POTATO AND CHEDDAR SOUP RECIPES

Name: Cheddar Cheese Potato Soup
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 10-12 servings (about 2-1/2 quarts).
Ingredients: 1 large onion, chopped; 3/4 cup chopped celery; 1/4 cup butter; 5 cups cubed peeled potatoes; 3 cups water; 3 cups 2% milk, divided; 4 teaspoons chicken bouillon granules; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup all-purpose flour; 4 cups shredded cheddar cheese; 1/2 pound sliced bacon, cooked and crumbled

CHEDDAR CHEESE POTATO SOUP RECIPE: HOW TO MAKE IT

Cheddar Cheese Potato Soup Recipe: How to Make It image

Here's a recipe I created as an alternative to plain potato soup. Hearty and comforting, it disappears quickly when I serve it to my family on chilly evenings. Team it with bread and a salad, and you have a complete meal.

Provided by Taste of Home

Categories Dinner Lunch

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 10-12 servings (about 2-1/2 quarts).

Number Of Ingredients 12

Ingredients

1 large onion, chopped
3/4 cup chopped celery
1/4 cup butter
5 cups cubed peeled potatoes
3 cups water
3 cups 2% milk, divided
4 teaspoons chicken bouillon granules
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup all-purpose flour
4 cups shredded cheddar cheese
1/2 pound sliced bacon, cooked and crumbled

Steps:

In a large Dutch oven, saute onion and celery in butter for 5 minutes. Add potatoes and water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender., Stir in 2 cups milk, bouillon, salt and pepper. Combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add cheese and bacon; stir until cheese is melted.

Nutrition Facts : Calories 387 calories, FatContent 26g fat (15g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 985mg sodium, CarbohydrateContent 21g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 17g protein.

CHEDDAR POTATO SOUP RECIPE - FOOD.COM

Cheddar Potato Soup Recipe - Food.com image

Submitted to Taste of Home magazine by Mark Trinklein. The first time I made this, it was as part of a romantic dinner I made for Valentine's Day. Very good and a keeper! It reheats well, too. I wouldn't hesitate to make it in advance.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1/3 cup chopped onion
1/3 cup chopped celery
2 tablespoons butter
4 cups diced peeled potatoes
3 cups chicken broth
8 ounces shredded cheddar cheese
2 cups milk
1/4 teaspoon pepper
1 dash paprika
seasoned croutons, for garnish (optional)
minced parsley (to garnish) (optional)

Steps:

In a large saucepan, saute' onion and celery in butter until tender.
Add potatoes and broth; bring to a boil.
Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
Puree in small batches in a blender until smooth; return to the pan.
(I return it to a different pan. Another pan to clean, but it makes it easier for me.) Stir in the cheese, milk, pepper and paprika.
Cook and stir over low heat until the cheese is melted.
Garnish with parsley and croutons, if desired.

Nutrition Facts : Calories 509.8, FatContent 30.3, SaturatedFatContent 18.8, CholesterolContent 92, SodiumContent 1039.5, CarbohydrateContent 34.9, FiberContent 3.7, SugarContent 2.7, ProteinContent 25.2

More about "potato and cheddar soup recipes"

POTATO AND CHEDDAR-CHEESE SOUP RECIPE - QUICK FROM SCRATCH ...

A few simple ingredients make a sumptuous soup. Be sure to use a high-quality cheddar; it's crucial to the dish's flavor. Choose a yellow cheese for the richest color. For a chunkier soup, skip the pureeing and just break up some of the potato with a spoon. Warming Soup Recipes
From foodandwine.com
Reviews 5
Category Potato Soup

Remove half the soup from the pan and puree in a food processor. Alternatively, mash some of the potatoes with a potato masher. Return the puree to the pan. Over low heat, add the cheese and stir until melted. Remove the pan from the heat. Taste the soup and add more salt if needed. Serve the soup topped with the bacon and chives.

See details

BAKED POTATO CHEDDAR SOUP RECIPE: HOW TO MAKE IT

A few simple kitchen staples makes for an impressive soup. Use a better-quality yellow cheddar cheese; it adds greater depth of color and flavor to this dish. —Kristin Reynolds, Van Buren, Arkansas
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Lunch
Calories 392 calories per serving

In a large saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the potatoes, 1/3 cup cheese, salt and pepper. Cook over medium heat for 2-3 minutes or until cheese is melted., Remove from the heat. Stir in sour cream and 1/4 cup onions until blended. Cover; cook over medium heat for 10-12 minutes or until heated through (do not boil). Garnish with remaining cheese and onions and, if desired, bacon.

