BANANA NUT BREAD RECIPE - FOOD NETWORK
Provided by Food Network
Total Time 1 hours 45 minutes
Prep Time 20 minutes
Cook Time 1 hours 25 minutes
Yield 12 slices
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Grease and flour a 9 1/2 by 5 1/2-inch loaf pan.
- In a large mixing bowl, sift flour, whole-wheat flour, baking powder, and baking soda. Reserve.
- In the bowl of an electric mixer, food processor, or blender, add eggs, butter, buttermilk, lemon juice, bananas, sugar, and salt.
- Mix or blend until smooth. Slowly add dry ingredients. Fold in nuts. Pour batter into pan and bake 1 hour and 25 minutes or until toothpick inserted comes out clean.
Nutrition Facts : Calories 272.6 calorie, FatContent 12.4 grams, SaturatedFatContent 4 grams, CarbohydrateContent 38 grams, FiberContent 3.3 grams, ProteinContent 5.6 grams
HOMEMADE RYE BREAD RECIPE - FOOD NETWORK
Provided by Food Network
Total Time 3 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Combine the yeast, sugar, melted butter, egg, and milk in the bowl of an electric mixer fitted with a dough hook. Beat on low speed for 1 minute. Add the salt, rye flour, all-purpose flour, and caraway seeds. Beat at low speed until all of the flour is incorporated, about 1 minute. Then, beat at medium speed until the mixture forms a ball, leaves the sides of the bowl and climbs up the dough hook. Remove the dough from the bowl. Using your hands, form the dough into a smooth ball. Lightly oil a bowl. Place the dough in the bowl and turn it to oil all sides. Cover with plastic wrap and set aside in a warm, draft-free place until it doubles in size, about 1 hour.
- Preheat the oven to 350 degrees F and lightly grease a 5 1/2 by 9-inch baking pan.
- Remove the dough from the bowl and invert onto a lightly floured surface. Gently knead the dough several times. Tuck and roll so that any seams disappear into the dough and place in the prepared baking pan. Cover with plastic wrap and set aside in a warm, draft-free place until it doubles in size, about 1 hour. Use a pastry brush to brush the egg lightly over the top of the dough. Bake until lightly brown, about 45 minutes. Remove from the oven and cool on a rack.
THE FOOD TIMELINE: CAKE HISTORY NOTES
Food companies deluged American consumers recipes to promote the use of their flour and baking soda products. Eventually these companies manufactured boxed mixes [Baking mixes were introduced in the late 1940s] for banana nut bread/muffins. Modern banana bread recipes…
From foodtimeline.org
From foodtimeline.org
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THE FOOD TIMELINE: CAKE HISTORY NOTES
Food companies deluged American consumers recipes to promote the use of their flour and baking soda products. Eventually these companies manufactured boxed mixes [Baking mixes were introduced in the late 1940s] for banana nut bread/muffins. Modern banana bread recipes…
From foodtimeline.org
From foodtimeline.org
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