PINTO BEAN AND HAM BONE SOUP RECIPES

Name: Simple Pinto Bean and Ham Soup
Prep time: 10 min
Total time: 3 h 30 min
Yield: 24 pint servings, 24 serving(s)
Ingredients: 1 ham bone, leftover from 13 lb country ham; 12 quarts water; 5 bay leaves; 1 tablespoon celery seed; 1 tablespoon mustard seeds; 2 tablespoons red pepper flakes; 1 onion, rough chopped; 2 cups pinto beans, washed and picked over; water, to cover beans

SIMPLE PINTO BEAN AND HAM SOUP RECIPE - FOOD.COM

Simple Pinto Bean and Ham Soup Recipe - Food.com image

A Shadows simple original soup made with counrty ham bone leftover from a 13 pound Smithsfield country cured ham.

Total Time 210 minutes

Prep Time 10 minutes

Cook Time 2

Yield 24 pint servings, 24 serving(s)

Number Of Ingredients 9

Ingredients

1 ham bone, leftover from 13 lb country ham
12 quarts water
5 bay leaves
1 tablespoon celery seed
1 tablespoon mustard seeds
2 tablespoons red pepper flakes
1 onion, rough chopped
2 cups pinto beans, washed and picked over
water, to cover beans

Steps:

Place ham bone in a 12 quart soup pan.
Add the water, bay leaves, celery seed, mustard seed, and chopped onion.
Bring to a boil.
Boil for about an hour, lower heat to a simmer.
Add red pepper flakes.
Cover and continue to simmer for an addition 17 hours.
Skim any skum from top as simmering progresses.
Meanwhile place pinto beans in a large pan and cover with water .
Soak beans over night or at least 8 hours.
Remove lid from ham broth.
Add beans and enough water to bring back up to starting volume of liquid.
Bring back to a boil.
Simmer uncovered for 2 hours.
Serve.

Nutrition Facts : Calories 26.1, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 15.2, CarbohydrateContent 4.6, FiberContent 1.6, SugarContent 0.3, ProteinContent 1.5

PINTO BEAN SOUP (PINTOS & HAM)... SIMPLY DELICIOUS RECIPE ...

Pinto Bean Soup (Pintos & Ham)... Simply Delicious Recipe ... image

The aroma filling the house as these cook will tantalize and smell so delicious that you will hardly be able to wait for the beans to become tender for a taste of these "simply delicious" pintos! My M-i-L was a simple Southern cook... everything was delicious & mostly "no recipe." Just came together because she willed it to be biscuits, cornbread, pintos, greens, corn casserole, oyster dressing, etc. Her pintos were my exposure to HOW GREAT pintos and cornbread could be! I'll admit that SHE did not use tomatoes in her beans... simple food being the key. The tomatoes I owe to the vendors in the Charleston Market with their 15-bean mixes and recipe variations for great pots of beans . A little more labor and time than some dishes, but inexpensive and WELL WORTH the time for a hearty delicious meal. (Prep Time does NOT include slow or quick soak time... only actual work time) Keeps a week plus in refrigerator & freezes well.

Total Time 3 hours

Prep Time 1 hours

Cook Time 2 hours

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 leftover meaty ham bone (or 2 Ham Hocks)
24 ounces dried pinto beans, sometimes I use 2 to 1 ratio of pintos to white beans
1 (15 ounce) can diced tomatoes (undrained)
1/2 teaspoon extra spicy Mrs. Dash seasoning mix
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon fresh ground black pepper
1 teaspoon salt (or less if salt is a concern... still delicious)
1 -2 tablespoon dried parsley flakes
1/2 yellow onion, coarsely chopped (or sliced)
1/2 red onion, coarsely chopped (or sliced)

Steps:

Sort dry beans removing broken beans and any foreign debris. Rinse the beans.
Soak overnight in a large bowl covered by 2-inches of water (slow soak) -or- put in a stock pot covered by 2-inches of water; bring to a boil for 2 minutes; remove from heat and leave covered for 1-hour (quick soak).
Drain and rinse the beans. Return to a stock pot covered by 1-inch of water.
Add all the remaining ingredients except for the ham bone; stir to mix well.
Nestle the ham bone into the bed of beans, cover and bring to a boil.
Reduce heat to a low simmer for about 3 hours,occasionally stirring gently in the beans under the hambone -or- until the beans are tender.
Carefully lift the ham bone (or hocks) from the soup and place on a board so the lean meat can be cleaned from the bones. Return the lean meat to the soup. Discard the bones.
Enjoy with hot cornbread!
Freezes well.

Nutrition Facts : Calories 425.2, FatContent 1.6, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 556.9, CarbohydrateContent 78.4, FiberContent 19.1, SugarContent 6, ProteinContent 25.3

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