See details

TOMATO POTATO CHEDDAR SOUP RECIPE - FOOD.COM

This is a favorite of my DH. He always askes for this one. It is meant for Vermont White Cheddar, but any strong cheddar will do. It does take some time, but it is well worth it. Makes a large batch. Given to me by my aunt.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 290.6 per serving

Remove bay leaves and enjoy.

See details

DYLAN'S POTATO, CARROT, AND CHEDDAR SOUP RECIPE | ALLRECIPES

My daughter Dylan (age 5) is the light of my life. She is smart, funny, and very creative. I try to encourage her as much as I can. Last week, Dylan told me she had an idea for soup. She wanted to make a soup with carrots, potatoes, cheese, and a little parsley. We had the good fortune to be at Seattle's Pike Place Market over the weekend and bought all the yummy ingredients fresh. The soup was absolutely delicious so I just had to share! Here's her recipe. Of course you can use fresh onion, fresh garlic, etc. However, I really wanted to stay true to my daughter's vision. The soup was wonderful, so I'm glad that I resisted the temptation to add a few things here and there. Enjoy!
From allrecipes.com
Reviews 4.3
Total Time 40 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Carrot Soup Recipes
Calories 435.4 calories per serving

Pour about half of the potato-and-carrot mixture into a blender. Hold the lid of the blender with a folded kitchen towel and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Return the pureed soup to the pot. Stir the Cheddar cheese into the soup until melted. Ladle the soup into bowls and garnish with parsley to serve.

See details

POTATO, CHEDDAR, AND CHIVE SOUP RECIPE | EPICURIOUS

_**Editor's note:** The recipe and introductory text below are from_ [The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World](http://astore.amazon.com/epistore-20/detail/1580084893) _by Lynn Alley. For more on slow cooking, [click here](/articlesguides/howtocook/primers/slowcooking)._ The combination of potatoes and cheese just can't be beat, especially here, in this rich, filling soup.
From epicurious.com
Reviews 2.7

For a Southwestern version of this soup, use cilantro instead of chives, and add 1 (4-ounce) can chopped roasted green chiles and 1 teaspoon each ground cumin and coriander.

See details

CHEESY POTATO SOUP WITH BACON | SOUTHERN LIVING

Warm up with this rich and indulgent soup. Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven. Melted yellow Cheddar makes a great finishing touch. If you prefer to buy only one type of cheese, then add extra white Cheddar.
From southernliving.com
Reviews 3.5
Total Time 55 minutes
Category Soup

Ladle soup into bowls. Top servings with bacon, green scallion pieces, and yellow Cheddar.

See details

WHITE CHEDDAR AND CHIVE POTATO SOUP RECIPE | MYRECIPES

Luscious, creamy potato soup uses just one pan for fast weeknight comfort and even faster cleanup. We love the look and tang of sharp white cheddar.
From myrecipes.com
Reviews 4
Calories 263 calories per serving

Add potatoes, milk, broth, salt, and pepper to pan; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until potatoes are tender. Remove pan from heat. Mash potato mixture with a potato masher to desired consistency. Stir in cheese until melted. Stir in 1 tablespoon sour cream. Place 1 cup soup in each of 4 bowls. Top each serving with about 1 tablespoon sour cream and 1 1/2 teaspoons minced chives.

See details

POTATO AND CHEDDAR SOUP | TASTY KITCHEN: A HAPPY RECIPE ...

Dec 29, 2009 · Boil potatoes until tender. Drain and reserve 1 cup of liquid. Melt butter and add onion; sauté. Add flour and pepper and cook for 3-4 minutes. Gradually add milk, reserved liquid and sugar. Add potatoes and ham, then simmer for 20 minutes. Finally, add cheese and gently stir until melted. Serve immediately.
From tastykitchen.com

See details

POTATO CHEDDAR SOUP RECIPE - RECIPES.NET

Mar 29, 2021 · Stir in the potatoes, water, and salt and bring to a boil. Reduce the heat and simmer, covered, stirring occasionally for 15 to 20 minutes until the potatoes are tender. Remove half the soup from the pan and puree in a food processor. Alternatively, mash some of the potatoes with a potato masher. Return the puree to the pan.
From recipes.net

