SPINACH AND FETA PUFF PASTRY RECIPE - OLIVEMAGAZINE
Made big or small, served hot or cold, a classic spinach-and-cheese spanakopita never fails to satisfy and is very simple to make. As many find filo pastry a bit daunting, recipe author Sabrina Ghayour has used puff pastry here
Provided by Sabrina Ghayour
Categories Vegetarian
Total Time 45 minutes
Number Of Ingredients 6
Steps:
- Heat the oven to 220C/fan 200C/gas 7, and line your largest baking tray with some baking paper.
- Heat a large frying pan over a medium heat. Once hot, drizzle in the oil and cook the spinach for a few minutes, stirring occasionally, until completely wilted. Tip into a sieve and allow to cool before squeezing out as much liquid as possible. Finely chop the spinach and put into a mixing bowl along with the crumbled feta, garlic granules and a generous amount of black pepper. Mix together well until evenly combined.
- Remove the pastry sheet from the fridge and unroll. Cut the sheet lengthways down the middle to make two long rectangles. Pile the filling onto one piece, leaving a generous border around the edges, but compressing the spinach to make a sausage shape along the length of the pastry. Cut little widthways slashes along the other piece of pastry, stopping just over a centimetre shy of the edges. Brush around the spinach sausage with some of the beaten egg. Gently lift the sheet up and stretch it a little to open up the slashes and then put carefully over the spinach-topped pastry.
- Use a fork to seal all around the pastry edges, crimping as you go. Brush the pastry all over with the beaten egg, avoiding getting any in the exposed areas of spinach, and then bake for 25-30 minutes or until crisp and deep golden brown. Serve warm or at room temperature.
Nutrition Facts : Calories 568 calories, FatContent 40 grams fat, SaturatedFatContent 20 grams saturated fat, CarbohydrateContent 27 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 3 grams fibre, ProteinContent 20 grams protein, SodiumContent 2000 milligrams of sodium
SPINACH AND FETA FRITTATA RECIPE | FOOD NETWORK KITCHEN ...
Provided by Food Network Kitchen
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F. Place the bell pepper directly on a stovetop gas burner over high heat and char on all sides, turning with tongs, about 5 minutes. (If you don't have a gas stove, do this on a baking sheet under the broiler.) Transfer the pepper to a medium bowl, cover tightly with plastic wrap and let sit 10 minutes.
- Meanwhile, heat 2 tablespoons olive oil in a medium nonstick ovenproof skillet over medium-high heat. Add the scallions and spinach and cook, stirring, until wilted, about 4 minutes. Stir in 1/2 teaspoon salt, and pepper to taste; remove from the heat. Whisk the eggs, 2 tablespoons breadcrumbs, 3/4 cup water and 1/2 teaspoon salt in a large bowl. Add the egg mixture and feta to the skillet and stir to combine. Sprinkle with the remaining 2 tablespoons breadcrumbs. Transfer the skillet to the oven and bake until the frittata is set and the top is golden, about 15 minutes.
- While the frittata is cooking, peel off the skin from the roasted red pepper with your fingers. Cut the pepper in half, discard the seeds and slice into strips. Toss with the remaining 2 tablespoons olive oil, and salt and pepper to taste in a bowl. Slide the frittata onto a serving plate and cut into wedges. Serve with the roasted pepper.
Nutrition Facts : Calories 361 calorie, FatContent 27 grams, SaturatedFatContent 8 grams, CholesterolContent 447 milligrams, SodiumContent 892 milligrams, CarbohydrateContent 13 grams, FiberContent 3 grams, ProteinContent 17 grams
More about "spinach feta chicken sausage recipes recipes"
SPINACH RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BAKED PASTA WITH SAUSAGE AND SPINACH - SKINNYTASTE
From skinnytaste.com
Reviews 5
Total Time 45 minutes
Category Dinner
Cuisine American
Calories 398 kcal per serving
- Remove foil and bake for an additional 6-7 minutes or until the mozzarella is melted and the edges are lightly browned.
SPINACH, FETA, AND ARTICHOKE BREAKFAST BAKE
From skinnytaste.com
Reviews 4.9
Total Time 60 minutes
Category Breakfast, Brunch
Cuisine American
Calories 128 kcal per serving
- Let stand 8 to 10 minutes before cutting into 8 pieces.
SPINACH PASTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHICKEN SAUSAGE RECIPES | ALLRECIPES
From allrecipes.com
SPINACH, SAUSAGE, AND EGG CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com
10 BEST CHICKEN AND SPINACH DINNERS RECIPES - YUMMLY
From yummly.com
25 HEALTHY CHICKEN SAUSAGE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
GREEK SAUSAGE BREAKFAST CASSEROLE WITH SPINACH AND FETA (KETO)
From theroastedroot.net
HEALTHY CHICKEN SAUSAGE RECIPES - EATINGWELL
From eatingwell.com
40 CHICKEN SAUSAGE RECIPES THAT WILL SATISFY | TASTE OF HOME
From tasteofhome.com
RECIPES WITH SPINACH - TASTE OF HOME
From tasteofhome.com
RECIPES WITH SPINACH | TASTE OF HOME
From tasteofhome.com
40 SPINACH RECIPES | COOKING LIGHT
From cookinglight.com
10+ SPINACH QUICHE RECIPES | EATINGWELL
From eatingwell.com
PASTA RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
From jamieoliver.com
GREEK SPINACH PIE WITH FETA CHEESE (SPANAKOPITA) RECIPE
From thespruceeats.com
HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
From weightwatchers.com
CRUSTLESS SPINACH AND FETA QUICHE - SERVED FROM SCRATCH
From servedfromscratch.com
30 BEST FETA CHEESE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
DINNER RECIPES | AIDELLS
From aidells.com
ALL RECIPES RECIPES | WEBER GRILLS
From weber.com
14 CHICKEN SAUSAGE DINNERS | ALLRECIPES
From allrecipes.com
SPINACH RECIPES | ALLRECIPES
From allrecipes.com
CATEGORIES - LIFESTYLE - ALL 4
From channel4.com