PEANUT BUTTER AND CHOCOLATE TRUFFLES RECIPES

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CHOCOLATE PEANUT BUTTER TRUFFLES RECIPE - FOOD.COM



Chocolate Peanut Butter Truffles Recipe - Food.com image

The ULTIMATE combination of chocolate and peanut butter! Elegant and Easy! Adapted from a Baker's Chocolate pamphlet recipe. Prep time does not include chilling time.

Total Time 22 minutes

Prep Time 20 minutes

Cook Time 2 minutes

Yield 36 truffles

Number Of Ingredients 9

1 (8 ounce) package semisweet baking chocolate
1/2 cup peanut butter
1 (8 ounce) container whipped topping, thawed
powdered sugar
finely chopped nuts
coconut flakes
multi-colored candy sprinkles
chocolate sprinkles or vanilla candy sprinkles
cookie crumbs

Steps:

  • In a large, microwave-safe bowl, microwave the chocolate squares on high power for 1 minute.
  • Stir chocolate and microwave for another minute or until chocolate is melted.
  • Remove bowl from the microwave and mix in peanut butter until smooth.
  • Let the mixture sit until it has cooled to room temperature.
  • Mix in whipped topping and refrigerate for about an hour.
  • Shape the mixture into one inch balls.
  • Using a melon baller or teaspoon may make this easier.
  • Roll the balls in your choice of coatings.
  • This part is the most fun!
  • Be creative!
  • Store the balls in the refrigerator until serving or gift-giving time.
  • These would make a nice gift if you placed the balls in paper candy holders and wrapped them up in a decorated tin or plastic container.

Nutrition Facts : Calories 68.4, FatContent 5.2, SaturatedFatContent 2.4, CholesterolContent 5.1, SodiumContent 25.8, CarbohydrateContent 5.5, FiberContent 0.6, SugarContent 4.3, ProteinContent 1.4

2-INGREDIENT PEANUT BUTTER-CHOCOLATE TRUFFLES RECIPE ...



2-Ingredient Peanut Butter-Chocolate Truffles Recipe ... image

This two-ingredient take on “Buckeyes” is so easy, your friends and family won’t believe it. A great one to add to your holiday cookie list.

Provided by Pillsbury Kitchens

Total Time 1 hours 5 minutes

Prep Time 25 minutes

Yield 24

Number Of Ingredients 2

1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough
1 bag (12 oz) semisweet chocolate chips (2 cups)

Steps:

  • Heat oven to 350°F. Shape cookie dough into 1 1/4-inch balls; place 2 inches apart on 2 ungreased cookie sheets.
  • Bake 8 to 9 minutes or until light golden brown. Cool on cookie sheets 5 minutes. With buttered hands, shape each cookie into ball; refrigerate 10 to 15 minutes or until completely cooled. Meanwhile, line cookie sheet with waxed paper; set aside.
  • In medium bowl, microwave chocolate chips uncovered on High 60 to 90 seconds, stirring until smooth.
  • Dip cooled cookie balls, one at a time, into melted chocolate; place on cookie sheet. If necessary, reheat chocolate. Refrigerate truffles about 10 minutes or until coating is set.

Nutrition Facts : Calories 170 , CarbohydrateContent 22 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 4 g, ServingSize 1 Truffle, SodiumContent 100 mg, SugarContent 15 g, TransFatContent 0 g

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