PINEAPPLE WALNUT DELIGHT RECIPES RECIPES

WALNUT CUPS RECIPE | ALLRECIPES

Walnut Cups Recipe | Allrecipes image

Everyone in my family loves this cookie, they're like little pecan pies, and you can make them with pecans instead of walnuts if you choose. You will need a mini muffin pan for this recipe.

Provided by GINGERS98

Categories Walnut Desserts

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 2 dozen

Number Of Ingredients 8

Ingredients

1 (3 ounce) package cream cheese
½ cup butter
1 cup all-purpose flour
1 egg
1 tablespoon butter
1 teaspoon vanilla extract
1 cup brown sugar
¾ cup chopped walnuts

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Line mini muffin pans with paper liners.
In a medium bowl, stir together the cream cheese, 1/2 cup butter and flour until a dough forms. Roll into 1 inch balls and press them into the bottom and up the sides of the prepared muffin cups.
In a small bowl, blend together the egg, butter, vanilla and brown sugar until smooth. Stir in walnuts. Spoon the mixture into the muffin cups, but do not fill all the way to the top or the mixture will bubble over.
Bake for 15 to 20 minutes in the preheated oven, until the crusts are golden.

Nutrition Facts : Calories 119.8 calories, CarbohydrateContent 10.5 g, CholesterolContent 23.1 mg, FatContent 8.2 g, FiberContent 0.4 g, ProteinContent 1.7 g, SaturatedFatContent 3.8 g, SodiumContent 45.9 mg, SugarContent 6 g

EASY PINEAPPLE COCONUT CAKE RECIPE: HOW TO MAKE IT

Easy Pineapple Coconut Cake Recipe: How to Make It image

Pairing pineapple with coconut lent a tropical flavor to the dessert served as the finale to our theme party. Shared by a former co-worker, this recipe has been in my file for 20 years and never fails to delight those who try a piece. -Gina Mueller, Converse, Texas

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 15 servings.

Number Of Ingredients 9

Ingredients

1 package yellow cake mix (regular size)
1-1/4 cups cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
1 can (20 ounces) crushed pineapple, drained
1 envelope whipped topping mix (Dream Whip)
3 ounces cream cheese, softened
1/4 cup sugar
1/2 teaspoon vanilla extract
1/2 cup sweetened shredded coconut, toasted

Steps:

Prepare and bake the cake according to package directions, using a greased 13x9-in. baking pan. Cool on a wire rack. , In a large bowl, whisk milk and pudding mix for 2 minutes. Stir in pineapple. Spread over cake. Prepare whipped topping mix according to package directions; set aside. , In a small bowl, beat the cream cheese, sugar and vanilla until smooth. Beat in 1 cup whipped topping. Fold in remaining topping. Spread over pudding. Sprinkle with coconut. Cover and refrigerate for 3 hours or overnight.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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