GARLIC LOAF BREAD RECIPES

Name: Garlic Cheese Bread
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 3 1/2 c. Grated Cheddar Cheese; 3/4 c. Monterey Jack Cheese, Grated; 1/2 c. Grated Parmesan Cheese; 1/2 c. (Real) Mayonnaise; 4 whole Green Onions, White And Light Green Parts Minced; 1 dash Salt; 1 loaf Crusty French Bread; 1 stick Butter; 4 cloves Garlic, Finely Minced

GARLIC CHEESE BREAD - THE PIONEER WOMAN – RECIPES ...

Garlic Cheese Bread - The Pioneer Woman – Recipes ... image

If you don’t love the bubbly wonderfulness of piping hot garlic cheese bread, write this date on your calendar. Because that’s all about to change.

Provided by Ree Drummond

Categories baking main dish

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

3 1/2 c. Grated Cheddar Cheese
3/4 c. Monterey Jack Cheese, Grated
1/2 c. Grated Parmesan Cheese
1/2 c. (Real) Mayonnaise
4 whole Green Onions, White And Light Green Parts Minced
1 dash Salt
1 loaf Crusty French Bread
1 stick Butter
4 cloves Garlic, Finely Minced

Steps:

Mix cheeses with the mayonnaise and the green onions. Add dash of salt to taste and set aside or keep in fridge until you need it.Cut loaf of bread in half, then each half into half again.Working 1/4 loaf at a time, melt 2 tablespoons butter in a skillet and add 1/4 of the minced garlic. Place 1 of the 1/4 loaves face down in the skillet, swirling it to soak up the butter and garlic. Allow bread to toast in the skillet, removing garlic if it starts to get too brown.Repeat with remaining butter, garlic, and bread.Spread cheese mixture on warm loaves and bake in a 425 degree oven until cheese is hot and bubbly, about 10 minutes.Slice and serve.Then get on the Stairmaster. Pronto.

GARLIC BREAD RECIPE | RACHAEL RAY | FOOD NETWORK

Garlic Bread Recipe | Rachael Ray | Food Network image

Homemade Garlic Bread is so easy and takes less than 10 minutes to make. Check out Rachael Ray's recipe from 30 Minute Meals on Food Network.

Provided by Rachael Ray : Food Network

Categories side-dish

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 cloves garlic, crushed
2 tablespoons butter
2 tablespoons extra-virgin olive oil
1 loaf crusty bread, split
3 tablespoons grated cheese, Parmigiano or Romano, optional
Chopped fresh parsley

Steps:

Combine garlic, butter, and oil in a microwave safe dish or in a small saucepan. Heat garlic and butter and oil in microwave for 1 minute or in a small pot over moderate-low heat for 3 minutes.
Toast split bread under broiler. Remove bread when it is toasted golden brown in color. Brush bread liberally with garlic oil. Sprinkle with cheese, if using, and parsley. If you added cheese, return to broiler and brown 30 seconds. Cut into chunks and serve.

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You may have once struggled with dry or greasy breads reeking of burned or raw garlic, but it's time to put that behind you. This is a versatile recipe, as readily made with thin baguettes, as it is with rustic sourdoughs and airy Italian loaves. Cutting the bread like a Hasselback potato keeps the butter from seeping out and allows the garlic to infuse the bread with its flavor without scorching. But, if it's an extra cheesy garlic bread you're looking for, slip a little mozzarella into each slit.
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Toast split bread under broiler. Remove bread when it is toasted golden brown in color. Brush bread liberally with garlic oil. Sprinkle with cheese, if using, and parsley. If you added cheese, return to broiler and brown 30 seconds. Cut into chunks and serve.

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