PIONEER WOMAN EGG CASSEROLE RECIPES

Steps:

• Prepare the oven by preheating it to 375 degrees F.
• Heat a large skillet and melt the butter on it. Add onions and chilies to the skillet until they turned brown, almost into black.
• Add the frozen hash browns then add the seasonings. Mix and stir well.
• Prepare a buttered baking dish and lay out the mix into it. Layer the mix with grated cheese and bacon on the top.
• Bake inside the oven for about 30 minutes until it turns hot and bubbly.

Steps:

• Grease a 9-by-13-inch (or other 3-quart) baking dish with butter or nonstick spray. Preheat the oven to 350 degrees. Heat a large skillet over medium-high heat. Add the sausage and break up into small pieces with a wooden spoon. Cook the meat until no pink pieces remain, 6-8 minutes. Add the red bell pepper and white and light green parts of the scallions and cook 3 more minutes. Transfer to a plate to let cool slightly. Meanwhile, in a large bowl whisk together the eggs, heavy cream, mustard, hot sauce, salt, black pepper and about one-half of the remaining green parts of the scallions (save the rest to sprinkle on top of the casserole once baked.) Gently fold 1 ½ cups of cheese into the hash-browns and the sausage mixture into the egg mixture. Transfer all to the baking dish and smooth into an even layer. Bake for 50 min. Remove and top with the remaining ½ cup of cheese. Increase the oven temperature to 400 degrees and finish baking until the center of the casserole is set (not jiggly) and the top is slightly golden, 10-15 more minutes. Let rest 10 minutes, top with the remaining green parts of the scallions, then serve.