PISTACHIO FROSTING RECIPE RECIPES
PISTACHIO CAKE AND FROSTING RECIPE - FOOD.COM
Make and share this Pistachio Cake and Frosting recipe from Food.com.
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Blend cake mix, eggs, oil, sprite ( I use 7-Up) and one box of pudding mix. Beat with a mixer for 2 minutes.
- Pour into a 9x13-inch pan.
- Bake 350 for 35-45 minutes. Cool completely.
- For frosting, stir one box of pudding mix with milk, then fold in cool whip.
- Spread on cooled cake.
- Keep refrigerated.
Nutrition Facts : Calories 442.2, FatContent 29.5, SaturatedFatContent 8.3, CholesterolContent 55, SodiumContent 320.1, CarbohydrateContent 41.1, FiberContent 0.4, SugarContent 30, ProteinContent 4.3
PISTACHIO PUDDING FROSTING RECIPE - FOOD.COM
Make and share this Pistachio Pudding Frosting recipe from Food.com.
Total Time 15 minutes
Prep Time 15 minutes
Yield 1 cake, 8 serving(s)
Number Of Ingredients 5
Steps:
- Prepare pudding mix according to package directions using the 1 1/2 cups milk.
- In a small mixer bowl beat margarine and shortening with an electric mixer on medium speed for 30 seconds. Add powdered sugar to beaten mixture; beat till lightly and fluffy. Gradually add pudding, beating well.
- Makes 3 3/4 cups, enough to frost top and sides of one 13x9x2-inch cake or tops and sides of two 8-or9-inch cake layers.
- Source: Better Homes and Gardens Creative Ideas: Holiday Desserts, 1988.
Nutrition Facts : Calories 302.5, FatContent 26, SaturatedFatContent 11.5, CholesterolContent 36.9, SodiumContent 104.3, CarbohydrateContent 17.1, FiberContent 0, SugarContent 14.7, ProteinContent 1.6
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