BONE IN TURKEY BREAST BRINE RECIPES
AIR FRYER TURKEY BREAST RECIPE - SKINNYTASTE
Air Fryer Turkey Breast comes out so moist and juicy and perfectly cooked with a beautiful deep golden brown skin. And bonus, it cooks in a fraction of the time it would in the oven!
Provided by Gina
Categories Dinner
Total Time 60 minutes
Prep Time 5 minutes
Cook Time 55 minutes
Yield 10
Number Of Ingredients 4
Steps:
- Rub 1/2 tablespoon of oil all over the turkey breast. Season both sides with salt and turkey seasoning then rub in the remaining half tablespoon of oil over the skin side.
- Preheat the air fryer 350F and cook skin side down 20 minutes, turn over and cook until the internal temperature is 160F using an instant-read thermometer about 30 to 40 minutes more depending on the size of your breast. Let is rest 10 minutes before carving.
Nutrition Facts : ServingSize 4 ounces, Calories 226 kcal, ProteinContent 32.5 g, FatContent 10 g, SaturatedFatContent 2.5 g, CholesterolContent 84 mg, SodiumContent 296 mg
AIR FRYER HERBED BUTTERMILK ROAST CHICKEN BREAST - SKINNYT…
Air fryer bone-in, skin-on chicken breast brined in buttermilk and seasoned with a mix of herbs and spices makes for perfectly juicy chicken.
Provided by Gina
Categories Dinner
Total Time 85 minutes
Prep Time 30 minutes
Cook Time 55 minutes
Yield 2
Number Of Ingredients 9
Steps:
- Place the chicken in a bowl and pour the buttermilk over, covering completely. Set chicken at room temperature at least 20 minutes or refrigerated up to 4 hours.
- Meanwhile in a bowl combine the remaining spices.
- Remove the chicken from the buttermilk, letting the excess drip off, then place skin side up into the air fryer.
- Sprinkle the seasoning mix over the top and let it stand 5 minutes until it soaks in.
- Spray the top of the chicken with oil. Cook at 300F for 10 minutes then increase the heat to 350F and cook until an instant read thermometer inserted into the thickest part reads 160F, and the chicken is golden in color, 30 to 35 minutes.
- Transfer to a cutting board and let it rest 10 minutes. Then cut the meat off the bone and cut into thick slices for serving.
Nutrition Facts : ServingSize 4 oz with skin, Calories 243 kcal, CarbohydrateContent 2 g, ProteinContent 34.5 g, FatContent 9.5 g, SaturatedFatContent 3 g, CholesterolContent 94 mg, SodiumContent 454 mg, SugarContent 1.5 g
SMOKED TURKEY BREAST RECIPE | MYRECIPES
This by far has been the best turkey breast we ever had. Incredibly moist and flavorful. No gravy required! I prepared the brine the night before exactly as the recipe indicates and brined for about 10 hours. My husband smoked the turkey …
From myrecipes.com
From myrecipes.com
See details
HOW TO COOK A TURKEY BREAST 6 WAYS - ALLRECIPES
Aug 05, 2021 · You can brine a turkey breast the same way you would a whole bird to ensure it turns out juicy and flavorful. A bone-in turkey breast takes about 20 minutes per pound to cook at …
From allrecipes.com
From allrecipes.com
See details
JUICY BONELESS TURKEY BREAST ROAST {STEP-BY-STEP} - IFOODR…
Oct 04, 2021 · Bone in roast: If you want to cook turkey breast with bone in, check out this roasted turkey breast recipe. Don’t remove the casing before cooking: Casing is holding pieces of …
From ifoodreal.com
From ifoodreal.com
See details
TURKEY BREAST ROASTING TIMES - RECIPES - HOW TO COOKING TIP…
The turkey breast cooking times may vary greatly, depending on a number of variables that affect the cooking time such as the shape of the turkey breast, the proportion of meat to bone, the variations in different ovens, the altitude, and if the turkey …
From recipetips.com
From recipetips.com
See details
TIME CHART • HOW TO COOK A TURKEY BREAST - LOAVES AND DI…
Dec 25, 2021 · ***These temps are for an unstuffed breast. I don’t recommend stuffing the turkey breast for food safety reasons*** Bone In Turkey Breast Recipe. For a Bone in Turkey Breast, the main idea is for the breast to be cooked all the way through AND to be at the proper temperature while avoiding overcooking the rest of the breast …
From loavesanddishes.net
From loavesanddishes.net
See details
JUST A GREAT CHICKEN MARINADE - RECIPETIN EATS
May 06, 2019 · Breast and boneless thighs - bake 18 minutes at 425F/220C oven, or internal temperature is 165F/75C, followed by quick grill/broil on high to brown; Drumsticks, wings and bone …
From recipetineats.com
From recipetineats.com
See details
JUST A GREAT CHICKEN MARINADE - RECIPETIN EATS
May 06, 2019 · Breast and boneless thighs - bake 18 minutes at 425F/220C oven, or internal temperature is 165F/75C, followed by quick grill/broil on high to brown; Drumsticks, wings and bone …
From recipetineats.com
From recipetineats.com
See details
HOW TO COOK A TURKEY | TIPS FOR COOKING THE PERFECT ...
Oct 15, 2021 · Allow for 24 hours of thawing time per every 5 pounds. This means that for a 20 pound turkey, you need four whole days. Make some room in the bottom of the fridge – you never …
From foodnetwork.com
From foodnetwork.com
See details
BRINING GUIDE: HOW TO BRINE MEAT, FISH AND POULTRY
Oct 23, 2020 · Bone-in chicken pieces: 1 to 2 hours: Whole chicken: 4 to 12 hours: Cornish game hen: 1 to 2 hours: Turkey breast: 4 to 12 hours: Whole turkey: 12 to 24 hours: Boneless pork chops: 30 minutes: Bone …
From tasteofhome.com
From tasteofhome.com
See details
PREP SCHOOL: WHY YOU NEED TO DRY BRINE YOUR TURKEY AND CHI…
Nov 02, 2021 · Flip chicken onto breast side and spread two sides to expose breast bone. With a chef knife, make a small slit at the top of the breast bone to free from its membrane. Use fingers to pull bone free. Reserve bone…
From thedailymeal.com
From thedailymeal.com
See details
