STORE BOUGHT CANNOLI SHELLS RECIPES
BEST FOUR-CHEESE STUFFED SHELLS RECIPE - BEST CHEESY ...
Looking for a cheesy stuffed shells recipe? These Four-Cheese Stuffed Shells from Delish.com are the bomb.
Provided by Lindsay Funston
Categories vegetarian dinner
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large pot of salted boiling water, cook pasta shells until al dente. Drain, then return to pot and let cool. Meanwhile, in a large bowl, stir together ricotta, Italian cheese, and egg, and season with salt and pepper. Stuff mixture into shells. In a saucepan or skillet over medium-low heat, melt butter. Add cream and bring to a simmer, then stir in Parmesan and season with pepper. Pour 2/3 of the sauce into an oven-proof skillet or baking dish, then arrange stuffed shells on top of sauce. Spoon remaining sauce over shells and sprinkle with more cheese. Bake until cheese is melted and bubbly, 18 to 20 minutes. Garnish with basil and serve.
HOW TO MAKE HOMEMADE RICOTTA - THE PIONEER WOMAN
You know when you taste a homemade version of an ingredient you’ve always brought from the store, and you have a WHOA moment because it’s so much bett
Provided by Joanne Ozug
Categories main dish
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Line a strainer with a couple layers of damp paper towel or cheesecloth, and set inside a large bowl.In a saucepan, combine heavy cream, milk, and salt. Bring to a boil over medium high heat. Once boiling, remove the pan from the heat and stir in the vinegar or lemon juice. Let the mixture sit for 2 minutes, then pour into the strainer and let drain for 20 minutes. It’s ready for use! Note: Because there are no stabilizers, a little liquid will always pool on the sides. Just stir it in.
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