIPE ...
Dec 22, 2021 · The recipe suggests 6 to 7 pounds of beef brisket, which ran me about $50 at my local Wegmans grocery store, as well as celery, carrots, yellow onions, tomato juice, garlic, and a few spices. You ...
From businessinsider.com.au
From businessinsider.com.au
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