See details

POTATO & CHEDDAR SOUP RECIPE | SARGENTO® FOODS INCORPORATED

This homestyle soup is packed with a blend of tender potatoes cooked in a chicken broth with Sargento® Shredded Extra Sharp Cheddar Cheese and topped with toasted slices of French bread as a delicious and hearty garnish for a soup that’s delightfully creamy and full of robust flavors
From sargento.com

See details

SCALLOPED POTATOES WITH CHEDDAR CHEESE SOUP RECIPES

Jan 02, 2022 · Scalloped Potatoes with Cheddar Cheese Soup Recipes 131,648 Recipes. Last updated Jan 02, 2022. This search takes into account your taste preferences. 131,648 suggested recipes. Cheesy Ham and Scalloped Potatoes CDKitchen. milk, grated cheese, cooked ham, black pepper, medium potatoes and 4 more.
From yummly.com

See details

POTATO AND CHEDDAR CHEESE SOUP | CANADIAN GOODNESS

Cook, without browning 3 to 4 min. Add potatoes, chicken broth, thyme and pepper. Bring to a boil. Reduce heat. Cook, covered, 20 min or until potatoes are very tender. Purée half of soup mixture. Return to the remaining soup in the pot. Add milk. Heat thoroughly. Season to taste with salt and pepper.
From dairyfarmersofcanada.ca

See details

POTATO AND CHEDDAR SOUP - RECIPECIRCUS.COM

Add the potatoes and bring the soup to a boil over high heat. Decrease the heat to low and simmer until the potatoes are tender, about 20 minutes. Add the cheese, about ? cup at a time, stirring until melted and smooth after each addition. Taste and adjust for seasoning with salt and pepper. To serve, ladle the soup into warmed bowls.
From recipecircus.com

See details

CHEDDAR POTATO SOUP - SWIRLS OF FLAVOR

Oct 23, 2018 · Instructions. In medium saucepot cook bacon and butter until butter is melted. Add onion, carrot, celery, garlic, kosher salt and pepper and cook until vegetables are softened, 5-7 minutes. Add potatoes and broth and bring to a boil over medium-high heat. Cook 20 minutes or until potatoes are very tender.
From swirlsofflavor.com

See details

10 BEST CHEDDAR CHEESE POTATOES RECIPES | YUMMLY

Jan 01, 2022 · Cheddar Cheese Potato Soup Amanda's Cookin'. crumbled bacon, chopped chives, butter, butter, Vidalia onion and 15 more. Rosemary & Cheddar Cheese Potato Gratin I Knead to Eat. garlic, dried rosemary, pepper, butter, cheddar cheese, salt and 2 more. Cheddar Cheese Potatoes With Sour Cream CDKitchen. minced onion, grated sharp cheddar cheese ...
From yummly.com

See details

HAM AND POTATO CHEDDAR SOUP | FOOD AND COOKING RECIPES

Jan 04, 2022 · Corn: I used frozen corn in this recipe. Let’s Make Some Soup! This ham and potato cheddar soup only will take about 30 minutes from start to finish. So get cooking and you will have a hearty and delicious soup ready in no time! Cook vegetables: In a large saucepan, combine the potatoes, chicken broth, carrot and onion. Bring to a boil.
From foodrecipescafe.com

See details

HAM AND POTATO CHEDDAR SOUP - BAKING COOKING TIME

Jan 05, 2022 · Weblog Lovin'Weblog Lovin Fbfb Twittertwitter Instagraminstagram Pinterestpinterest RSSRSS FeedThe Recipe CriticResidence » Soup Recipes » Ham and Potato Cheddar SoupSoup Recipes This web site could comprise affiliate hyperlinks and promoting in order that we will present recipes to you. Lear
From nowar.eu.org

See details

4 INGREDIENT KALE CHEDDAR SOUP - HEALTHY SEASONAL RECIPES

Sep 09, 2016 · Instructions. Bring broth and potatoes to a boil in a large saucepan. Reduce heat to maintain a simmer, and cook until the potatoes are tender when pierced with a fork, 12 to 15 minutes. Add kale, and stir to wilt the kale. Cook, stirring occasionally, until the kale is bright green and just tender, about 5 minutes.
From healthyseasonalrecipes.com

See details