PIONEER WOMAN SALSA RECIPE RECIPES

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HOMEMADE SALSA RECIPE - PIONEER WOMAN RESTAURANT SAL…



Homemade Salsa Recipe - Pioneer Woman Restaurant Sal… image

If you have a good blender or food processor, you can easily make restaurant-style salsa in the comfort of your own home.

Provided by Ree Drummond

Categories     appetizers    main dish

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 10

1

can (28 ounce) whole tomatoes with juice

2

cans (10 ounce) Rotel (diced tomatoes and green chilies)

1/4 c.

chopped onion

1

clove garlic, minced

1

whole jalapeño, quartered and sliced thin

1/4 tsp.

sugar

1/4 tsp.

salt

1/4 tsp.

ground cumin

1/2 c.

cilantro (more to taste!)

1/2

whole lime juice

Steps:

  • Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you'd like—I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed. Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos.

BEST HOMEMADE APPLE SAUCE RECIPE - THE PIONEER WOMAN



Best Homemade Apple Sauce Recipe - The Pioneer Woman image

This apple sauce recipe is the easiest, most delicious treat you can make to have as a snack, condiment, or an ingredient for other meals.

Provided by Ree Drummond

Categories     dessert    fruit    side dish

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 12 servings

Number Of Ingredients 6

6 lb.

apples, peeled, cored, and cut into 8 slices

1 c.

apple juice or apple cider

Juice of 1 lemon

1/2 c.

brown sugar, packed

1 tsp.

cinnamon, more or less to taste

Optional ingredients: Nutmeg, maple syrup, allspice, butter, to taste

Steps:

  • Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 25 minutes.  Carefully puree in a food processor or blender (don't fill too full; split into two portions if needed) until smooth. Store in the fridge and serve by itself, over pork chops, over ice cream, over pancakes...or any place where applesauce is needed!

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